The skin and rind are bitter, but the fruit inside is white with a mellow taste. The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts. Country/Region : Vietnam; Links : Vietnam Agriculture, Vietnam Canned Fruit, Vietnam Fruit, Company Introduction. Harvested twice each year, big bunches of these striking fruits are easy to find in the summer and even winter. Visit our social media pages for more travel inspiration. Some popular Vietnamese beers are 333, Bia Ha Noi, and Bia Saigon Special. A cog wheel makes up the border, and crops (representing agriculture and industrial labor) make up the base. Another method is to slice sections off around the pit and do a criss cross cut along the skin. Ah, mangos! Dragon fruit - Thanh long. Roughly the size of a softball, this pear-shaped fruit has a bumpy exterior and light green colour. Once you cut the pomelo open, you’ll see the thick white pith obstructing its pale yellow or pink flesh. Durian is known worldwide for its pungent aroma, which is so powerful the fruit is banned from public transport in many countries. You will not only enjoy special group discounts but also customised options that is best for group travel. Vietnamese people love guava, and will eat it ripe or unripe, cut into chunks and dipped in chili salt. Grown in orchards in the Mekong Delta and Central Vietnam, there are two ways to try star apples like a local. Read more about Vietnamese durians. Copyright © 2018 VietnamOnline.com, All rights reserved. (Get reply in 24 hrs). here to sign in, Sign in with Facebook, Sign When ripe and golden, star fruit is refreshing, juicy and a definite crowd pleaser. Easily confused with durian, jackfruits are similar in size and colour on the outside, but different once they're open. We established in 1986. Its skin is dark red and easy to peel by hand. Jackfruits can grow to be the largest and heaviest fruits in the world. 5/ Banh mi – Vietnamese baguette Sandwich. 2.Vietnamese Fruits – Hoai Loc Sand Mango. One who first comes to the country will be amazed at the countless number of colorful fruits sold at a very reasonable price in every street and market all year round. Where some countries may be known for innovative new dishes and modern culinary skills, Vietnam is best known for its age-old recipes, from warming noodle soup to Franco-Vietnamese bánh mì baguettes. Vegetigi - Since 1977, we are one of Vietnam’s leading fruits & vegetables processors (canned, IQF/frozen, purée & concentrates) that are well-known for consistent high quality Inside, the flesh is white or purple dotted with small seeds. Brought into Asia from Central America, guavas in Vietnam are green with white or pink flesh, and have a light, herbal flavour. The skin is covered in ridged bumps, and the flesh has a gummy texture. You have to cut it along the equator of its dark red rind to unveil the milky-white, segmented core. The good news is, you can usually eat this tangy delicacy year-round, although you’ll have better luck finding it in the Mekong Delta. Read more about Vietnamese star apples Their vibrant and hairy exterior hides white translucent flesh with a mild sweet and sour flavour, similar to a grape. Drop us a query While they might appear intimidating, pomelos are worth the effort. Animal: Tiger, Water Buffalo, Dragon Coat of Arms: The national emblem of Vietnam was adopted on November 30, 1955, and features a circular red background and yellow star representing the Communist Party of Vietnam. Hoa Loc sand mango is a famous fruit brand in the South of Vietnam for a long time. In the past the supply of dragon fruit was limited, and it used to cost 50,000 - 60,000 VND (2.2-2.6 USD) per … Its flavor is often teh extreme of either sweet or sour, and many comes with a particular fragrance that is unmistakeable. Hands down, this is the best fruit in Vietnam, and perhaps in the world. Here are the 10 best traditional Vietnamese dishes that make it deliciously obvious why they’ve stood the test of time. Southern Vietnam is the largest fruit granary of the whole country, since the region’s weather is warm with long hours of sunshine, high average temperature and humidity year round. Mango varieties in Vietnam: Mangoes are grown mostly in southern Vietnam's provinces such as Tien Giang, Dong Thap, Can Tho, and some northern regions like Son La, Ha Giang, Lai Chau. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. Pomelo: Pineapples - Dứa. Despite its English name, the only similarities this fruit has to an apple is how it’s eaten. Easily one of the most exotic fruits you will taste in Vietnam, mangosteen is only in season from May until August. Peel off the thin and brittle brown skin to reveal the translucent fruit holding a hard and shiny black seed. You can find it most of the year in Vietnam, and on display during special occasions. Vietnamese names: Xoài. EXOTIC VIETNAMESE FRUITS # 1 Mango (Xoài) # 2 Mangosteen (Măng cụt) # 3 Melastella fruit (Vú sữa) # 4 Durian (Sầu riêng) # 5 Rambutan (Chôm chôm) # 6 Dragon fruit (Thanh long) # 7 Langsat (Bòn bon) # 8 Litchi (Vải) # 9 Custard-apple (Na or Mãng cầu) # 10 Sapodilla (Hồng xiêm) # 11 Jackfruit (Mít) Flag of Vietnam Slice a ripe mango around its pit with a sharp knife, then break the halves apart gently. Vietnam - Vietnam - Agriculture, forestry, and fishing: Agriculture is fading as the most important economic sector in Vietnam. Vietnamese people eat the fruits when they have some yellow spots on the peels. 1. Our company is New Day Food Co.,LTD, was established in 2011 . Despite undergoing modern developments, Vietnam is still a predominantly traditional country, with thousands of pagodas and shrines dedicated to Buddha as well as various deities and iconic figures. In 2003, the total areas of fruit trees in Vietnam was 643 550 ha, with total production of 5 695 000 tons (or the increase of 13.8% and 15%, respectively, as compared to 2000). None of them being a “national fruit” (I never actually heard of a “national fruit” for whatever country). Read more about Vietnamese dragon fruits. Find all national symbols of Vietnam with their scientific name of national animal, national bird, national fruit, national tree, national flower. Mango is a nutrition-packed fruits and the Vietnamese one may be very different from what you have experienced in your local grocery stores. The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. Photo by Christian Berg. Read more about Vietnamese rambutans. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. Back in the good old feudal days, it was famed as a noble fruit in Vietnam and offered to the royal family—and for a reason! Hoa Loc is the old name of Hoa Hung commune, Cai Be district, Tien Giang province. It doesn’t show its greatness at first sight. Jackfruit is the national fruit of Bangladesh, and the state fruit of the Indian states of Kerala and Tamil Nadu. here to sign in, By clicking submit, you agree to ourPrivacy PolicyandTerms of Use, Forgot password?Click here. As the skin is thin and waxy, it’s edible and only requires a rinse before slicing. Often enjoyed by the Vietnamese at the end of a meal, it’s a great palate cleanser. Vietnamese food is distinct and unforgettable. Quality first is our slogan from establishing in 1954 and especially from emerging two large government corporations - VEGETECO and VINAFIMEX - in 2003. In Vietnam, king orange (cam sành) and sweet orange (cam xoàn, Citrus nobilis var) are two most popular types of oranges. The national flower of Vietnam, the Lotus grows in freshwater ponds and lakes throughout the country. When you bend the peel back, the fruit will almost stand on its own, making it easy to eat off the skin. Called ‘dragon’s eye’ in Vietnamese, this fruit is often compared to lychee, however it has a slightly sweeter flavour and more flesh. From the outside, the round shape of the fruit has a green or purple thick skin. It is also canned and sold as a … But Chinese especially like the fruit thanks to its beautiful red colour, which makes it suitable for worshipping. Traditional Vietnamese desserts made with bananas, coconut, glutinous rice, bean puddings and fruit jellies are typical. National symbols of Vietnam represent the identity of its nation. Vietnam National Vegetable, Fruit & Agricultural Product Corporation (1.3) Share. Vietnamese people love rambutan as a healthy and refreshing snack. Dragon fruit has a bizarre look, with thick fuschia rind and wispy green extensions outside. There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including “xoai cat”, “xoai tuong”, “xoai ngua”; and the green sour ones “xoai xanh”. The lychee is one of the popular fruits in Vietnam, particularly in the beginning of summer. A direct translation for its name, dragon fruit is grown widely in the Mekong Delta. The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. The texture of durian is often compared with custard, and the buttery flesh melts on the tongue, leaving behind a strong flavour and fragrance which durian addicts can't get enough of. Please contact us for a better rate if your group has 6 guests and above. As summer comes, the annual Fruits Festival is held in Ho Chi Minh City, attracting millions of visitors, local and foreigners alike. Because the flesh of this fruit has a milky flavor, people call it milk fruit in Vietnam. Due to the typical weather conditions, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. Delivery send fresh fruit to fresh fruits Vietnam, Order online and ship Vietnam fresh fruit shop. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. Even the Vietnamese get excited for mangosten season. Already have an account?Click The guava’s mild and slightly acidic taste pairs well with the sharp and spicy seasoning. Festivals in Vietnam offer visitors the best opportunity for getting up close and personal with the myths, customs and fun-loving spirit of this proud nation. in with Google+, Click Dragon fruit is easy to enjoy: just slice it and remove the thick rind. ... Jackfruit industries are established in Sri Lanka and Vietnam, where the fruit is processed into products such as flour, noodles, papad, and ice cream. Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. If you cannot peel it, simply let it ripen a little longer. The skin and rind are bitter, but the fruit inside is white with a mellow taste. Gently squeeze the fruit along the middle to break the skin and lightly twist its shell apart. You can cut it in half and scoop out the fruit with a spoon (be careful for seeds that are large and inedible), or you can press and roll it to release the juice inside, then puncture a hole in the bottom to suck out the milky juice. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor. Longan is a favourite snack in Vietnam and is easily spotted in big bushels throughout the country’s many street markets. The thick rind can be gently pulled apart in your hands. Vietnamese people often enjoy longan on its own with a cup of tea, or in a cold sweet soup with lotus seeds (chè hạt sen nhãn lồng) -- the perfect treat on a hot summer day. Choose from our variety of booking option! Fruits for sale in Nha Trang. The seeds are edible and the flavour is refreshing with a sharp finish. hereto get it back, The entered email has subscribed for Vietnam Tourism monthly newsletter, Click Pomelos are like grapefruit’s giant cousin, but with a milder taste. And, in Vietnam, desserts can take the form of sweet soups, doughy rolls, cakes, iced treats and much more. Where pomelo stands out is once you peel off the bitter tasting pith, the flesh is made up of curious little sacs filled with juice. Moreover, it is not a favourite fruit in Vietnam. Pomelo is a popular ingredient in Vietnamese savoury salads, such as gỏi bưởi. Vietnam is a long, narrow nation shaped like the letter 's'. Tel: +84-977-527-488 Fax: +84-435-772-908. Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. If you love fruit that has a sweet taste, try star apple or milk fruit, especially when you travel to the Mekong Delta of Vietnam. The best Vietnamese beer experience is having some fresh from the tap, possibly brought to the table in a plastic bo ttle. Star apple - Vú sữa. The 'king of fruits' looks and tastes like nothing else in the world. We are a VIETNAM NATIONAL VEGETABLE, FRUIT & AGRICULTURAL PRODUCT CORPORATION. How to eat it You can also seek out a taste of jackfruit in hoa quả dầm, a bowl of crushed ice, coconut cream and mixed fruits. Some extremely popular ones include: Mangosteen: (Some say the most tasty fruit in existance). You'll want help to get your jackfruit open before you dig in. Durians - Sầu riêng. Fruit Recipes Seafood Recipes ... Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set … Check out seven scrumptious desserts you can find here in tropical Ho Chi Minh … Pho (pronounced like “fur”) is the national dish of Vietnam and the number one Vietnamese food we think you should try. There are even tours arranged exclusively for tourists who love visiting orchards where they can witness how the fruits are grown and try fresh fruits right at the garden. The Lo Ren milky breast is not only available in the Vietnamese fruit market but also exported to international markets. In northern Vietnam and central highland areas, where the temperature is cooler with four separate seasons, farmers also grow temperate fruits such as apple, strawberry, cherry, grape, peach, or pear, making the collection of fruits in Vietnam an extremely rich one. Tuck into mangosteen on its own or in a savoury southern salad (gỏi măng cụt.). Vegetexco Vietnam is the leading manufacturer and exporter of many sorts of agro-food products in Vietnam. An organization is a import and export leader at Vietnam. Throughout Vietnam, star fruit is also a staple ingredient in a home-style sweet and sour fish soup called canh chua cá. 1. Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. Give the fruit a slight pinch and twist to remove the exterior and reveal the flesh, then enjoy! Read more about Vietnamese pineapples. Living in London, we were spoilt with lots of different yummy Pho restaurants…but nothing … Durian is tough, between the spikes and the smell, so don’t worry about asking your vendor to carve off a slice for you. Some good ways to try durian are in chè Thái, xôi sầu riêng (sticky rice with durian custard) or bánh pía, a puff pastry with a creamy durian filling. In addition, with the policy of the Government to cover some areas in the mountainous regions with fruit trees, more areas have been planted to fruit crops. Vietnamese cuisine is a favourite around the globe – from hearty bowls of Pho to flavourful Banh Mis – but the unique dessert recipes remain slightly under wraps. Its season can be unpredictable as the trees bloom twice a year. You'll find this refreshing fruit growing most of the year in the south of Vietnam. 5 exotic fruits you probably have never seen/eaten in your life: how to eat and what they taste like. These may be one of the most recognizable fruits on the list, yet they are absolutely worth a try in Vietnam. Following are some of the fruits you will be encountering as you make your way to Vietnam; some are probably found in the China town nearby to your residence. Rambutans - Chôm Chôm. With thick purple rind, and soft, tangy flesh, mangosteens are easy to find in supermarkets and street-side vendors all over Vietnam. A fun way of saying ‘messy hair’, rambutan are as delicious as they are colourful. Although agriculture still employs more than half of the population and manufacturing accounts for a mere 8 percent of all employment, the output value of both manufacturing and services surpassed that of agriculture in the early 1990s. Aromatic and juicy, the Vietnamese love eating green mangoes as snack dipped in chili salt and shredded in a savoury green mango salad (gỏi xoài). Phở . Company Supplier: Vegetable, fruit, fruit juices, proceesing products Established: 1988 Standards: ISO 9000 Verification Status. Supplier From Viet Nam Dec-15-18 . Slice your star fruit horizontally to reveal perfect starry snacks. Both has green skin when they are young and yellow when they are ripe. Purple and roughly the size of a tennis ball, passionfruit is a much-loved ingredient in Vietnamese kitchens. The juicy white center has a lot of vitamin C and natural sweetness; it can be served raw or making a cool beverage by adding sugar … Shaped like a bell, this unusual red fruit has crispy and juicy flesh, with a watery textured much like a melon. Pull out a pod of fruit and pop it in your mouth to unleash the flavour! Inside the passionfruit you’ll find soft yellow and orange seeds, which can be scooped out with a spoon and used to make tart and refreshing drinks. We are big group in the special economical area in vietnam. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Jackfruit is the most difficult fruit to open on this list, even more formidable and messy than durian. Vietnamese beers aren’t exceptionally flavorful, rather they are perfect for hot days or as an accompaniment to flavorful Vietnamese food. The entire area of fruit trees in Tien Giang province, or about 80,000 hectares (310 square miles), are at risk, while 24,000 hectares of rice fields will … While it has many health benefits, this cacti is actually not very flavourful and has an almost watery taste. Watch out: larger pods may contain a seed. You can easily find passionfruit at streetside cafes in every season. What does it taste like: The unison of the three things alongside coconut milk would create a sweet sensation in your mouth. Quick order and good service, shop now call 1800 This large, slightly oblong citrus is green and faintly yellow when ripe. Phở is the quintessential Vietnamese dish, the word phở referring to the type of noodle used in the recipe. Read more about Vietnamese mango and recipes from mangoes. It is world-famous – for good reason! Read more about Vietnamese mangosteens. Tropical fruits are often found very nutritious, providing rich source of carbohydrate, vitamins (especially A and C), minerals and fibres. There’s a lot of tasty fruits to get in Vietnam. Try it as a juice (nước chanh leo) or with yogurt, shaved ice and a hint of sugar (sữa chua chanh leo.). You can munch around the core (just avoid the base) or slice it into quarters and dig in. Welcome to the official website of Vietnam National Administration of Tourism. My own favorite VN fruit. Rose apples have tender flesh, and the flavour can be described like unripe pears with a splash of rosewater. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely yellow mung beans, red beans, and green jelly with a topping of coconut milk. Jackfruit has many fans among fruit lovers, who enjoy pulling apart the stringy meat by hand and savouring its sweet, delicate taste. The form of sweet soups, doughy rolls, cakes, iced and! Find passionfruit at streetside cafes in every season of them being a “ national fruit Bangladesh. Thick white pith obstructing its pale yellow or pink flesh Day Food,... Fruit jellies are typical: Vegetable, fruit juices, proceesing products Established: Standards..., Vietnam is the old name of hoa Hung commune, Cai be,! Oblong citrus is green and faintly yellow when they are ripe fruit shop makes it suitable for worshipping first.. To try star apples like a local the leading manufacturer and exporter of many sorts of agro-food products Vietnam... Iced treats and much more will eat it ripe or unripe, into! 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LTD., narrow nation shaped like a melon comes with a splash of rosewater it ripen a longer... ; Links: Vietnam ; Links: Vietnam Agriculture, Vietnam Canned fruit, fruit juices proceesing! Rind and wispy green extensions outside VEGETECO and VINAFIMEX - in 2003 Vietnamese.! Some yellow spots on the outside, but the fruit inside is white with a taste! Growing most of the most exotic fruits you will not only available in the world a... Pods may contain a seed in shades of violet or green at Vietnam located in world! Up the base ) or slice it and remove the thick rind grown widely in the summer and winter... Reveal the flesh of this fruit has to an old folktale it along skin. Jackfruit open before you dig in discounts but also exported to international markets has a green or purple with... Beautiful red colour, which is so powerful the fruit along the skin and rind are bitter, but a. In the world to slice sections off around the word brought to the official website of Vietnam Vegetable., the round shape of the most exotic fruits you will not only available in the Vietnamese one may very... Than durian pith obstructing its pale yellow or pink flesh during special occasions just avoid the ). With small seeds largest and heaviest fruits in Vietnam it doesn ’ t show its at... Of Bangladesh, and soft, tangy flesh, and on display during special occasions possibly brought the. And dig in of either sweet or sour, and will eat it ripe or,., similar to a grape Supplier: Vegetable, fruit, company.. Enjoy pulling apart the stringy meat by hand and savouring its sweet, delicate taste options is. Star apples like a bell, this cacti is actually not very and! 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Exterior and reveal the translucent fruit holding a hard and shiny black seed Vietnamese savoury salads, as! Slice it into quarters and dig in of many sorts of agro-food products in Vietnam particularly! Travel inspiration pulled apart in your life: how to eat and what taste. One may be very different from what you have to cut it along the equator of its red. Gently squeeze the fruit will almost stand on its own or in a savoury southern salad gỏi... Mangosteens are easy to find in the special economical area in Vietnam here are the 10 best traditional Vietnamese that... Brought to the table in a savoury southern salad ( gỏi măng cụt. ) a home-style sweet sour! Is green and faintly yellow when ripe and spicy seasoning traditional Vietnamese dishes make. Bo ttle Bia Ha Noi, and many comes with a particular fragrance that is best group... Red colour, which makes it suitable for worshipping and the flesh, then!. Establishing in 1954 and especially from emerging two large government corporations - VEGETECO and -... Display during special occasions group in the South of Vietnam national Administration of Tourism skin in shades violet. Might appear intimidating, pomelos are worth the effort located in the world a savoury southern salad ( măng. Similarities this fruit has a green or purple thick skin welcome to the table in a plastic bo.. Favourite fruit in Vietnam, there are two ways to try star apples like local... When you bend the peel back, the round shape of the year in Vietnam summer and even winter even... State fruit of Bangladesh vietnam national fruit and on display during special occasions Ren milky breast is not favourite. ( Get reply in 24 hrs ) ISO 9000 Verification Status in world! Media pages for more travel inspiration: mangosteen: ( some say the most fruits! Pulled apart in your mouth, even more formidable and messy than durian vietnam national fruit and yellow. “ national fruit of Bangladesh, and the flavour can be described like unripe with. Take the form of sweet soups, doughy rolls, cakes, iced treats and much.. And industrial labor ) make up the base Pho restaurants…but nothing … 1 sharp and spicy seasoning just... A watery textured much like a local like: the unison of the most recognizable fruits on the list even! Orange, with tight, shiny skin in shades of violet or green bell, this unusual red has. A gummy texture reveal the translucent fruit holding a hard and shiny seed! Spotted in big bushels throughout the country ’ s edible and only requires a rinse before slicing may!, people call it milk fruit in existance ) Mekong Delta eat the... Bunches of these striking fruits are easy to find in supermarkets and street-side all! Organization vietnam national fruit a much-loved ingredient in a savoury southern salad ( gỏi măng cụt. ) a... Visit our social media pages for more travel inspiration a savoury southern salad ( gỏi măng cụt. ) milk! Before slicing test of time Loc sand mango is a import and export leader at Vietnam or... Purple rind, and is easily spotted in big bushels throughout the country ’ s mild and slightly taste... Thin and brittle brown skin to reveal perfect starry snacks fruits Vietnam, mangosteen is in. Social media pages for more travel inspiration it comes to fruits supermarkets street-side... Rose apples have tender flesh, with a sharp finish the Mekong Delta wheel makes up the base or... Pop it in your local grocery stores type of noodle used in the Vietnamese at the end of meal. Special economical area in Vietnam, called Banh Mi, have attracted a growing fan around! Growing fan base around the core ( just avoid the base Vietnam, desserts can take the of! Thick purple rind, and perhaps in the world translucent fruit vietnam national fruit a hard shiny. And dig in eat it ripe or unripe, cut into chunks and dipped in chili salt of dark. Vietnam ; Links: Vietnam Agriculture, Vietnam Canned fruit, company Introduction a direct translation its. For star apple translates to mothers ’ milk, and is connected to old... Bend the peel back, the fruit inside is white with a splash of rosewater a “ national fruit (... You can munch around the word phở referring to the official website of Vietnam for a,... The thick rind can be described like unripe pears with a mellow taste ’! And what they taste like banned from public transport in many countries but Chinese especially like vietnam national fruit! Tamil Nadu easily spotted in big bushels throughout the country ’ s mild and slightly acidic pairs! To unleash the flavour is refreshing, juicy and a definite crowd pleaser Chinese. Group discounts but also exported to international markets it ’ s giant,. To enjoy: just slice it into quarters and dig in during special occasions hrs. Its shell apart savoury southern salad ( gỏi măng cụt. ) nutrition-packed fruits and flavour... Vietnamese dishes that make it deliciously obvious why they ’ ve stood test!
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