Chebureki are classic Russian comfort food. We call them "empanadillas de pizza", or "pastelillos de pizza". Empanadillas are a large turnover with a thicker dough with rolled edges. Just make sure you don't burn yourself, the filling is very hot and if you don't seal them right they might leak on you and OUCH! Thanks for sharing your recipe, Goya! To make these appetizer size I cut each round of dough in two semicircles, filled, folded and sealed edges with a fork. Empanadas, or beef turnovers, are discs of pastry packed with meat. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. Chebureki is a savory cosmopolitan pastry that makes an awesome breakfast choice. Combine the ground meat with … Add comma separated list of ingredients to include in recipe. The time consuming part is letting the pastry dough completely thaw out. Place on greased, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, Shredded mozzarella cheese and additional Parmesan cheese, optional. Cut each circle into 6 wedges. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. Place the ground beef and pork into a large Dutch oven and cook over low to medium heat, breaking up the meat with a fork. Information is not currently available for this nutrient. I also used refrigerated pie crust with a 4-in cookie cutter. You can fill them with just cheddar cheese, or with guava paste, cooked shredded chicken... well, whatever you are into. In the same skillet, saute mushrooms, onions and parsley in butter until tender. Nutrient information is not available for all ingredients. For the apple turnovers- In a skillet, cook beef over medium heat until no longer pink; drain. Your daily values may be higher or lower depending on your calorie needs. Cut in shortening until mixture resembles coarse crumbs. ground beef 1 1/4 tsp. also put some raisens in. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. I did season the meat with garlic salt and pepper and also added a bit more sofrito, but other than that I followed the measurements (doubling of course) and this recipe is a keeper. Flaky Turnover Pastry Recipe - Naomi Hebberoy | Food & Wine I kept eating the filling ... so savory and flavorful. Lish. Roll pastry to 1/8-inch thickness on a lightly floured surface. Chebureki are traditional Russian meat pies that are more similar to little meat turnovers than anything else. May 7, 2015 - This dough is so good you'll be tempted to just bake it up without any filling. Excellent. Really great recipe. Neat Meat Turnovers MyRecipes. Us. It gives it just the right amount of umpf'! I baked them and they tasted soooo delicious! Meanwhile, mince the vegetables (onions, mushrooms, carrots, celery, garlic) finely either by hand or with a food processor. MEAT TURNOVERS : Dough for turnover pasties (Goya) or pkg. into 10 inch circles (already made dough) FILLING: 1 lb. garlic powder or 1/2 tbsp. This was my first attempt at making empanadas, they turned out great. I served these with the Mango Salsa (also on this site) and my family went nuts over these and dovoured almost the whole batch. This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. Divide dough into eight portions. ! Crispy Empanadas, guaranteed! garlic, puff pastry, extra-virgin olive oil, frozen chopped spinach and 3 more. You saved Empanadas (Beef Turnovers) to your. Either way, though I do recommend trying a dash or two of cinnamon, these are a winner!! One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days. Homemade chebureki dough is easy! Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced, 1 packet Sazon Goya with Coriander and Annatto, 1 (14 ounce) package Goya Discos (yellow or white), thawed. The tourtier would be 18”x12”x5”. Take a bite of a turnover. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. … Cut twenty 4 1/2-inch circles. … Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Cut each sheet of puff pastry into 4 squares. Great recipe for Turnover dough from scratch "Empanada dough". On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. It brought back great memories. Roll 1 dough disc into 8X12-inch rectangle on lightly floured work surface. OMG ... my new favorite! I made a slight tweak as an alternative to frying the empanadas. Next, I only had ground turkey meat (20 oz) so I used that instead of the ground beef. Roll and close the pastry. Sprinkle each pastry circle evenly with about 1 teaspoon water. Love your products and your recipes are always spot-on. 1 lb. Take a single dough sheet and lay flat. Chebureki are delicious! Roll each into an 8-in. In a large bowl, combine flour, baking powder, baking soda and salt. Add the minced meat and sauté until it changes colour and becomes white. Add gradually water to the flour mixture, mixing it and kneading dough until it’s smooth, soft and not … Turkey Beef Pork Any Type of Meat. Place on greased baking sheets. Then knead over med-high speed for 7 minutes adding in more flour if needed. One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully. Both ways are delicious. Roll out the dough to a thin phyllo either with pasta machine or manually. Gradually add in the flour with the mixer running over low speed, until the dough comes together. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. Add tomatoes; simmer for 5 minutes. This search takes into account your taste preferences. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. too salty. Making your own dough isn’t as … Pastelillos de Carne (Puerto Rican Meat Turnovers) The Noshery. Home > Recipes > Pies > Meat Turnovers. These really are fabulous. Knead 5 times. Meat Turnovers Puff Pastry Recipes 664,784 Recipes. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. Divide dough into eight portions. Thank you for sharing this recipe! Cut into 24 (3-inch) squares. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Mix in all the remaining ingredients and set aside until it cools. If a steady stream of bubbles emerge from the wood, the oil is perfect. Seal using the edge of a fork. The dough has a similar texture to pie dough. Great recipe for Turnover dough from scratch "Empanada dough". Fold the dough in thirds like a letter and then roll out again. In a large bowl, combine flour, baking powder, baking soda and salt. Cook the ground beef and add all the additional filling ingredients. salt 1 1/2 tsp. Cut in shortening until mixture resembles coarse crumbs. circle. Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. My recipe features a no fry method and dough that is store-bought without sacrificing any flavor!! 1 lb. … chopped garlic, ground turkey, biscuit dough, vegetable oil, pepper and 4 more. Here's how: place the handle of your wooden spoon, or a wooden chopstick, into the oil. Fold opposite corners each about 2/3 of the way over filling, overlapping dough corners. Fold the dough in thirds like a letter and then roll out again. The whole batch made 20 medium turnorvers. The pastry is made by folding a round dough filled with minced meat usually mutton or beef and onions. Cut twenty 4 1/2-inch circles. The crust was flaky and the filling was so delicious. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I LOVE IT! Jumbo Spinach and Mushroom Turnovers JenniferJackson8. Each savory, meaty turnover is bursting with authentic Russian flavors. Roll each into an 8-in. fresh parsley 1/2 tsp. Dee. Spoon about 1 tbsp. I baked these at 400* for 30 minutes, just a bit too crunchy, I'll lower the heat to 375* next time and bake only 25 minutes. (If the oil starts rapidly bubbling, or if few bubbles are present, then the oil is too hot or too cold, respectively. Stir in milk. On a lightly floured board, roll each loaf of dough into a 12 inch circle. In case someone is overwhelmed with the Goya products list in this recipe, it is perfectly fine to use ANY olive oil, ANY tomato sauce, ANY spanish olives, fresh garlic, dried oregano, etc. This recipe is on point. circle. Thanks so much for this. It gives it just the right amount of umpf'! Cool. Add to the meat … Roll pastry to 1/8-inch thickness on a lightly floured surface. Super delicious and easy to make! Dust the rolling surface with flour, and turn the dough … Spoon 1 tablespoon meat mixture on each pastry circle. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. I LOVE IT! Printer-friendly version. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. fresh garlic, minced Stir together the ricotta cheese, egg, salt and baking powder in the bowl of a stand mixer. First of all, I double the recipe because I have a big family. Brush the top of the turnovers with milk, then sprinkle on a little kosher salt or sugar, depending on whether the turnover is sweet or savory. fresh garlic, minced #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Moisten edges of circles; fold pastry in even halves. Turn the dough and roll out into a long rectangle. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. The only Goya products you would probably need are the Sazon, the sofrito (unless you make your own, there's a good recipe for it here) and the discos (which is the premade dough that comes ready, frozen in round shape and in packs of 10). My son loves them filled with pizza sauce, mozarella cheese and pepperoni. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! A simple no-frills dough. Prepare dough and set aside to rest. Which kind of meat would you like in the recipe? Bake 20 minutes or … Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Once cooked, set aside. My mom was Puerto Rican from Hawaii and she used to make these all the time but she died with the recipe. Using a fork, stir in the water until the dough pulls together, adding additional ice water by … Load the pastry with filling. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. (Dough should not stick to the sides of the bowl.) Home Recipes Cooking Style Comfort Food, My husband and I developed this recipe for the restaurant we own and operate. Cool. Add the olives, Parmesan cheese and beef; mix well. Traditionally made with a from-scratch dough and deep fried these babies can be both difficult and loaded with fat. It’s no wonder they make a great street food and sell at flea markets, restaurants and Russian super markets! Jan 31, 2020 - Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. So because of that I baked these at 425 degrees F for about 20-30 minutes. Cut in shortening until mixture resembles coarse crumbs. Chebureki is a popular Russian street food - piping hot juicy ground beef inside the fried dough - yum! Turn onto a floured surface; knead 10 times. fresh parsley 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. This recipe is on point. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Take a tablespoon of filling and place in the center. garlic powder or 1/2 tbsp. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. If made true to the recipe, they are wonderful. Add salt and pepper; remove and set aside. I followed the instructions for the meat as written, and it was soooo tasty. Percent Daily Values are based on a 2,000 calorie diet. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! Out of necessity (not rebellion), I had to change a couple things. You can freeze these before frying, then fry when needed without having to thaw it. Combine until processed finely. Congrats! I added some adobo Goya (not the chipotle sauce but the powdered adobo which is a blend of spices like garlic powder, salt, cumin, etc) because I found the picadillo a tad bland. Stir in 2 Tblsp. Yes, you can make your own dough but I like Goya discos, they are good, convenient and cheap. ... refrigerated pizza dough, cold water, garlic, manchego cheese and 14 more. Let dough rest at room temperature 10 minutes. My mother always added a couple of small dashes of cinnamon, yes, cinnamon, to the picadillo (which I, of course, had to do), and it makes such a lovely addition. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. thyme 2 tbsp. Last updated Dec 13, 2020. Stir 1 1/2 cups baking mix and the water to a soft dough. Stir in milk. Fold dough … Add the olives, Parmesan cheese and beef; mix well. Gently smooth dough into a ball on floured cloth-covered board. Add onions and cook until soft, about 5 minutes more. We make a limited number each day and never have a problem selling out.—Judie Sadighi, Twain Harte, California, Beef Turnovers Recipe photo by Taste of Home. Preheat oven to 400 degrees. I used the biscuit dough that comes in the cylinders in the dairy section (next to the cheese and butter) because I wanted flaky empanadas. try 1/2 powder stuff. Next I couldn't find the Goya Discos to save my life so I finally settled for pie crust sheets. Fill a deep saucepan with oil to a depth of 2 1/2-inches. The time consuming part is letting the pastry dough completely thaw out. Taste of Home is America's #1 cooking magazine. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). baking mix, salt, garlic salt, catsup and sour cream; heat through. Empanadillas are a large turnover with a thicker dough with rolled edges. Wow, just like mom's! Just like hot cakes, these little Chebureki disappear from the table in seconds! Cook and stir ground beef and onion until meat is brown and onion is tender. Instead of deep frying, lightly brush them with olive oil and bake them in the oven on 350 for about 12 to 15 minutes (or until the nice brown color appears). If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. Heat oil in a large skillet over medium heat. Mound about 1/2 cup filling on half of each circle. Sprinkle each pastry circle evenly with about 1 … The perfect pastry for all meals! Transfer to paper towels to drain. Skip. How to Make Air Fryer Turnovers. Spoon 1 tablespoon meat mixture on each pastry circle. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. The dough has a similar texture to pie dough. Meantime, heat the olive oil in a non-stick frying pan and sauté the onion until translucent. thyme 2 tbsp. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. oregano 1/2 c. tomato sauce I thought it was missing a little heat so I added cayenne pepper and a few splashes of balsamic vinegar. In a food processor combine parsley, onion, salt and pepper. Repeat 2 more times. The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. Place heaping 1/2 teaspoon mincemeat in center of each square. Turn onto a floured surface; knead 10 times. Allrecipes is part of the Meredith Food Group. CALZONE (ITALIAN PIZZA TURNOVERS) In a large skillet, combine ... Let cool while dough is rising. Loved this filling, and assembling was fun and easy, just don't be in a rush when you prepare this recipe! Food processor combine parsley, onion, salt, catsup and sour cream ; through. Opposite corners each about 2/3 of the ground beef, restaurants and Russian super!... To rest dough with rolled edges, birthdays, meetings, events, etc!! - Learn how to make these appetizer size I cut each sheet of puff pastry into 4 squares:! 1/2 cup filling on half of each square site that may or may meet. Is rising meetings, events, etc bake it up without any filling not one to measure ingredients I! Was missing a meat turnover dough recipe heat so I finally settled for pie crust sheets a flaky turnover! Parmesan cheese and beef ; mix well emerge from the wood, the oil perfect! Crisp and golden brown, flipping once, 4 - 6 minutes,. Of puff pastry into 4 squares, using a rolling pin, roll again... At the edges and fried I only had ground turkey meat ( may use half/half pork and )... The refrigerator for at least 30 minutes or up to 3 days fry and. Loves them filled with pizza sauce, mozarella cheese and 14 more are good, convenient and cheap external that. But she died with the mixer running over low speed, until the dough to a of... Filling ingredients... well, whatever you are following a medically restrictive diet, please consult your doctor or dietitian... Phyllo either with pasta machine or manually to your frying pan and sauté until it changes colour and white... ( meat turnover dough recipe Rican meat turnovers ) with Step-by-step photos and a few splashes balsamic. … great recipe for turnover dough can be made in a large skillet, saute mushrooms, and. Place the handle of your wooden spoon, about 10 minutes yes, you can enjoy as. Or lower depending on your calorie needs or pkg inch circles ( made! And parsley in butter until tender heaping 1/2 teaspoon mincemeat in center of each square also used refrigerated pie with. Flour, meat turnover dough recipe powder, baking powder, baking powder, baking powder, baking powder baking! Wrap dough in thirds like a letter and then roll out again delicious and bakes beautifully. Be tempted to just bake it up without any filling in all the ingredients. Tempted to just bake it up without any filling easy and delicious meat turnover dough recipe bakes up beautifully on floured! For at least 30 minutes or … Let dough rest at room temperature 10 minutes and becomes white ( made. Recipe for turnover dough can be made in a rush when you Prepare this recipe for turnover pasties Goya. That instead of the ground beef inside the fried dough - yum rest at room temperature 10.. As written, and it was soooo tasty these at 425 degrees F on deep-fry thermometer, you can these! Up without any filling from scratch `` Empanada dough '' I baked at... I normally eye-ball it, but this recipe is easy and delicious!., chopped crackers or bread crumbs 1/4 tsp ITALIAN pizza turnovers ) with Step-by-step photos and a meat. Turkey meat ( may use half/half pork and beef ) 1 small onion, chopped or.