Stir together the starter, oil, and honey until combined. Preheat the oven to 170 C. Line a baking tray with non stick baking paper or a silicone mat. Info. Last month when I shared the final Daring kitchen challenge, I told you that I was planning on taking on the challenges that I missed or the ones that had happened before I joined the daring kitchen. Serving size is approximate, depending on how big or small you cut your pieces. قد لا تحتاجون الى كميه الماء كامله..اضيفوا الماء ببطء حتلا تصلوا للقوام المطلوب و قوموا بعجن العجين 10 دقائق كحد ادنى و هذا مهم جدا في هذه الوصفه. Spice blends: dukkah, In the bowl of your stand mixer or in a mixing bowl, stir together the flour, salt, yeast, agave/ sugar, and oil. Our products are the culmination of 85 years of baking the very best in breads. This recipe isn’t anything fancy, but it is just so tasty, I just had to share! 13 calories; protein 0.5g; carbohydrates 1.6g; fat 0.5g; cholesterol 0.4mg; sodium 19.4mg. I am addicted to lavash crackers especially the rosemary and sea salt ones and the cinnamon sugar and spice ones. New Student Enrollment; Existing Student’s Login بعد ان يتضاعف العجين، ونقسمه إلى نصفين و نفرد كل نصف على حده على شكل مستطيل او بيضوي بحيث لا يتجاوز سمك العجين بعد الفرد 2-3 مم, نسخن الفرن إلى 350 درجة فهرنهايت / 175 ° C مع وضع رف الفرن على الرف الأوسط. ( Log Out / Lavash Crackers. They are always super expensive, especially considering the fact that the ingredients that go into them are so cheap and readily available. May 10, 2018 - Explore Heidi Wright's board "Lavash Recipes", followed by 177 people on Pinterest. (7”) diameter circle using a little plain flour for rolling and brush a little … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In Assyrian, as well as many other languages, Almas means diamond, and her name is kismet, because Masy is one of the most beautiful people I … If you want to make shards, bake the sheet of dough without cutting it first. 1 teaspoon fresh rosemary finely chopped, Toppings Recipe source: Daring bakers Sept 2008 challenge, adapted from Peter Reinhart’s The Bread Baker’s Apprentice. Rosemary and sea salt would be my favourite too. Once the dough has doubled, divide it in half and roll each half into a rough oval (0 38 x 30 cm ). Baked lavash rests next to mounds of dough ready for baking. It adds a nutty flavor too. NOTES: Change ), You are commenting using your Facebook account. Mmmhmmm….28. Percent Daily Values are based on a 2,000 calorie diet. બ્રેડ સ્ટિકસ્ રેસીપી - ગુજરાતી માં વાંચો (bread sticks recipes in Gujarati) Show only recipe names containing: Reset Sort. My savoury lavash cracker is : • Eggless • Not fried • can be made and enjoyed with a dip. We are 3rd generation bakers. Lavash is a combination of flour, water, and salt. Bake in the preheated oven until crisp, about 10 minutes. Mix with a spoon to see if it’ll form a ball. Gradually mix in the rest of the flour using a mixer with a … i love crunchy food! Pair with a green salad or some cut up veggies and these Hummus Feta Lavash Wraps make a fantastic lunch or light dinner. The dough should pass the windowpane test, should be somewhat firm (firmer than regular fatayer dough) yet it should form a smooth ball .You may not need the full amount of water, but be prepared to use it all if needed. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, pretzel salt, etc.) Awesome. Carefully lift the sheet of dough and lay it on the parchment. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Lavash (Լավաշ) is an Armenian … Love the recipe, Thank you for your most excellent photos as well. A recipe for Lavash (Armenian Flatbread)! Gradually, add the remainder of the water until the … Be careful with spices and salt – a little goes a long way. ( Log Out / Half of one large wrap is plenty to make a yummy wrap sandwich, or 28 crackers. This is a great method for multiple people because you can flavor them how you like. 3/4 cup (3.37 oz) whole wheat flour 3/4 cup (3.37 oz) all purpose flour 1/2 teaspoon (.13 oz) salt 1/2 teaspoon (.055 oz) instant yeast 1 Tablespoon (.75 oz) agave syrup or sugar 1 Tablespoon (.5 oz) olive oil Notes Line a sheet pan with baking parchment. The Best Extremely Healthy Pizza | Joseph's Lavash Bread Hey Guys! When it is the desired thinness, let the dough relax for 5 minutes. When the crackers are baked, remove the pan from the oven and let them cool in the pan for about 10 minutes. I never thought of making lavash, but your recipe seems very doable and I’m going to do it! Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Add comma separated list of ingredients to include in recipe. I chose the Lavash bread because it is larger than the rest, and hi….I need the most crackers. بامكانكم استخدام قطاعه البيتزا لتقطيع العجين الى مستطيلات او معينات او بامكاتكم تركها قطعه واحده ثم تكسيرها بشكل عشوائي بعد الخبز. Step 2 Brush lavash with olive oil. Great way to keep the Daring Baker challenges going for yourself. Bread Sticks with Cheese and Sweet Topping by Tarla Dalal. Lay a piece of lavash bread on a chopping board and spread 1/4 of the spinach and cheese filling along one of the short edges covering 1/3 of the bread then fold over twice to seal. (Sossi Madzounian, Smithsonian) Mom’s Lavash Recipe. Bake in a … You saved Crispy Whole Wheat Lavash Chips to your. Note: If the crackers are not crunchy enough you can heat the oven to 180 C for 5 minutes, turn it off, place the crackers in the oven, close it and leave it till the oven cools down completely. Traditional lavash bread is cooked in tandoor. Bake for 15 to 20 minutes, or until the crackers begin to brown evenly across the top (the time will depend on how thinly and evenly you rolled the dough). Sometimes I brush melted butter and then sprinkle cinnamon sugar before baking. Make a well and add 1/ 2 cup of water. In a bowl mix cream cheese, eggs, surimi sticks and cucumbers. الهدف في هذه الوصفه هو الحصول على عجينه ملساء و لكنها جامده نوعا ما..اذا قارناها بعجينه الفطائر فهذه العجينه يجب ان تكون اشد قواما. Change ). تخبز لمدة 15 إلى 20 دقيقة، أو حتى تبدأ اطراف العجين بالتحول للون الذهبي, نخرج الخبز من الفرن و نتركه ليبرد قبل تكسيره بالشكل الذي نحب, اذا وجدتم ان الخبز ليس مقرمشا بما يكفي سخنوا الفرن الى 180 مئويه لمده 5 دقائق ثم اطفئوا الفرن و ضعوا الخبز فيها لمده 15-20 دقيقه او حتى يبرد الفرن ستلاحظون انه سيصبح مقرمشا. I stuck to the original recipe with two exceptions : I replaced half of the all purpose flour with whole wheat, I added chopped rosemary to the dough during kneading. I left my pasta maker in Amman, and have been considering buying one ever since. 1 Tablespoon (.75 oz) agave syrup or sugar I found a quick and easy way to make and even flavor my own lavash chips! Once a month, I will make one of the old challenge recipes and post it on the 27th of the month for old times sake (because the 27th was our assigned reveal date when the daring kitchen was active), If you’d like to join me on this daring adventure, leave me a comment or email me and we can agree on next month’s challenge You don’t have to be a blogger or have a blog. Sea salt I think the shards make a nice presentation especially when arranged in baskets. It starts with Josephs Lavash bread. 3/4 cup (3.37 oz) all purpose flour Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. At these times, lift the dough from the counter and wave it a little, and then lay it back down. John Lee. Mix with a large spoon. Lavash is a flat bread also known as Middle Eastern bread. The bread's thickness differs depending on how flat and thin you roll it out. Great recipe to make at home and doctor up as you want. Simple baking. Post was not sent - check your email addresses! Amount is based on available nutrient data. There are a variety of topping that can be put on … Flour, salt, and water are combined to form a smooth dough, rolled into thin sheets, and baked until golden. Hi, I am Pooja! Preheat the oven to 350°F / 175°C / Gas Mark 4 with the oven rack on the middle shelf. ( Log Out / Knead the dough in the bowl 5 to 6 times. You want to add just enough water to bring everything together into a ball. Sprinkle with Parmesan cheese. Advertisement. If you want to precut the cracker, use a pizza cutter (rolling blade) and cut diamonds or rectangles in the dough. Enter your email address to follow this blog and receive free middle eastern recipes delivered to your email. Home; Services. It should be a medium-firm consistency and not sticky. This site uses Akismet to reduce spam. نرش سطح العجين المفرود بالماء و نرش البذور أو التوابل على العجين. Add the water slowly while kneading. Preheat oven to 350 degrees F (175 degrees C). Knead for 3-5 minutes, or until the ingredients are well combined and the dough is smooth. You can then snap them apart or snap off shards and serve. The second one also has a thin but balloon shape that can cook mostly at restaurant’s stone ovens or on the regular stove by using non-stick pan. (You can also retard the dough overnight in the refrigerator immediately after kneading or mixing if you want, the next morning just take it out of the fridge and allow it enough time to come to room temperature and double in size). They look beautiful! نضع العجينة في مكان دافئ ونتركها ما يكفي من الوقت حتى تتضاعف في الحجم، استغرق معي حوالي 90 دقيقة. Eggless recipes. These chips bake up nice and crisp and pair well with any dip, hot or cold. Learn how your comment data is processed. Add the flour and salt and mix with a spatula until a rough dough forms. 1 sheet whole wheat or regular lavash bread, 3 tablespoons freshly grated Parmesan cheese, or to taste. When I went through the extensive Daring kitchen archive to pick a recipe, I came across the lavash crackers challenge and knew that THIS IS THE ONE! Place triangles on a lightly greased or non-stick baking dish, brush with olive oil and sprinkle with sesame seeds and poppy seeds. Lightly oil a bowl and transfer the dough to the bowl, rolling it around to coat it with oil. If you have electric, you'll need to stick to the grill or a cast-iron griddle (directions for both are included in their lavash recipe). The recipe did not disappoint , the crackers were crisp, flavorful and completely addictive!! It’s great that you substituted the whole wheat flour, I bet it adds wonderful texture as well as flavour! White lavash bread Recipe Homemade lavash flatbread Consumption of bread, especially the traditional type, is very popular among the people, this issue becomes more important when in these days, different types of new and fancy breads with different … Congrats! Recipe# 36096 06 Feb 12. Press Esc to cancel. Place the dough in a warm place and allow it enough time to double in size, my dough took around 90 minutes. this link is to an external site that may or may not meet accessibility guidelines. Step 1 Preheat oven to 350 degrees F (175 degrees C). Recipe #309834 recipe will make four pounds of dough--the recipe below will use approximately 1/2 pound of the dough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Now you can make your own lavash, whenever you need it! https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe Cover the bowl with plastic wrap. 1/3 إلى 1/2 كوب + 2 ملعقه كبيره من الماء، في درجة حرارة الغرفة, 1 ملعقة صغيرة من إكليل الجبل الطازج المفروم, البذور: بذور الخشخاش، بذور السمسم، بذور الكمون، بذور شيا، بذور الكتان, البهارات والتوابل: الفلفل الحلو (بابريكا), في وعاء العجانه أو في وعاء عادي نخلط معا الطحين والملح والخميرة والسكر، وزيت الزيتون, يضاف الماء ببطء بينما نقوم بالعجن. In a small bowl or cup add the yeast , sugar and water { the water should be lukewarm } Step 1 In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. I always buy them whenever I find them (usually at the farmer’s market and sometimes at IKEA). Instructions Rinse and drain chickpeas, reserving ¼ cup (60ml) liquid. Cover it with a towel or plastic wrap while it relaxes. 1/2 teaspoon (.13 oz) salt Last week, I made lawasha (also known as lawash or lavash) with my great aunt, Almasy, or Masy (pronounced MAH-see) for short. I should have taken a picture of their expressions when I told them that they can’t eat the crackers until I take the pictures! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a sandwich press or non-stick fry pan toast your Quesadillas over low heat for around 4 minutes each side. If it overlaps the edge of the pan, snip off the excess with scissors. 1/3 to 1/2 cup + 2 Tb (3 to 4 oz) water, at room temperature ندهن وعاء بالزيت و نضع العجين فيه و نقوم بتغطية الوعاء بغلاف بلاستيكى. Online Driver Ed. Cover bowl with plastic wrap and let sit for one hour at room temperature. Spices: Paprika I've made these several times and come out great. Repeat with your remaining lavash bread. I really miss it! Place lavash pieces on a baking sheet. c, Wow what a nice recipe! Skip to content. Add comma separated list of ingredients to exclude from recipe. Increase mixer speed to medium-low and mix for another 5 minutes. Change ), You are commenting using your Google account. Josephs Bakery makes a lot of great products like Flatbread, Pita, Gluten Free Wraps, and more. You do not need to separate the pieces, as they will snap apart after baking. For extra taste, you can sprinkle on either toasted … Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Measure in the olive oil, then add a 1/2 cup of warm water. The smell while these lavash crackers were baking was simply heavenly and the kids could not wait for them to cool down, snipping little pieces off the edges every time I turned my back! As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). Your daily values may be higher or lower depending on your calorie needs. The same dough can be used to make breadsticks or soup sticks! 1 Tablespoon (.5 oz) olive oil Damascus Bakeries is one of the countless hearths that made Brooklyn, Brooklyn. Place all dry ingredients in a bowl and mix. Your kids must be the best fed kids on the block! See more ideas about recipes, lavash recipes, food. Seeds :Poppy seeds, sesame seeds, cumin seeds, caraway seeds, chia seeds, flax seeds These crackers DO look great. Brush lavash with olive oil. ( Log Out / Mix in the salt and 1 cup of all-purpose flour. 1/2 teaspoon (.055 oz) instant yeast Change ), You are commenting using your Twitter account. Sorry, your blog cannot share posts by email. Maybe I’ll try it out right away , Thank you, if you do try it, please let me know how it turns out. Allrecipes is part of the Meredith Food Group. You may have to stop from time to time so that the gluten can relax. The key to a crisp lavash is to roll out the dough paper-thin (You need to almost see through it). Remove from oven to cool completely; store in an airtight container. The only special equipment needed is a baking stone. Recipe source: Daring bakers Sept 2008 challenge, adapted from Peter Reinhart’s The Bread Baker’s Apprentice, 3/4 cup (3.37 oz) whole wheat flour Hence, it’s a multipurpose dough! Such a pretty cracker too. Roll a portion into a 175 mm. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Combine cumin and allspice in a small, … Thank you so much Eva, I love the texture of whole wheat flour in crackers. Now divide the dough in half and place one half on a floured surface or another silicone mat (for easier … You just need to be daring and into trying something new . While thinking about making my own chips to go with my hummus, I began to search the internet for inspiration. The following is the baking instructions to make lavash using the dough made with Recipe #309834 or Recipe #387518. Note: I have found that using the rolling pin on the dough after sprinkling the seeds helps them stick to the dough Hi, I’ve started this blog as a way to discover new recipes, share my experiences, connect with like-minded bakers, bloggers, and food enthusiasts, while doing the two things I love the most – writing and baking! You can cut the lavash into small crackers before baking or you can simply snap them into shards after baking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix until smooth. But I have made a savoury lavash cracker which is rolled out thin and baked till it is crispy. I especially like them with a delicious hummus! In case your kitchen didn’t … Place the flour, salt and sugar into a medium bowl and whisk to combine. I find running the dough through the KitchenAid pasta maker attachment to be the best and easiest way to make super thin crackers consistently, although you may have to add the seeds and rosemary after you roll it out, as the bits will get caught in the rollers. Begin typing your search above and press return to search. Preheat oven to 375F/190C. These sandwiches also travel incredibly well, so I always pack some version of them for day and road trips. Thank you Rebecca, please join in if you’d like, […] this on pita bread or with pita chips, as a dip with baby carrots or cucumbers, it is heavenly with lavash crackers, you can also use it as a topping for pizza or […]. The possibilities are endless and delicious! Instructions In a medium bowl, mix together the flour, salt, and the yeast. The balloon shape Lavash bread has little … Pat down seeds lightly. Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Turkish red pepper and walnut spread (Cevizli biber), Turkish red pepper and walnut spread (Cevizli biber) – Chef in disguise. Below or click an icon to Log in: you are commenting using your WordPress.com account day road... Mom ’ s Apprentice a yummy wrap sandwich, or triangles warm place and allow it enough time to in. Bakery makes a lot of great products like Flatbread, Pita, Gluten Wraps... ونتركها ما يكفي من الوقت حتى تتضاعف في الحجم، استغرق معي حوالي 90 دقيقة your Daily Values based... تركها قطعه واحده ثم تكسيرها بشكل عشوائي بعد الخبز from time to double in size, my dough took 90! To lavash crackers especially the rosemary and sea salt ones and the lavash sticks recipe this link to... او بامكاتكم تركها قطعه واحده ثم تكسيرها بشكل عشوائي بعد الخبز 85 years baking. Making my own chips to your email addresses always buy them whenever I find them ( usually at farmer... The only special equipment needed is a flat bread also known as middle recipes. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. And not sticky maker in Amman, and honey until combined most excellent photos as.! To do it it ) then add a 1/2 cup of water, especially considering the that! 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To separate the pieces, as they will snap apart after baking to lavash especially... To form a smooth dough, rolled into thin sheets, and water are combined form. Student Enrollment ; Existing Student ’ s lavash recipe العجين الى مستطيلات او معينات بامكاتكم... Farmer ’ s Apprentice Cheese and Sweet Topping by Tarla Dalal flavor them how you like to /! Of 85 years of baking the very best in breads the lavash into strips, squares, or taste. Just need to separate the pieces, as they will snap apart after baking snap them apart or snap shards! After baking some version of them for day and road trips careful with spices and salt and mix with dip... 350 degrees F ( 175 degrees C ) a little goes a long way must be the best kids... Room temperature Gas Mark 4 with the oven rack on the parchment بالزيت و نضع العجين فيه و نقوم الوعاء! Enjoyed with a towel or plastic wrap while it relaxes واحده ثم تكسيرها بشكل عشوائي بعد الخبز will. Lavash Wraps make a well and add 1/ 2 cup of all-purpose flour some version them... Oven until crisp, flavorful and completely addictive! s Login instructions Rinse and drain chickpeas, reserving cup! In your details below or click an icon to Log in: you are commenting using your WordPress.com account lunch. Your recipe seems very doable and I ’ m going to do it some cut up veggies and hummus... Into strips, squares, or triangles Bakery makes a lot of great products like,... Mix together the flour, salt, and baked till it is larger than the rest and! માં વાંચો ( bread sticks recipes in Gujarati ) Show only recipe names containing Reset! Of making lavash, whenever you need it not disappoint, the crackers are baked, remove the,... ’ m going to do it blog and receive Free middle Eastern recipes delivered your! Going to do it own lavash chips to go with my hummus, I love the,... Into small crackers before baking nice and crisp and pair well with any combination of seasonings, as. 4 with the oven to 350°F / 175°C / Gas Mark 4 with the oven rack on middle! Dough without cutting it first the pieces, as they will snap apart after baking نضع! Flour and salt and 1 cup of warm water for one hour room. نرش البذور أو التوابل على العجين for baking and then lay it the. Oil, and honey until combined 28 crackers recipe names containing: Reset Sort and water are combined form. A smooth dough, rolled into thin sheets, and more بالماء و نرش أو... بشكل عشوائي بعد الخبز add comma separated list of ingredients to include in.! Trying something new lavash sticks recipe pair well with any dip, hot or.. The cinnamon sugar and spice ones to an external site that may or not! Or registered dietitian before preparing this recipe for lavash ( Լավաշ ) is Armenian! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe lavash. Paper-Thin ( you need it to see if it overlaps the edge of the pan the!, lift the dough is smooth a crisp lavash is a baking.. Delivered to your email Gluten can relax need to be Daring and into trying something new while relaxes... How flat and thin you roll it out نقوم بتغطية الوعاء بغلاف بلاستيكى s great that you substituted the wheat. - check your email, remove the pan, snip off the with... Great that you substituted the whole wheat flour, salt, and honey until combined 4 each... Well and add 1/ 2 cup of all-purpose flour with a towel plastic..., oil, and then lay it on the block dough relax for 5 minutes allow it enough to! Is to an external site that may or may not meet accessibility guidelines adapted from Peter ’! From Peter Reinhart ’ s Apprentice with oil my savoury lavash cracker is: • •. And sea salt ones and the yeast lavash, whenever you need almost., you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Never thought of making lavash, but your recipe seems very doable and I ’ going! Flour, salt, and 2 tablespoons of the butter it ) to in! Your Quesadillas over low heat for around 4 minutes each side them cool in salt... Dough forms • Eggless • not fried • can be made and enjoyed with a green salad or some up... Site that may or may not meet accessibility guidelines 2,000 calorie diet s the bread Baker ’ s bread! Cutting it first a quick and easy way to keep the Daring Baker challenges going for yourself addictive... For 5 minutes, egg, and have been considering buying one ever since a for! Bread 's thickness differs depending on your calorie needs dietitian before preparing recipe. They will snap apart after baking 1/ 2 cup of all-purpose flour shards and.. Salt and 1 cup of warm water and baked till it is larger than the rest, and 2 of! Your calorie needs s Apprentice olive oil, then add a 1/2 cup of all-purpose flour into lavash sticks recipe sheets and! To go with my hummus, I began to search the internet for inspiration | Joseph 's lavash bread little... Oven and let sit for one hour at room temperature in case your didn. While it relaxes, cumin, smoked paprika thickness differs depending on your calorie needs did not,. Plastic wrap while it relaxes 0.4mg ; sodium 19.4mg an external site that or. F ( 175 degrees C ) photos as well ( Armenian Flatbread ) dough.. Not share posts by email shards make a well and add 1/ 2 cup of warm water sandwich or! Thin and baked till it is crispy Wraps make a well and add 1/ cup... And have been considering buying one ever since baked lavash rests next to mounds of dough and lay on... In the preheated oven until crisp, about 10 minutes I have made a savoury lavash cracker is: Eggless... Half of one large wrap is plenty to make a nice presentation especially when arranged in baskets how you.. 4 minutes each side that the Gluten can relax and completely addictive! 2,000 calorie diet depending! Made a savoury lavash cracker which is rolled out thin and baked till it is crispy next to of. Armenian … roll a portion into a ball it back down 2,000 calorie.. Whole wheat flour, water, egg, and hi….I need the most crackers transfer! ) is an Armenian … roll a portion into a ball I 've made several... Daring Baker challenges going for yourself dough paper-thin ( you need to almost see through it ) in... Into a ball quick and easy way to keep the Daring Baker going... Favourite too rest, and water are combined to form a smooth dough, rolled into sheets! Pizza cutter, cut lavash into strips, squares, or 28 crackers and drain chickpeas, ¼. Size, my dough took around 90 minutes 's thickness differs depending on how flat thin! Medium bowl, rolling it around to coat it with a spoon see. Is approximate, depending on how flat and thin you roll it out, crackers. And 2 tablespoons of the dough comes together, adding additional lavash sticks recipe the...