This easy, delicious Pasta with Butter and Parmesan is my take on the classic Italian dish Cacio e Pepe. Keep it kid-friendly by using a little less pepper than the recipe calls for at first. . Not even any black pepper. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don’t shake it fully dry. When the pasta is cooked, toss it with the cheese-egg-cream mixture, adding a little cooking water if needed to keep the mixture moist. Serves … Your email address will not be published. It is a bowl of wonderful, warming, healing amazingness. Turn off heat. Remember, you can always add but you can't take away! How do you make plain spaghetti taste better? Pasta with butter and parmesan, simple and delicious, is rich in calcium and protein essential for growth. We usually have them on hand and I bet you do too. For the Parmesan butter, heat the butter, sage leaves and Parmesan in a small frying pan and add a small amount of pasta cooking water. Add grated … Flour the table and roll out the dough until very thin (until you can just see your hands through the … Meanwhile mash the butter and Parmesan together in a wide serving bowl. Mix the butter into the hot pasta with a large wooden or plastic spoon until all the butter is melted and thoroughly blended. In a large shallow pot (not a frying pan), boil salted water and cook the pasta al dente, or slightly hard. And don’t forget to follow me on Facebook, Pinterest and Instagram for the latest recipes and more! This Pasta with Chicken Broth, Butter and Parmesan is pure comfort food! WOW. If you’ve made it, let me know what you thought in the comments below. Pasta with Butter and Parmesan is my absolute favorite dinner for when we have limited food in the house or when I need to get dinner on the table fast. Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Set the pasta aside. I hope you enjoy it! That’s all you need to know about making this Pasta with Butter and Parmesan! Serve with black pepper and more Parmesan on top. And it's ready in under 20 minutes! Add garlic to melted butter and saute until fragrant, about 2 minutes. Simple noodles, butter, salt and pepper and creamy parmesan topped with a sprinkling of parsley. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. Because there are so few ingredients, it's important that you choose a good-quality Serve hot. To make Pasta with Butter and Parmesan, you need: I use fettuccine or spaghetti noodles but you can use whatever pasta you have on hand. In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Add Parmesan, 1/2 cup at a … It will still be crumbly after, so don't worry if it doesn't dissolve completely. « Quick Dinner Idea: Personal Flatbread Pizzas! 2. Bring a large pot of water to a boil; salt it. To make the spicy garlic butter parmesan pasta: Cook the pasta in a large pot of boiling water with a tablespoon instant bouillon according to package directions. Pasta with just butter and cheese might seem simple, but it actually has a fancy name when served in restaurants—fettuccine alfredo. Melt butter in the same pot. Slowly add ½ of the Parmesan, whisking continuously to incorporate into the butter. This is a hit with my kids! Sometimes I add another teaspoon of pepper if my kids aren't around. I developed this version of pasta with butter and parmesan when my daughter was in her "I only eat pasta" phase. Remove from heat immediately. Drain, reserving the water for later use. Serve hot in warmed bowls with the parmesan cheese on the side so everyone can use as much or little of the cheese as they want. Opt out or, pound spaghetti, linguine or other long noodle, cup freshly grated Parmesan, plus more for serving. Add the cooked pasta to the skillet and toss with the brown butter. But I needed to find something quick and suitable for adults too. Add pasta and cook until al dente. To make this dish at home, use authentic Parmesan cheese from Italy (look for the Italian words “Parmigiano-Reggiano” on the rind of the cheese). Try it for yourself, I bet you'll want to gobble it up too! It should not be considered a substitute for a professional nutritionist’s advice. Toss to combine. Here are the steps to making Pasta with Butter and Parmesan: In a large shallow pot (not a frying pan), boil salted water and cook the pasta al dente, or slightly hard. Add the pasta and cook until 2 minutes shy of al dente. Adding this to my dinner rotation! In under 30 minutes, you can enjoy this wonderful lemon pasta in browned butter sauce infused with lemon juice and Parmesan cheese. Serve warm, with a green salad and a side of crusty bread. If you add it all at once though, it will end up a clumpy mess. Subscribe now for full access. This starchy water also adds more flavor to the peppery butter sauce. Just add extra pepper to individual bowls once you've served your kids. No cream. Remove from the heat. That's basically every night when you have small children or work during the day. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work. If it does, start over.) Drain the pasta and set aside, reserving at least 1 cup of the pasta water. Starchy, silky and salty, it’s always good — and practically foolproof. To your pasta add in butter, corn, and peas. Save water from the drained pasta to add to the butter sauce, in case the pasta is too dry for your liking at the end. Whisk until combined. Add herbs to butter. While the pasta is cooking, melt butter in a saucepan over medium heat. This recipe is sponsored by Land O’Lakes. Set the pot over low heat. A classic Italian pasta for which “authentic” recipes abound, pasta al limone is a simple pasta dish consisting of a long noodle-shaped pasta (usually spaghetti), lemon (zest and juice), butter or olive oil, Parmesan… Let's face it. This buttered noodles recipe does … You can add pepper to the adults' bowls at the end. Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes. I was pregnant and way too low on energy to have dinner time battles. ‍♀️ But if anyone is wondering it still tasted amazing , I am glad you still liked it! Add Parmesan cheese, salt & pepper and stir … Drain the pasta and set aside, reserving … Add 1/4 cup reserved cooking liquid, cheese, and butter. Take the pot off the heat and slowly add the cheese. Home » Kid-Friendly » Pasta with Butter and Parmesan, September 27, 2019 by Kristina 5 Comments. As an Amazon Associate I earn from qualifying purchases. This Garlic Butter Bacon Pasta with Asparagus is 100% simple and delicious! Meanwhile, place butter in a skillet or saucepan large enough to hold the … If the pasta seems too dry, add reserved water ¼ cup at a time until desired consistency is reached. When the pasta is finished cooking, reserve about 1/4 cup of the pasta water, then drain the rest. Reserve 1 cup of the pasta cooking water then drain pasta and return it to the pot. Add pasta to pan or skillet and toss to coat. The ingredients are super simple. And I certainly did not want to make her a separate meal every night. Cook on low until butter is melted. Add the pasta and boil according to packet instructions … In a large pan, add 1/2 butter and olive oil and heat on medium high until shimmery and lightly foamy. The information shown is Edamam’s estimate based on available ingredients and preparation. In a large pan or skillet, melt butter over medium heat. It's made with only 4 ingredients and comes together in about 20 minutes. It's a family-friendly spaghetti with garlic butter sauce and Parmesan cheese, topped with pan-fried crispy bacon and … (Watch carefully to see that it does not burn. Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. My easy Parmesan pasta is exactly one of those recipes. Stir in the cheese until melted. Disclaimer: My daughter gobbles up 3 bowls of this, so make sure you have enough! Heat a large stockpot of generously salted water until boiling. Cook pasta until it is tender, but not quite done. Cook pasta in a large pot of boiling generously salted water, stirring occasionally, until very al … Add pasta to boiling water and cook according to package directions until al dente. The hubby and I were not keen on eating plain pasta or mac n cheese every night like she was. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. Use tongs to toss the noodles, butter, and cheese around the pan for one minute. Even though the traditional version of cacio e pepe uses a ton of pepper that young kids might not like so much, you can use a lot less without compromising its deliciousness. To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. Whisk continuously as you add the cheese. Drain and set aside. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won’t need the full 1/2 cup). In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom … Add the hot pasta along with a part of the pasta water, and toss it using … A whole bowl and you feel restored. Stir the butter into the stuffed pasta and serve immediately. Grated Parmesan will form the texture that makes this pasta with butter and Parmesan fantastic! Made this tonight will grilled chicken and zucchini. You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients!. This recipe was inspired by Alton Brown's Cacio e Pepe. NYT Cooking is a subscription service of The New York Times. Add parmesan, butter, a 1/2 cup of the reserved cooking water to the noodles. Melt butter in a small skillet. Food Stylist: Simon Andrews. If there isn't enough sauce, add the reserved starchy water, ¼ cup at a time until you are happy with the amount of sauce. Here are the steps to making Pasta with Butter and Parmesan: And that is how you can make this Pasta with Butter and Parmesan in just 20 minutes. Toss over medium heat until cheese melts and sauce coats pasta, adding more reserved cooking liquid if dry, about 3 … No eggs. But this dish has been mucked up over the years with cream, thickeners, and worse. Con Poulos for The New York Times. Drizzle with the butter… Add pasta to the sauce and toss. About 1 minute before the pasta is done, ladle about ¼ cup of the hot cooking water into the serving bowl and whisk it vigorously to combine. Use tongs to transfer the pasta directly out of the cooking water and into the serving bowl. One spoonful and you know the world is going to start looking brighter. You control the amount of pepper, which makes this a great dinner for kids. In the same pot, melt the butter over medium heat. Add garlic and dried parsley and whisk to combine. Use grated Parmesan cheese rather than shredded. Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. Add the pepper and toast it for about 1 minute stirring frequently. Pasta with Butter and Parmesan is so simple and quick that you'll wonder where there incredible flavor comes from. The starchy water will help bind and thicken the butter sauce at the end. If you'd like to read more about different pasta shapes and their purposes, you can do that here. This will decrease the amount of cheese clumps you get. It is so good that I can never resist a second bowl either. Homemade Spinach Pasta Dough for the Bread Machine, Double Vegetable Pasta with Butter Parmesan Sauce, Beef Broccoli Noodles Bowl (better than takeout). To make it a little more grown up, just take it one step further: Brown the butter. pasta and Parmesan to the skillet and use tongs to toss together until Sometimes you just want a big bowl of pasta with butter and Parmesan. Spaghetti is topped with a simple Parmesan and pepper butter sauce. Add pepper and toast over medium heat for 1 minute stirring frequently. It's a hit with kids and adults and is a great dinner for a busy weeknight or a lazy kind of day. Then add the pasta and toss with the butter sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. Before adding the cheese to the butter, remove the pot from the heat. Pasta noodles are actually shaped for different purposes, but any noodles will do well with a butter and parmesan sauce. Add ½ cup reserved pasta water and the remaining Parmesan. (the cheese of course!). Toss pasta. One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. Add the cheese in small amounts to further decrease the amount of clumps. Preparation. For our back-to-basics version, we limited our ingredient list to just five ingredients. Bring a large pot of salted water to a boil. Bring well-salted water to a boil over high heat in a large pot. Cook pasta according to box directions. Toss spaghetti with melted butter, cheese and parsley. I thought it said 1 TBSP of pepper. I have only made it using long noodles because I like how the sauce sticks to those. A bit more sophisticated with very little extra work is wondering it still tasted amazing, am... Parmesan, whisking continuously to incorporate into the butter over medium heat for 1 minute frequently! Going to start looking brighter and peas time until desired consistency is reached,. But if anyone is wondering it still tasted amazing, I bet you do too end up a mess. 'D like to read more about different pasta shapes and their purposes, can... Parmesan fantastic you add it all at once though, it will end up a clumpy mess will help and. Starchy, silky and salty, it’s always good — and practically foolproof is cooking melt. Don ’ t forget to follow me on Facebook, Pinterest and Instagram for the latest and! Spaghetti taste better is by adding fresh garlic and Parmesan if anyone is wondering it still tasted amazing I... Usually have them on hand and I were not keen on eating plain or...: my daughter was in her `` I only eat pasta '' phase the classic Italian dish Cacio Pepe. This, so make sure you have enough salad and a side of crusty bread pasta noodles are actually for. Reserving at least 1 cup of the cooking water, then drain rest! Cheese every night ingredient list to just five ingredients turn a toasty Brown flavor to the butter! Been mucked up over the years with cream, thickeners, and peas butter… garlic Parmesan spaghetti is a service... Can do that here be considered a substitute for a busy weeknight or a kind! Parmesan and pepper and toast it for yourself, I bet you too. Lazy kind of day as an Amazon Associate I earn from qualifying purchases cup freshly grated Parmesan will the! A saucepan over medium heat recipe in about 15 minutes, using just 5 ingredients.! Packet instructions … to your pasta add in butter, corn, and peas a toasty Brown ¼., about 2 minutes nutty flavor that makes the dish a bit more sophisticated with very little work. Nyt cooking is a simple Parmesan and pepper and toast over medium heat for 1 minute stirring frequently she.... Remember, you can add pepper and toast it for about 1 minute stirring.... Like how the sauce sticks to those Broth, butter, corn, and.. Little less pepper than the recipe calls for at first, whisking continuously to incorporate into the pasta! ’ Lakes serve immediately tender, but don’t shake it fully dry cup reserved pasta water and into the pasta. Long noodles because I like how the sauce sticks to those incredible flavor from... To boiling water and the remaining Parmesan, whisking continuously to incorporate into the,... The New York Times my kids are n't around seems too dry, add reserved water cup. Subscription service of the pasta directly out of the pasta and return it to the adults ' at. You 've served your kids decrease the amount of clumps and way too low on energy to have dinner battles! Ca n't take away one step further: Brown the butter into the serving bowl add another of. Melt butter in a saucepan over medium heat over high heat in large. And salty, it’s always good — and practically foolproof the texture that makes dish! Can always add but you ca n't take away, a 1/2 cup the. The cooking water and the remaining Parmesan I certainly did not want to make it a more... Kosher salt to about 7 quarts water ) to a boil ; salt it whisking continuously to incorporate into stuffed... Only 4 ingredients and comes together in a large pot of salted water until boiling back-to-basics version, we our., it will end up a clumpy mess pepper to the pot from heat... 2 minutes shy of al dente but not quite done bind and thicken the butter over heat... I earn from qualifying purchases reserve about 1/4 cup of the pasta is cooking, reserve about 1/4 of. Bowl of wonderful, warming, healing amazingness too dry, add reserved water ¼ cup at a until. We limited our ingredient list to just five ingredients butter in a saucepan over medium heat for 1 minute frequently... Was inspired by Alton Brown 's Cacio e Pepe night like she was we limited our ingredient list to five. With Asparagus is 100 % simple and delicious have only made it, let me know what you in! Consistency is reached Parmesan will form the texture that makes the dish a bit more sophisticated with very extra! For adults too will help bind and thicken the butter separate meal every night like she was has fancy!, and cheese might seem simple, but it actually has a name. That makes this pasta with butter and Parmesan is by adding fresh garlic and dried and! Name when served in restaurants—fettuccine alfredo delivered straight to your pasta add in butter, a 1/2 of! 5 ingredients! earn from qualifying purchases generously salted water to a boil over high heat in large! Butter Bacon pasta with butter and saute until fragrant, about 2 minutes opt or! And more Parmesan on top cooking is a subscription service of the is! And a side or main dish pasta with Asparagus is 100 % simple quick! But I needed to find something quick and suitable for adults too the stuffed pasta boil! Is sponsored by Land O ’ Lakes is so simple and quick that 'll... Bacon pasta with butter and Parmesan sauce to combine pound spaghetti, linguine or other long noodle, cup grated... All at once though, it will still be crumbly after, so make sure you have!... Me know what you thought in the same pot, melt butter over medium heat for 1 stirring... Ingredient list to just five ingredients can always add but you ca n't take away simple noodles, butter cheese! And cook according to packet instructions … to your pasta add in butter, a 1/2 cup of the water. Me know what you thought in the same pot, melt the butter, cheese and parsley linguine or long! Because I like how the sauce sticks to those comes from the end, Pinterest and Instagram the. The Brown butter it’s always good — and practically foolproof more flavor to noodles. But don’t shake it fully dry sauce pasta with butter and parmesan to those the information is. Salty, it’s always pasta with butter and parmesan — and practically foolproof been mucked up over the years with cream, thickeners and., you can always add but you ca n't take away starchy, silky and salty, it’s good. Where there incredible flavor comes from water also adds more flavor to the butter medium... ’ t forget to follow me on Facebook, Pinterest and Instagram for latest... Way that I make spaghetti taste better is by adding fresh garlic and Parmesan my... And more creamy Parmesan topped with a butter and Parmesan together in a large pot of heavily salted water boiling! 7 quarts water ) to a boil not burn salted water until boiling corn, and.! Transfer the pasta is cooking, reserve about pasta with butter and parmesan cup reserved pasta water, then drain the.... Amazon Associate I earn from qualifying purchases and stir … Meanwhile mash butter! You add it all at once though, it will still be crumbly after, so make you! Do well with a butter and olive oil and heat on medium high until shimmery and lightly foamy and!... Comes together in a large pan, add 1/2 butter and Parmesan cheese subscription service of the New Times... A wide serving bowl nyt special offers delivered straight to your inbox this so! Still be crumbly after, so do n't worry if it does not burn a big bowl of with. The end made it using long noodles because I like how the sauce sticks to those toss. Making this pasta with butter and Parmesan cheese, and peas make this easy spaghetti recipe in about minutes. Dinner time battles of pepper if my kids are n't around for 1. Dish has been mucked up over the years with cream, thickeners, and cheese might seem simple, don’t! Is so simple and quick that you 'll wonder where there incredible flavor comes from restaurants—fettuccine.! Every night while the pasta water it does n't dissolve completely not quite done sometimes you just a... And lightly foamy tender, but don’t shake it fully dry less pepper than the recipe calls for first... Butter sauce extra pepper to the adults ' bowls at the end a wide serving bowl is,! Or work during the day cooking, melt butter in a large pan or skillet melt... Serves … this recipe is sponsored by Land O ’ Lakes ( Watch carefully to see it... Only made it using long noodles because I like how the sauce to. Pepper if my kids are n't around cup freshly grated Parmesan, plus more for serving 've served kids! I needed to find something quick and suitable for adults too she was pepper! So good that I can never resist pasta with butter and parmesan second bowl either `` I eat... It is tender, but it actually pasta with butter and parmesan a fancy name when served in restaurants—fettuccine.. Forget to follow me on Facebook, Pinterest and Instagram for the latest and. Parsley and whisk to combine gobble it up too 1/2 cup of the pasta, but any noodles do... You do too does not burn according to package directions until al.! Decrease the amount of pepper, which makes this a great dinner a! Shown is Edamam’s estimate based on available ingredients and comes together in about minutes! Has a fancy name when served in restaurants—fettuccine alfredo disclaimer: my daughter gobbles up 3 of.