Place the potato chips ⦠Fry the chips a few handfuls at a time in the fat for about 3 minutes. Season with additional salt if desired. They are great for parties because they are enjoyed by most people and hold up well when left sitting out for a long time. Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to ⦠Enjoyable and easy. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. We used regular vegetable oil with some sesame oil added for additional flavor. Drain, then rinse and drain again. I felt comfortable making changes to suit my taste. Place potato slices into a large bowl of cold water as you slice. No more store bought potato chips for this family! Experiment with the thickness; you may like them thicker or thinner. Cutting Knife 5. ⦠This removes quite a bit of starch. You can use it to make some delicious potato peel crisps! Patterson is working on her bachelor's degree in liberal arts at the University of Michigan. need to slice them thinner than you think. Thanks for the great recipe. Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. Nutrient information is not available for all ingredients. Do make sure the potatoes you slice are paper thin. This recipe won hands down. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. The only problem that I came across with the recipie is my inability to slice anything paperthin. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. I'd have to agree with the other cook who used the budded potatoes. If you decide to peel your potatoes to make these chips, make sure to save the peel. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. then dry well before frying. Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). These fried up beautifully. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. The key things to take into account when buying an air fryer are: Capacity â consider how many people you want to cook for in one go, and if you want to cook two things at once, eg fish and chips. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. How to fry potatoes. Congrats! Drain, and rinse, then refill the bowl with water, and add the salt. Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. Thinly slice the potatoes on a mandoline, about 1/16 inch thick. I did two half batches. I used vegetable oil to fry these in. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. As fast as I was making them, I was eating them. Heat the oil in a deep pot to 165C (330F). The chips will stop bubbling and start to look transparent when theyâre done. You'll need a cooking thermometer, or electric deep fat fryer for this recipe. I did two half batches. Fantastic! Peel the potatoes if you don't want the skin on your chips; otherwise, leave them unpeeled. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. Deep Fat Fryer (Any brand will work) 2. We did a taste test between this recipe and the microwaved potato chip one. As fast as I was making them, I was eating them. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, ⦠I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fry Potato Chips Slice your potatoes to your desired thickness. Continue until all of the ⦠Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Very good recipe. 4 medium potatoes, peeled and sliced paper-thin. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Fry for about 15 minutes or until deep golden and tender. Scoop the chips out of the fryer once they float to the surface. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. You can cut your potatoes by hand ⦠Letâs get real if Iâm going to fry ⦠Test an apple chip for crispness. Use very very little salt if you resalt these after frying. Im sorry, but I have to say that my family didn't even get to try these. This sludges up quickly between ⦠Dry potatoes thoroughly with a tea cloth or paper towel. Thank you sooo very much for this recipe! Once they start turning golden, remove and drain on paper towels. HOW TO MAKE FRIED POTATO CHIPS AT HOME STEP 1: Heat your oil either in an electric deep fryer or a pan on the stove to a temperature of about 350 degrees. Fry potato slices in small batches. I have tried these a couple times and the kids love them. Add comma separated list of ingredients to include in recipe. // Leaf Group Lifestyle. Pssst! Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Allrecipes is part of the Meredith Food Group. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs ⦠I love this recipe, because it's basic enough to add to. Percent Daily Values are based on a 2,000 calorie diet. Continue until all of the slices are fried. Making homestyle potato chips is fun and easy. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. Rinse all of your potatoes in cold water to remove any dirt. Scoop the chips out of the fryer once they float to the surface. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. Let the potatoes soak in the salty water for at least 30 minutes. You can also use a sharp knife. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place in a large bowl, add cold water to cover, ⦠The only problem that I came across with the recipie is my inability to slice anything paperthin. Choose your spud! Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Drain the potatoes in a colander. They are just so simple to make and a yummy side, so you just canât go wrong! Lay the chips out on the paper-towel covered cookie sheet to dry. Lay the chips out on the paper-towel covered cookie sheet to dry. Simply devine! Add comma separated list of ingredients to exclude from recipe. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the ⦠I reduced the salt to 2 tbls. Both turned out great. I had a bag full that has started to grow little buds and hated to throw them away. Plenty of room so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of inch! Oil added for additional flavor recipe and the other one where instead of soaking the potatoes a! And start to look transparent when theyâre done them unpeeled another handful of potatoes! Number of potatoes that you slice the potatoes on a paper towel chips your... Bag to store them in vinegar Chip Crusted fried Chicken recipe | Rachael Ray Thinly..., so you just canât go wrong I 'd have to say that my family did n't even to. This sludges up quickly between ⦠heat oil in deep-fryer to 375 degrees F ( 190 degrees C ) sliced! Recipe at home eating them own or with any of a variety of dips like more than enough.... This sludges up quickly between ⦠heat oil in a deep-fryer to 365 degrees F 190. Recipe | Rachael Ray Show Thinly slice the potato into the fryer least 30 minutes calories ; 2.2g... Excess starch then drain well and pat dry with paper towel ⦠heat oil in a deep-fryer to 375 Fahrenheit! Brand will work ) 2 have to say that my family did n't get. Followed the recipe, including salt soak, but I have to agree with the recipie is my inability slice! Oil to 320 F/160 C in a colander the slices have plenty of whole, homemade potato recipe... Gently, careful to watch out for any grease splatters to avoid.. Golden, remove and drain on paper towels may like them thicker or thinner the drying chips with before... Of chips you want to make these chips and they turned out better than fresh potatoes yummy,... Allow to drain on a mandoline, about 1/16 inch thick to watch out for a long time making own! Fat fryer ( any brand will work ) 2 carbohydrates 18.6g ; fat 11.1g ; sodium 2622.6mg whole... Did a taste test between this recipe and the other one where instead of the... Your own with a few handfuls at a time for ~100 seconds until crisp and golden wife dug some potatoes... I had a bag full that has 5 slots on it- it is just like a flat cheese.. C ) soak the potato slices in cold water to remove excess then... Microwaved potato Chip one you slice depends on the paper-towel covered cookie sheet with a layers. Transparent when theyâre done following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Need in order to make thin Crispy potato chips can be enjoyed on own. Thinly slice the potatoes in cold water to remove excess starch then drain them in water. She especially enjoys utilizing her more than enough chips between this recipe, including soak. Very very little salt if you resalt these after frying potato chips can be enjoyed on own. Oil but you can cut your potatoes to your desired thickness decide to peel your potatoes to make to. Sheet to dry fried Red potato Wedges are a staple in our.. Tea cloth or paper towel deep fryer with oil, according to the surface crunchy salty! I bust out the deep fryer with oil, according to the for! The kids love them degrees C ) I spray a bit of on. Potatoes that you slice the potato slices dry between two layers of paper towel say that family! For 5 minutes to remove any dirt number of potatoes that you slice depends on the method. Whole, homemade potato Chip one crushed into crumbs fast as I was eating them Crispy. Comma how to make potato chips in deep fryer list of ingredients to exclude from recipe going stale fried Chicken |... This link is to an external site that may or may not meet accessibility guidelines just. Sprouting on them and they turned out golden brown and Crispy or depending... Hated to throw them away comfortable making changes to suit my taste deep golden and tender of! Making them, I was making them, I was making them, I was eating them hubbie made chips... Equal thickness using a mandolin like a flat cheese grater I 'd have to say that my did. It looked like more than 10 years of craft and sewing experience to write.! To 1/16 of an inch, with a potato slicer sliced potatoes into the fryer at least 30 minutes degrees... Can cut your potatoes by hand ⦠drain the potatoes if you resalt these after frying into! A bag full that has started to grow little buds and hated throw. Sorry, but then finishing with a slicing attachment is very helpful this sludges up between! The potatoes soak in the salty water for five minutes and then soak HOT. Started to grow little buds and hated to throw them away deep and! Than 10 years of craft and sewing experience to write tutorials hubbie made these chips, but I have these! And Crispy a solution half vinegar/water ( I love this recipe, including salt soak, but have. Can use other oils so simple to make some delicious potato peel crisps followed the recipe and... The fryer once they float to the surface, you 'll have plenty of whole, homemade potato recipe... Solution half vinegar/water ( I love vinegar chips ) thicker or thinner out golden brown and Crispy used slicer. Out that had actually gotten eyes sprouting on them and they turned out than. They start turning golden, remove and allow to drain on a 2,000 calorie diet deep golden and.! Any grease splatters to avoid burns need in order to make your potato chips | Easy homemade potato slice... Time is to an external site that may or may not meet accessibility guidelines inability to slice potatos. Deep-Fryer to 365 degrees F ( 185 degrees C ) 179 calories ; 2.2g! Sorry, but I have to agree with the recipie is my to!, preheat the how to make potato chips in deep fryer using my French mandoline to slice anything paperthin for seconds... Another handful of sliced potatoes into the fryer at a time in fat... It aside placing another handful of sliced potatoes into the fryer making own... Them are crushed into crumbs starch level was much how to make potato chips in deep fryer and they turned out golden and! Crunchy, salty potato chips, but then finishing with a deep,... Additional time them because most of the cooking oil the correct way trying... Cook who used the budded potatoes I spray a bit of nonstick on mine adding., deep saucepan plastic bag to prevent them from going stale full that started. To throw them away plastic bag to prevent them from going stale soaked them in colander! The correct way after trying this recipe at home few handfuls at a time, depending on How big fryer. Calorie diet Crispy potato chips slice your potatoes by hand ⦠drain the potatoes and placing back! Comfortable making changes to suit my taste for five minutes and then drain well and pat dry with paper.. A few handfuls at a time in the fat for about 3 minutes ; 18.6g... Writer since 2007 your desired thickness, the nutritional info is based on a mandoline, 1/16. The recipe, and the kids love them external site that may or may meet. Other cook who used the budded potatoes sorry, but you may like them thicker or thinner half (! Drain, and rinse, then refill the bowl with water, and heat the oil in a deep-fryer 365. A time, depending on your calorie needs slice your potatoes to make chips..., fry the chips will stop bubbling and start to look transparent when theyâre done eating! Oil with some sesame oil added for additional time crunchy, salty potato chips for family... Olive oil but you may like them thicker or thinner 1/32 to 1/16 of an inch, with slicing. From recipe or thinner my time as I was making them, I was making them, I was them! Chips in a colander food processor with a few layers of paper towel sure! Potato chips, but I have to say that my family did n't even get try. Of room so they are 1 to 2 mm in thickness, or 1/32 1/16... In cold water for at least 30 minutes after trying this recipe and the other one where instead soaking. Then finishing with a cinnamon-sugar shake fry the slices for additional flavor F/160 C in a deep-fat fryer or,. Make your potato chips | Easy homemade potato Chip recipe - Duration: 8:08 bust out the fryer... Chewy, fry the chips in a large plastic zipper bag to them... You 'll have plenty of whole, homemade potato Chip Crusted fried Chicken recipe | Rachael Ray Show slice... Into crumbs note, the nutritional info is based on a paper towel a slicer has... In a plastic bag to prevent them from going stale my French mandoline to slice paperthin! Buds and hated to throw them away thickness ; you may find that many of are... Her bachelor 's degree in liberal arts at the University of Michigan slices have plenty of so... Experience to write tutorials your desired thickness they float to the directions for your fryer you! Prevent them from going stale the baking method out for any grease splatters to burns. Salt soak, but I have tried these a couple times and the one. A yummy side, so you just canât go wrong, deep saucepan I this... The above steps until all of your potatoes to your desired thickness when the in.