A molecule of glycerol with a residue of stearic acid is the main component, with a residue of diacetyl tartaric acid and a free secondary hydroxyl group. It is used in the food and beverage industry. Description; Nutritional Info; Recommended; FAQs; 300g Meal Ready to Eat Meal. Product Ingredient Statement Allergens Statement 090719 New Products Pizza – Butter Chicken - Gluten Free Base Ingredients: Gluten Free Pizza Bases (Gluten Free Flour (White Rice, Brown Rice, Wholegrain Corn, Sorghum), Water, Sunflower Oil, Tapioca Emulsifier 472e is known as diacetyltartaric and fatty acid esters of glycerol. Category Archives: Grocery Items. An emulsifier, stabiliser & binder, derived from cow’s milk. 476. Emulsifier 471 is added to some Sanitarium products in small quantities to help ensure the even consistency of those products. Glazing agent obtained from the resin produced by the lac insect. It is an emulsifier and stabilizer that is used to make some foods. – The Vegetarian Society of the UK’s E Numbers Information Sheet Nov 15. A flavour enhancer, often prepared from meat extract and dried sardines. The Vegetarian Society has updated its cookie policy. Pin it. Deliciousness all the way! Product Name: DAHE Enterprise® DATEM/Emulsifier e472e Full Name: Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides Product Type: emulsifier, food grade Color: milky white to yellow Form: powdery solid Executive standard: GB 25539-2010 CNS: 10.010 INS: 472e CAS: 100085-39-0; 308068-42-0 So what do you do if you’re a vegetarian and you wish to avoid food additives that are derived from animal products? It can contain a small amount of free glycerol, fatty acids, tartaric and acetic acids or their mixtures in combination. Emulsifier 472e is a white/off white colored powder, grainy material with a slightly acidic smell.. It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations (UN). – Food Additives THAT MAY BE Derived from Animal Products (listed by name). Acidity Regulator (Ins330): All You Need To Know. E471 is an emulsifier - mono and diglycerides which are usually derived from plants, but can also have animal sources. Emulsifier 433 – Where Is This Food Additive Used? Food-Info.net> E-numbers > E400-500 E472 Esters of mono- and diglycerides . It gives a similar shape and texture to the cheese. emulsifier (471)) or by the name. Save my name, email, and website in this browser for the next time I comment. Although it may be derived from eggs, in this form it is declared as ‘egg yolk’ and not as ‘322’. Vegetable Sausage . Polyoxyethylene (20) Sorbitan Monolaurate, Polyoxyethylene (20) Sorbitan Mono-Oleate, Polyoxyethylene (20) Sorbitan Monostearate, Polyoxyethylene (20) Sorbitan Tristearate. Emulsifier 472e is a white/off white powder like material with a slightly acidic smell and is used popularly for baking. If you see E471, still always question the source. If a product has the Vegetarian Society Approved vegetarian or vegan trademark on, you can be sure that the E numbers used are veggie and/or vegan friendly. Some E-numbered additives may also be considered to be unsuitable for halal, vegetarian or vegan diets. The information on this page was adapted from the following sources: Food Additives Derived from Animal Products (listed by number), Food Additives THAT MAY BE Derived from Animal Products (listed by number), Food Additives Derived from Animal Products (listed by name), Food Additives THAT MAY BE Derived from Animal Products (listed by name). 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