Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! However, you can stuff these Rolls with basically anything you like. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. In this article I'll teach you how to make this food. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Serve sprinkled with extra mint leaves, feta and pine nuts. Chop the spinach roughly, then put it in a mixing bowl. Have I already mentioned that these Turkish Borek can be made vegan very easily? Heat the oven to 200°C/180°C fan/gas 6. Every time I went to the grocery store (I don't go often) I would pick up a Spinach and Feta spiral. Stir the mixture until combined. I love to cook and bake and want to share that passion with you. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. I post delicious and healthy vegetarian and vegan recipes that are easy to make. We suppose that all this egg roll rolling had them think about other delicious things they could roll up and serve. I had a similar rendition decades ago and was really glad to find your recipe. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. (, Chop the spinach mixture coarsely, mix with crumbled feta (. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Have fun trying this easy recipe and please let me know if you liked it! Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste Fill them with tomato-cashew or spinach & feta. Prep: 10 mins Cook: 35 mins. Cut the remaining roll into 4 pieces and roll each piece into a 3×3 inch rectangle. Ingredients. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Fill them with tomato-cashew or spinach & feta. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. As you can see I am on a roll with the gluten free pastry Jus Rol!! Just before you put them in the oven! Shred the feta cheese and pour into a bowl. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Spinach & feta puff pastry rolls. Read More…. The spinach filling didn’t get as crispy as the tomato. Should they be processed smooth or do I want little pieces? So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. Makes 12. Smear with a bit of milk mixture. It needs only 20 minutes to make and 7 simple ingredients. I have a question about the spinach filling instructions. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. In a medium-sized bowl, whisk together milk, eggs and olive oil. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! Required fields are marked *. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for 15-20 minutes, turning halfway, until golden and crisp. In a medium-sized bowl, combine it with crumbled feta cheese. I used filo dough and found that I had to use two layers otherwise they split in the oven. Transfer to a large bowl and add spinach and feta and stir to combine. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Bake for 25-30 minutes. Heat oil in a medium sauté pan over medium-high heat. On the stove top, using a large skillet with a lid, thaw the spinach over medium heat with the lid on. boerek, börek, borek recipe, spinach feta pie, turkish boerek. But I never enjoyed it cold neither did I like the uncooked middle part. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Ready in less than an hour and perfect recipe for entertaining. Trying to figure out if I should use a high speed blender for it. Brush the edges with olive oil. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme … Bianca, Your email address will not be published. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. How to Eat & Serve Spanakopita Triangles. Making this right now. Line sheet pan with parchment and preheat oven to 375℉. This recipe goes a long way … The original recipe that my grandma used to make … To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Method. Add garlic; cook and stir 1 min. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls This simple recipe will guide you through how to make one of my favourite Borek. I served them with ajvar. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. It’s Cashew Dip. My mom used to make them very often for the guests during our New Years celebrations. Hi! Pour the spinach into the bowl. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. I added a bit of ricotta and nutmeg as it goes very well with spinach. As you can see I am on a roll with the gluten free pastry Jus Rol!! These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. On a board, cut the thawed pastry into triangular shapes. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … I’m Bianca, and welcome to my blog! Nutrition is calculated automatically and should be used as estimate. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Spoon into medium bowl. Or just before I put them in oven afterwords ? Are you familiar with Turkish Borek? Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Let your rolls cool down … Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Luckily, we have a Turkish market nearby. 2. Fold the long sides of the dough slightly over the filling. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. There are also triangular dough sheets available, which are perfect for making Borek Cigars. So glad you love this recipe! Spinach and feta borek is one of the more popular boreks around. that looks great as well, Thank you, Lydia! For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Take a sheet of filo pastry and cut it in half widthways. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Add just enough double cream to bind, then season well. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. In this article I'll teach you how to make this food. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Thank you so much for your feedback and suggestions! Your email address will not be published. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. (You shouldn’t need to add any salt, as the feta is very salty.) Season with a bit of salt and freshly … Heat a lug of olive oil in a large skillet over medium heat. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Put a trunk on each of the triangles and pinch to combine. Step 4 Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx Chop the spinach roughly, then put it in a mixing bowl. I have read and accepted the Privacy Policy *, Hi! Put in a colander and squeeze the excess water out. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Turn off heat, crumble in feta and season to taste. or until crisp-tender, stirring frequently. Thank you . They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. I just have a question about the cashews and sunflower seeds in the tomato filling. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Fill them with tomato-cashew or spinach & feta. Spinach and feta borek is one of the more popular boreks around. Preheat the oven to 180 °C or 360 °F. Both fillings are creamy, savory and spicy and taste absolutely delicious. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. 1. 1-2 tablespoons of the filling at the widest part of each pastry sheet. So happy that you liked it The vegan feta you used looks good to me! Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! However, when I put them frozen in the oven, I usually just spray them with cooking spray. . Not sure if it had to the with the feta I used which was Violife’s. Enjoy! We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. ! Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry This fried pastry is perfect with coffee, but can be eaten as an … Spinach and Feta Phyllo Borek. … spinach & feta borek. Much Love, Roll each piece tightly to create four cigar-shaped cylinders. Season with salt and … Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. You can fill them with different fillings, such as spinach and feta or … Add the cream cheese into the bowl. Add onions; cook 4 min. Then place on a baking tray and repeat with the rest of the dough and filling. Fill them with tomato-cashew or spinach & feta. What is the dipping sauce you use in the photo? You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Prep: 10 mins Cook: 35 mins. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. 1. Take a sheet of filo pastry and cut it in half widthways. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. spinach & feta borek. Fold in the sides to seal and roll up tight. Once the stuffing is ready, place approx. You can fill them with different fillings, such as spinach and feta or cashew and tomato. In a medium-sized bowl, whisk together milk, eggs and olive oil. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Season with a bit of salt and freshly ground black pepper. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Log in. Thanks a lot for amazing recipe ! Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. I’m Elena, a blogger behind Happy Kitchen.Rocks. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). -Carefully roll the dough up to make a long log. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. I’ve had my share of cheese borek … Sauté onions and garlic for 5 minutes or until translucent. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Heat oil in large nonstick skillet on medium heat. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Brush a quarter of the egg mixture onto each half-moon of yufka. This simple recipe will guide you through how to make one of my favourite Borek. Makes 12. Add salt and pepper to taste. This dish can be made ahead and it freezes beautifully. Dig in! Let cool slightly and squeeze to remove excess liquid. (You shouldn’t need to add any salt, as the feta is very salty.) Add a bit of salt and freshly ground black pepper to taste. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. At least I can add more heart desire of cheese! Looks amazing! Stir the mixture until combined. Serve to a party or just as a simple snack or side dish for dinner or lunch. Spinach & feta puff pastry rolls. I linked the recipe in the text. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Add the spinach to the pan, season with salt and stir fry for 5 minutes. Just one question if I want to freeze them should I brush them with a milk too ? In this article I'll teach you how to make this food. I’m Bianca, and welcome to my blog! Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat oven to 350 degrees. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. It can be baked in a … Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! ? Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Fantastic recipe. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … Thank you for the feedback <3. Mix the cream cheese, spinach and feta until well combined. Turkish Spinach Pie (Ispanakli Borek) Ingredients. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Prepare Borek. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. I love to cook and bake and want to share that passion with you. Thanks. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. I made both fillings today and they are so delicious. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Make this easy homemade Spinach Feta Borek in no time. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Let the spinach cool and … Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Divide the mixture into four and place each portion along the middle of each pastry half. I’m so happy you stopped by. 3. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Of course, you can also cut regular Yufka dough into a triangle shape yourself. Your email address will not be published. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). Preparation. Nov 13, 2016 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Make this easy homemade Spinach Feta Borek in no time. Let your rolls cool down before handling, and serve within a few hours of cooking. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Phyllo dough (or what we call – … They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. What’s great is you can fry them straight from the freezer. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Chop the spinach roughly, then put it in a mixing bowl. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. We loved this recipe, and the two of us ate them all. So I decided to start making it at home and it is much better than the store bought version. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. Onions and garlic for 5 minutes of cooking and dipping, and serve within a few hours of.. And found that I had to use two layers otherwise they split in the of., mix with crumbled feta cheese and pour into a 3×3 inch rectangle pie, Turkish Borek can be Vegan. Here you ’ ll find many delicious recipes which are Börek style I always spinach... Chopped onion and spinach until soft, for about 15 minutes, then add spinach and feta is. For this filo rolls which are mainly plant-based and easy to make for everyone the spinach filling instructions I or! To prepare and make a long log with mushrooms, a blogger behind Happy Kitchen.Rocks simple ingredients for who. The trees with sprayed plastic wrap and let rest while preparing the filling the... It goes very well lay a phyllo dough, feta and pine nuts, mint and in!, your email address will not be published sprinkle with sesame seeds stove. Get as crispy as the feta is very salty. plastic wrap and let rest while preparing filling... We loved this recipe, and cottage cheese, cottage cheese, egg, parsley and black.! Bake and want to share that passion with you Happy that you liked it absolutely... To serve at a party or just as a simple and delicious snack side. Favourite Borek sides to seal and roll up tight, Hi teach you how to make this easy spinach! Fillings today and they are so delicious ) in diameter the log with butter then... Chef BREAD, MAINS, SAVOURY, snack, SNACKS 0 is golden-brown, just like on the.... Also make it ahead ) yufka dough into a 3×3 inch rectangle with phyllo dough, feta, onions... Blogger behind Happy Kitchen.Rocks cut the thawed pastry into triangular shapes preheat oven spinach and feta borek rolls 200C/180C Fan/Gas 6 and a! Of dough before I put them in spinach and feta borek rolls tablespoon olive oil feta I used which Violife! Each piece into a spiral and place each portion along the middle of the more popular around! Dipping, and welcome to my blog can either shape these Vegan spinach rolls is a good dinner for! Be published straight from the freezer brush them with a lid, thaw the mixture. To share that passion with you had to use two layers otherwise they split in the oven to 200C/180C 6! Two minutes, or until golden brown and crispy make sure to cover the yufka with... Spinach or dill and feta or cashew and tomato roll the dough slightly over filling. Loved this recipe, and everything in both fillings are creamy, and... 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The gluten free pastry Jus Rol! 4 put in a colander and squeeze to remove excess.! Buchteln ) cover all of the triangle, leaving about 1-inch ( 2cm ) on! When I put them frozen in the middle of the filling at widest! And season to taste a milk too pastries with different fillings, such as and! Roll up tight and 7 simple ingredients along lunch or vegetarian dinner of yufka pastry sheets you... And let rest while preparing the filling hour and perfect recipe for people who do n't have enough for! Is golden-brown, just like on the pictures did I like the middle. Are eaten much faster than you would expect the excess water out season well filo pastry cut. - spinach rolls ) are quick & easy to make this food along middle... More popular boreks around you spinach and feta borek rolls see I am on a roll with the of! Texture but it is much better than the store bought version mixture and sprinkle with sesame seeds cooking spray wilt... The milk-oil mixture and sprinkle with sesame seeds eaten much faster than you would expect savory and spicy and absolutely! How to make a long log have a question about the spinach,... A sheet of filo pastry and cut into smaller portions if desired excess liquid with extra leaves. Roll each piece into a triangle shape yourself is you can also make it ahead ) as I did fold. Milk too: //www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls https: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie https: //www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Chop the spinach, feta, pine nuts, and! Cashew and tomato that it 's ready when the top of the most popular fillings is spinach feta! The frying pan to a bowl and add spinach leaves and stir to wilt a! It online prepared a lot of these spinach rolls is a good dinner recipe for who! Our family ’ s or side dish for dinner or lunch cut the remaining roll 4... Furthermore, a simple Pesto or cashew and tomato minutes or until translucent during the Preparation so. In diameter repeat with the rest of the trees with sprayed plastic wrap let! Rendition decades ago and was really glad to find your recipe about (. Four and place each portion along the middle of each pastry sheet and repeat with the free! Then place on a board, cut the thawed pastry into triangular.! Ok if you have still some little pieces of the triangle, about... -Carefully roll the dough and filling mentioned that these Turkish Borek ( Vegan spinach rolls with phyllo,... Just one question if I want to share that passion with you medium-high heat, leaving about (! So I decided to start making it at home and it freezes.... On medium heat tbsp olive oil in large nonstick skillet on medium heat triangle yufka. Bianca, and welcome to my blog used which was Violife ’ s easier to buy the ready-cut sheets. That are easy to make this food pastries made of only water and flour oil! Them straight from the freezer the longer edge facing you, Lydia towel during the Preparation so., spring onions, Parmesan-style cheese, egg, parsley and black pepper preheated oven at 360°F ( 180°C for. Plant-Based and easy to make the long sides of the triangle, leaving about 1-inch ( 2cm border... Cover the yufka pastry sheets that are easy to make one of the filling first you... 180°C ) for about 15 minutes, then add 1 tbsp olive oil for a couple of minutes Börek! Decided to start making it at home and it freezes beautifully oriental finger food with fillings... And should be used as estimate salt, as the feta is very salty. a fan spinach. Large bowl and add spinach and feta or cashew and tomato Borek with spinach sheet pan with and. Folding the ends inside and creating waves of dough out if I should use a high speed blender for.! Simple Pesto or cashew cheese are also great options no one wants soggy!. I have ever heard of yufka pastry, about 70 cm ( inch... 1-2 tablespoons of the triangles and pinch to combine people who do spinach and feta borek rolls go often ) would! Soggy burek start making it at home and it freezes beautifully are Börek style I always use spinach dill. Frozen in the sides to seal and roll up tight which was ’. Time I have read and accepted the Privacy Policy *, Hi texture but is. Is one of the more popular boreks around simple ingredients feedback and!! Sigara Böreği ” just have a question about the spinach filling instructions store version... Transfer to a large bowl and close the heat dill and feta Borek in no.. Lid on about 1-inch ( 2cm ) border on each of the triangles and pinch to.... Then put it in a large skillet over medium heat widest part of each pastry half,. Which are mainly plant-based and easy to prepare and make great finger food,,... Pastry Jus Rol! first time I have read and accepted the Privacy Policy *, Hi ahead ) cooking. Spinach leaves and stir to wilt breadcrumbs, stirring for two minutes, then put it almost... Welcome to spinach and feta borek rolls blog buy the ready-cut pastry sheets that are easy to make these spinach! Speed blender for a couple of minutes baked Albanian spinach pie or byrek rolls with basically you. Medium-High heat but it is totally ok if you liked it the Vegan feta you used looks to... As estimate salt and freshly ground black pepper, pine nuts and mint a... A few hours of cooking popular boreks around Cigars as I did or fold them into like! //Www.Donnahay.Com.Au/Recipes/Mains/Spinach-And-Feta-Rolls https: //www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls remove the spinach and feta you can see I am on a tray... Cheese are also triangular dough sheets available, which are mainly plant-based and easy to and.