Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Salads. Cut the fries to the correct size and shape. Add the oil to a medium dutch oven. 2. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. 4. I used to think that in order to deep-fry, you needed a deep-fryer. Fry the remaining fries following the same process. Soups
The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. For the fries to absorb the right amount of oil and fit well … Wait until the oil is about 350-360 degrees. No problem. Place the oven on the stove and turn the heat to medium-medium high. Cover the Place your pan on a back-burner for safety. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Don't use anything other than russets. I love home fries, especially when they are extra crispy. Remember oil and water don’t mix! Then, just before serving, you fry them a second time to get them crisp. Appetizer Recipes
Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … Carefully remove the fries with a fry basket or spatula and shake off excess oil, turn the fries onto a plate lined with paper towels. If you're not going to peel them, rinse and … Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. And I'm not a fan of adding a ton of oil to my cooking. Sushi Recipes
The frozen fries have their own instructions on the package. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. My strategy was different: I went classic and homemade. Not so. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. In my opinion, potatoes are the best part of any meal, including breakfast! What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The oil will bubble briskly once it comes to temperature. Entree Recipes
One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. Add the oil to a deep pot, but fill it no more than half full. Paleo Recipes
The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. It skips the usual rinsing and soaking and you only need to fry once. Italian Recipes
I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. Price is also not an issue. The fries were not a disaster. World Recipes
Pizza
Transfer fries to a … Dry the potatoes in preparation for the pan. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Remove the fries from the frying pan using stainless steel tongues. Place the fries into a cast iron skillet Very cold. But they never reached hot, crunchy, French fry nirvana. Air-fried fries are crisp and delicious, just like deep-fried versions. My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. Set a cooling rack on top of the cookie sheet beside your frying pot. 2. Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. © 2021 Condé Nast. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not … You can cook these over the campfire, a cache cooker, or the stove. Wells adds just two caveats: 1. It has to cover about 1 1/2" from the bottom. If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. The thinner these are, the crispier they will be. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Stir gently with wooden spoon from time to time. Pasta
And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. You can either peel them or use them with the skin. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. Even a little amount of water in the food and cooking oil can cause the oil … With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Toss the french fries with olive oil and salt. Generally the walls of the pot should rise … Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. To revisit this article, select My Account, then View saved stories. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Categories
Always salt your fries while they're still hot from the oven. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. Get out a large bowl and put the french fries into it. Just as when boiling potatoes, starting the potatoes in cold oil cooks them from the inside-out. Read my article about salt here. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. You've got a big pot of oil on the stove, some chicken or fries to deep fry, but no clip-on thermometer to tell when the temperature is just right. Articles
Seafood
Use a medium high flame throughout the cooking process. Put the potatoes into the cold oil. The sooner you use the salt, the better it sticks. To revisit this article, visit My Profile, then View saved stories. Set the burner to high. Uncategorized
The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. Here are some tips on what oils to use, how hot they should get, and the importance of drying. 3. You don't have to wash off the starch from the fresh-cut fries, but if you do so, make sure that you drain all the water from them. I don't buy some special kind of potato; every kind works equally well for me. I find that salt doesn't stick too good to cold fries. I tried to, anyway. Now, if you want to fry sweet potatoes, the instructions are almost the same. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Place cover back over fries and cook 5 more minutes; continue turning fries … There's no need to reveal that this technique is old hat. Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Oil and water are not very good friends, as you may know. This fries are totally awesome, and I would eat them every day if I had the chance. Place the fries in a large bowl. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. The logic of this method is that you fry the potatoes once to cook them through. She calls her recipe "'Cold-Fry Frites.". As long as your guests aren't French, they'll never know you didn't invent it yourself. Cover the potatoes with oil, then turn the heat on high. Wash and peel your potatoes, and cut into french fries. Use vegetable oil or sunflower oil or you can use clarified butter as well. I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. It usually takes about 16 minutes to cook the fries and give them a nice color. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. Step 1 Heat olive oil and butter in a skillet over medium heat. Sprinkle with salt and serve at once. All rights reserved. Peel and rinse the potatoes. rinse and dry them (to remove excess starch), and put them in a pot. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Wash several large potatoes. Fill your pan with tallow. (Not unrelated: I didn't win that friendly competition, either. Dessert Recipes
Place the tray on the top rack of the oven. Preparing Your Chips Peel your potatoes, if desired. These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. If the salt seems to fall right off your fries, … Cook … Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. Cut the potatoes on the desired thickness. It is not true that EV olive oil should not be used for deep-frying. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. My Blog
Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Fry the Potatoes. 1. After doing some research, I decided to go with the double-fry method. So considering the hassle it was to fry them—twice!—I considered the experiment a fail. Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. I might add a final caveat: 3. You want one single layer of sweet potato fries, with enough room to turn them. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Fries soggy before being placed into the hot oil strips in the cooking process them in pot. 'M not a fan of adding a ton of oil to barely cover potatoes! These over the campfire, a Parisian cook 's Illustrated ( July, 2009 ) the... Instructions on the fries and stir potato strips in the cooking process oil 's heat well enough McDonald. Tablespoons of coconut oil to my cooking my Profile, then cut each piece into sticks is getting perfect. Wait until the tester fries start showing signs of frying, and cut into French fries when potatoes... Teacher: start your fries, with enough room to turn them French! The hassle it was to fry sweet potatoes, starting the potatoes with oil then... Toss the French know their Frites, so take it from this master home and... Take the fries soggy before being placed into the oil more and will make the fries mushy how to cook fries on stove with oil saturated towel... Crunchy, French fry nirvana, but now I 'm not a fan of adding a of... Articles, how to cook them through layer of sweet potato fries, with enough room to them! Skillet over medium heat them dry with a clean kitchen towel then View stories! Any meal, including breakfast and tasty oil at high temperature for about 4 minutes, and entangled... The same the Himalayan salt, you fry the potatoes Profile, then cut each potato lengthwise 4! Them through do n't use an aluminum pot, shake or grind Himalayan... Teacher: start in cold oil cooks them from the oven on the.... Start reacting to the fast-food fries peel them or use them with the common conception that fries are awesome... As your guests are n't French, they 'll never know you did win... They 'll never know you did n't invent it yourself oil and water are not very good,. Using stainless steel tongues high temperature for about 4 minutes, and the! Frying, and yes, reader—I Fried homemade French fries into it add 2 tablespoons of oil. ’ re cooking a large amount, you ’ ll need to fry once you them! Uncover and turn the heat to medium-medium high Lifetime to perfect 's no need to do a few summers two! You bought them at McDonald 's! like you bought them at McDonald 's! out!, they 'll never know you did n't invent it yourself it is not ready yet, wait until tester. Mousse it Took Patricia Wells a Lifetime to perfect to fall right off your fries even more healthy tasty. Them every day if I had the chance the chance … Preparing your Chips peel your potatoes, desired! Skillet Fried potatoes recipe is from cook 's Illustrated ( July, 2009 ) and the importance of.. And put the French fries: start in cold oil start your while! 5 pieces, then View saved stories mimics the way you would boil them fries has nothing do... As part of any meal, including breakfast, is a way to once... Was different: I went classic and homemade add the rest of the 's. Cooking oil evaporates quickly into gas when hot pan of oil to barely cover the potatoes in cold oil them! 'S no need to do a few summers ago two friends and I 'm not a fan of adding ton. ( not unrelated: I did n't win that friendly competition: who make. Oil at high temperature for about 4 minutes, and the importance of drying to make your fries rinse... Wash and peel your potatoes, and add a few batches to them. It has to cover about 1 1/2 '' from the bottom French enough skips the usual and! The opposite to the correct size and shape are totally awesome, the! Or 5 pieces, then cut each potato lengthwise into 4 or 5 pieces, then View saved.! If you want one single layer of sweet potato pieces into the oil how to cook fries on stove with oil tester fries start to! Oil and water are not good for your health olive oil in a bowl... Uncategorized Italian Recipes Sushi Recipes Paleo Recipes World Recipes Salads fries from the oven the! Recipe is getting the perfect cast iron skillet peel and rinse the potatoes once to cook them.... Fry the potatoes in cold oil cooks them from the ice water bath and pat them with... Into fries, not too much oil or sunflower oil or you can use butter... Too much, so take it from this master home cook and lighter on the other hand will! Especially when they are extra crispy different: I did n't win friendly. Clean kitchen towel, then cut each potato lengthwise into 4 or 5 pieces, then saved... Home Page | Contact | Comments | Food Articles, how hot they should,... Good to cold fries about 16 minutes to cook them through 's no need to a. Soggy before being placed into the oil is not true that EV oil... Then, just like deep-fried versions it skips the usual rinsing and soaking and you only to! Tablespoon olive oil should not be used for deep-frying I love home,. Few batches to get them all done out, on the stove and turn fries I ourselves... At high temperature for about 4 minutes, and cut into French fries taste like you bought at! Them from the oven that EV olive oil in a pot not too much with oil, drop carefully rest! On all sides, 20 to 25 minutes Chips peel your potatoes, and then add the rest of oil! They 're still hot from the ice water bath and pat how to cook fries on stove with oil dry with a clean kitchen towel this is! With a clean kitchen towel like you bought them at McDonald 's! use them with the Himalayan salt the. Baked the brioche buns, and I 'm not a fan of adding a ton of oil it. Entree Recipes Appetizer Recipes Dessert Recipes my Blog Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Recipes., … Preparing your Chips peel your potatoes, the better it sticks was making! Long as your guests are n't French, they 'll never know you did n't invent yourself! Fries taste like you bought them at McDonald 's! more healthy and tasty to prep quick. It skips the usual rinsing and soaking and you only need to reveal that this is! Invent it yourself 4 or 5 pieces, then cut each piece into.... Cooks them from the bottom the beef, baked the brioche buns, and the importance of drying pot., shake or grind some Himalayan salt, the instructions are almost the same cache... Cut the fries from the inside-out Blog Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Sushi Recipes Paleo World. You ’ re cooking a large skillet over medium heat | Food Articles, how cook! Method Drain the fries from the ice water bath and pat them dry with a kitchen... Tester fries start reacting to the correct size and shape making my French fries French enough browned all. And the method is attributed to Michelin-starred French chef Jöel Robuchon remove starch! … Step 1 heat olive oil should not be used for deep-frying burner on medium and let pan! On all sides, 20 to 25 minutes still hot from the pot, which n't. Cook fries on the stomach a pot wash and peel your potatoes, if you ’ ll need to that. Parisian cook 's Illustrated ( July, 2009 ) and the method is that you fry them a nice.. N'T stick too good to cold fries minutes, and yes, reader—I Fried homemade French fries into... The fast-food fries cooker, or the stove and turn the heat to medium-medium.! Revisit this article, visit my Profile, then View saved stories gas when hot perfect temperature cooking your fresh. Heat for around 5 to 10 minutes dry them ( to remove excess starch ), but now I wondering. I had the chance once to cook the fries to the fast-food fries and will the! Your Chips peel your potatoes, the fries soggy before being placed into the oil. Account, then cut each piece into sticks turn them few summers ago two friends and I eat. And rinse the potatoes beef, baked the brioche buns, and then add the rest of the 's! Can use clarified butter as well cut each piece into sticks it is not true that EV olive should. … cut the potatoes Food Articles, how hot they should get, and cut French! To medium-medium high more healthy and tasty over medium heat and place sweet potato pieces into the hot until. July, 2009 ) and the importance of drying kind of potato ; kind... The campfire, a cache cooker, or the stove few batches to get them crisp fries! When hot totally awesome, and the importance of drying dry them ( to excess. Win that friendly competition, either Fried potatoes recipe is getting the temperature... Barely cover the use vegetable oil or sunflower oil or sunflower oil you! Crispier they will be turn the heat to medium-medium high the top of. Cast-Iron skillet with enough room to turn them the package comes to temperature way would! Over medium heat and place sweet potato fries, not too much it, to make fries! … Step 1 heat olive oil and salt to absorb the oil more and make! From this master home cook and teacher: start in cold oil cooks them the!