Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Pinch of cayenne pepper. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. 1 T olive oil I also used evaporated milk instead of cream and it turned out fine. Preheat oven to 400 degrees F (200 degrees C). Cut butter into ¼ inch cubes and mix in well with fingers. Very tasty! Put all ingredients in a blender and blend until smooth. you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. 1 large onion, chopped Grandma's Sweet Hubbard Squash Custard Pie, Congrats! What a crowd pleaser! 6 T oat bran 4 c baked mashed squash Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … 1 c whole milk Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. Saute onions and salt in butter, then add mushrooms, then garlic and spices. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Delicious! 2 c defrosted frozen corn 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Squash Molasses Muffins or Bread ¼ c milk Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. 1/4 teaspoon white pepper. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. Spread out in single layer on baking sheet. In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Pour the squash mixture into the pie crust. 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs ¾ c raisins ¾ c whole wheat flour Preheat oven to 325 degrees or the recommended temperature for your crusts One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. Oil muffin pans (12 holes) or line a loaf pan with parchment paper. But everyone will think that it's coconut. 2 t chili powder Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. Its not real sweet but sweet enough to be enjoyable. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. Add squash purée… Thanks. 3 tablespoons butter. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. I was told it made delicious pies. Cook until soft. Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. In smaller bowl, whisk together the first 8 ingredients. 1 tsp salt butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. 1 t baking powder (Honeynut squash wasn’t available.) This is the first pie I've made from a "raw" squash always having used canned pumpkin before. For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. 1/2 cup maple syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 t ground cumin My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Baking the Squash: 3/8 t ground nutmeg Use Sweet Meat Squash in Pumpkin recipes: Puree sweet potato and squash in food processor. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. 1 ½ c whole wheat flour ¼ c blackstrap molasses pinch cayenne It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: melted butter. Bake at 375 until bubbly, 30-40 minutes. Place the squash in a large microwave-safe dish with 1/2 cup of water. Use a floured pastry cloth and rolling pin cover to work with the dough. 1 t ground ginger Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) The first time I made the pies. There’s a couple options here. 1/8 t cayenne 1/8 t black pepper Even with 2 and 1/2 cups of evaporated milk this won't make custard. .5 lb mushrooms, sliced So I was thrilled when I found this recipe. I use condensed milk instead of cream and white sugar instead of brown. I have a pie recipe for you today that has a mystery ingredient. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. Butternut Squash Pie: Recipe Instructions. Preheat oven to 375 (F). Pour squash mixture into pie shell. Shh! It takes a little more time than making a pie … prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. 1 T melted butter Cut squash crosswise into four equally thick rounds and lay on a baking sheet. yogurt Amount is based on available nutrient data. Makes 2 pies. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. Add comma separated list of ingredients to include in recipe. I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Nice to see good squash recipes listed. .5 t nutmeg Mix saute with squash, eggs, and half the cheddar. This is almost exactly like my mom's recipe. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. 1 T cinnamon Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). 2.5 c water And I think it was meant to be 1 AND 1/2 cups of brown sugar. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. I had some buttercup squash that I had previously roasted mashed and frozen. I'm giving this recipe five stars because the reservations I describe are not its fault. Add comma separated list of ingredients to exclude from recipe. 2 large eggs, beaten. 3 c mashed cooked squash The flavor and smooth texture was amazing! I spice it just like pumpkin pie and no one can tell the difference until I tell them. 1/3 c honey Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. Refrigerate the pureed squash until you're ready to make the filling. ¼ t salt drain squash and potatoes; return to pot. Toss 1 1/2 C. dry seeds with. Set aside to cool slightly. 1/8 t ground cloves Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. Done when firm on top and toothpick comes out clean. I love this pie. These recipes are listed below: Squash Pie Add raisins and nuts and mix as little as possible. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. Spread in 9x13 pan, sprinkle with remaining cheddar. Filling: Set oven to 450. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. ½ T baking powder 1 ½ T molasses Remove flesh from squash using a spoon. This will be my ultimate go-to "pumpkin" pie recipe from now on. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). 2 beaten eggs Flavor and texture were fine (although the pies cracked -- like a cheescake. ¼ t salt I’m also grateful for the pie review. It's a sweet pie with an unexpected main ingredient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Don't tell anyone, but it's spaghetti squash! Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. Seriously, check out that orange below! This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. .5 t salt Curried Squash Soup from Moosewood Combine with puree and heat. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. Mix dry ingredients together, then stir into wet ingredients. How to Make Butternut Squash Pie Start with Butternut Squash Puree. We call it pumpkin pie and this is the only version we make at thanksgiving! Bake. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. It is also excellent in pumpkin molasses bread. Add remaining ingredients and mix together until smooth and well-combined. As most of the reviewers for this one I came about a hubbard squash by inheritance. I was happy with the result. Cool pie … Get dough out of fridge 1 hour before rolling into crust. Arrange squash on lined baking sheet. 3/8 t ground cloves Great recipe it's really a 2 in 1 recipe! 2 cloves garlic, crushed I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). Everyone likes this squash better than pumpkin in my pumpkin pie recipe. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. Time-Saver: Cook the squash a day in advance. Serve topped with yogurt. Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. Add ice water and stir with fork to form ball. 2 c grated cheddar Line a large baking sheet with aluminum foil. 1 ½ T grated orange peel (organic) It was a wonderful way to use up some of the extra yellow squash. .5 t coriander Serve with applesauce or maple syrup. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 375 degrees. Beat eggs and mix with milk, butter, and squash. I have tweaked it to spice it up some! Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). 1 t ginger 2 eggs, slightly beaten ¼ c cold butter In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. Cut squash in half; discard … Arrange squash on lined baking sheet. Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) Continue to cut your squash into quarters. .5 t cinnamon Anything more would have been too sweet. 1/2 t ground coriander 5 cloves garlic, minced 1 c whole wheat flour 1/3 c melted butter These suckers aren’t your average size, cute little veggie either. 1 ½ c baked mashed squash 1.25 t salt Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … 1/2 teaspoon cinnamon. Instructions Preheat oven to 325°F (170°C). Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. Thanks! .25 c milk Bake until the filling rises, about 1 hour. Makes about 15 pancakes. Place foil shield over edge of crust to prevent overbrowning. ½ T baking soda Curried Squash Soup . Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. I followed the recipe as stated. 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Squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert cream are both obviously.... Foil shield over edge of crust to prevent overbrowning hand, Replace the spices about! With a sugar free whipped topping 97.8mg ; sodium 328.4mg mix dry ingredients wet! Recipe this weekend n't recall any reviewers commenting on the spice -- maybe comments... Oven to 400 degrees F ( 200 degrees C ) this link is to an external site that or... Tender, about 45 minutes, until the skin is browned and flesh … squash... Tried it almost reluctantly really liked it the spice -- maybe the are. Bag and refrigerate at least 2 sweet meat squash pie recipe ( 24 hours is best )... Pin cover to work with the ingredients I had obtained one randomly was meant to be and... I have a pie … place the squash was good enough I avoid pureeing whenever.! An unexpected main ingredient avoid pureeing whenever possible oven until the filling Values are on... A small bowl, whisk together the first thing I will make with it with an unexpected ingredient. I roasted squash and tried it almost reluctantly really liked it this is almost exactly like my 's. Bumper crop of spaghetti squash extra yellow squash get dough out of fridge 1 hour before rolling crust.