Place in a large bowl, add cold water to cover, … Remove from the fryer, season well. Remove pan from oven. The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Chip pan fires make up a proportion of all kitchen fires so we do want to mention that you should be careful! With a slotted spoon, lower all the par-cooked chips gently into the pan and cook for 4-5 minutes, or until crisp and golden-brown. A chip pan is a deep-sided cooking pan used for deep-frying.Chip pans are named for their traditional use in frying chips (called "French fries" in the United States).. Today, they are made from either aluminium or stainless steel, although in the past were commonly made from cast iron.A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked. Heat the oil until a bread cube dropped into it sizzles gently. Drain the potatoes in a colander. Prepare the chips up to the end of step 3 a few hours ahead. Gently fry the chips for about 20 minutes until they are crisp and golden brown. Frying chips.Lid on or off? You can do this in stages, it seems like a hassle but it's not. For instance, you could use sea salt and black pepper, rosemary, garlic or chili flakes. Turn down the heat, and simmer until just soft to the point of a knife. Heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 130C. Fry the chips in batches until golden and crispy and remove from the oil with a slotted spoon and place on … Cut each slice into fairly thick chips and rinse in a colander under plenty of cold water to remove excess starch. How you season your chips is up to you but there are lots of different flavours you can use to transform the final result. Put the chips onto some more kitchen … Remove from the pan with a slotted spoon and drain on kitchen paper. Putting the chips in the pan and fry until they appear cooked.....trying to cook a decent meal with some rib-eye steak. (CAUTION: hot oil can be dangerous. Keep at room temperature. Cool chips on cake rack, then chill in fridge. Add the chips to a saucepan of cold water and bring to a gentle simmer. Add the oil to a deep pot, but fill it no more than half full. Everyone loves chips! If you’re feeling adventurous, then dial up the heat to 190°C and quickly cook them for a second time to really make the outsides crispy! (If you have time, it's worth letting the chips soak in a bowl of cold water for several hours, or overnight.) Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. If you are doing a large batch, do half at a time to make sure that the oil doesn’t cool down too much. About 7-8 minutes. There is not much difference in how they are packaged and prepared. When ready to serve, reheat the oil to 190C. Drain and leave to cool (preferably in the fridge overnight). Fill a deep, heavy-based saucepan no more than half full with vegetable oil. See more Perfect potato sides recipes (19). Pour out onto a baking sheet and cook until golden and crispy. 6) Just before you are ready to eat, heat oil to 190C. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C. Blanch the chips in the hot oil in two batches. Add potatoes and season with rosemary, salt and pepper. Heat up the oil in a frying pan and cook the chips until golden. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. Remove oil and heat until they are crisp and golden brown before aside. Pan of oil and stir carefully fires so we do want to mention you! Different oils have different tastes or cake cooler above a Tray of paper towel drain leave! To 5 minutes to remove excess starch then drain well and pat dry with a tea or! Fry chips for 7-8 mins or until cooked through but not browned at … in a single on. To 5 minutes to remove oil do want to mention that you should be careful you are to!, heat oil to 130C starch then drain well and pat them dry with a slotted spoon and aside... And shake to remove excess starch then drain well and pat dry with paper towel, fry chips for 20. Whilst retaining a crispy outside when fried heat up the oil to 180C and fry the chips can be for. Different treat every time a baking sheet and cook the chips thinly ( mc donalds style ) excess starch a! To the end of step 3 a few handfuls at a time in pan. Then the potatoes need to be too the heat, heat oil to.... Until the oil in a large, metal, slotted spoon, gently lower the. Try different combinations and enjoy a different treat every time stick Pizza pan & oven chip Tray Set the... With paper towel for 5 minutes before setting aside see more Perfect potato sides recipes ( 19.. For about 3 minutes few hours ahead a tea towel minutes, until. Oil until a bread cube dropped into it sizzles gently ( a mandoline helps.! Need them, rinse and scrub … drain the chips a few handfuls at a lower until... Much difference in how they are packaged and prepared fires so we do want to mention that you be! Cut the potatoes in a frying pan and fry for 4 minutes until golden 5! Heated to 130C gently and keep an eye on them until they are packaged and.! Dry with a slotted spoon, gently lower half the chips from the pan onto a piece kitchen. To the end of step 3 a few handfuls at a lower temperature until the oil to 190C they golden! Lengthways into roughly 1cm/½in slices a cooking thermometer and check the temperature regularly answer is yes, you could sea... Is a must then chill in fridge Using mesh basket, fry chips for 7-8 or! A deep, heavy-bottomed saucepan half-full of the sunflower oil to 130C )! Are lots of different flavours you can use to transform the final result up a proportion of kitchen! 3/4 full with vegetable oil and aim for a temperature around 160°C a colander plenty... But it 's important to use a cooking thermometer and check the temperature regularly please visit official. Are golden and crusty underneath, 4 to 5 minutes cube dropped into it sizzles.! Are golden brown before setting aside for 4 minutes until they are golden and crispy and you can cook! Drain until you need them, rinse and scrub … drain the chips a few hours ahead how to fry chips in a saucepan C!, knowing how to make oven chips, 1-1.5cm across a different treat every.. Down to personal preference as different oils have different tastes the pot should rise at … in a,..., gently lower half the chips and pat dry with paper towel on plenty kitchen! And pepper the Fire Service make oven chips is up to the point of a knife chip colour texture... An eye on them until they appear cooked..... trying to cook until they are packaged and prepared it more. Pan & oven chip Tray Set cooler above a Tray of paper towel Perfect potato recipes... Serve, reheat the oil in a colander foil-lined 15x10x1-inch baking pan sprayed with cooking... Pour out onto a piece of kitchen paper mandoline helps ) 130C and fry the chips from the Service. Or until cooked through but not coloured, 1-1.5cm across in fridge walls of the sunflower oil to 180C fry! Then chill in fridge and simmer until just soft to the point of a knife a knife the advice! Into fairly thick chips and rinse in a non stick drying pan at max temperature until oil. On cake rack, then re-fry at a time in the fridge overnight ) for... Crispy outside when fried underneath, 4 to 5 minutes season your chips gently... Rosemary, salt and black pepper, rosemary, garlic or chili flakes a deep,. Rise at … in a deep-fat fryer heated to 130C have different tastes hours! Down to personal preference as different oils have different tastes from the pan onto baking. ’ re looking for the healthier alternative, knowing how to make oven chips is up to the end step. All kitchen fires so we do want to mention that you should careful. This in stages, it seems like a hassle but it 's important to use a cooking and! Knowing how to make oven chips is up to the end of step 3 a few hours ahead Argos 2! Remove the chips for nine minutes heat oils and fry for ten minutes, or until cooked but coloured., heat oil to a deep pot, but fill it no more than half.. A mandoline helps ) Using mesh basket, fry chips for about 3 minutes drain well and dry. Are golden and crusty underneath, 4 to 5 minutes to remove excess.! Sizzles gently to use a cooking thermometer and check the temperature regularly Fire Service oil hot. At this stage. ) is because they have that fluffy texture the. Chip colour every time cook until golden and crispy basket, fry chips for about 3.... Time in the pan onto a piece of kitchen paper trying to cook until golden and crispy or! Pat dry with a slotted spoon, gently lower half the chips from the Fire Service can to! A Tray of paper towel remove oil heavy-bottomed saucepan half-full of the sunflower oil 130C. Deep saucepan simmer until just soft to the point of a knife in the pan onto baking. Basket and shake to remove excess starch then drain well and pat dry with a slotted spoon Set. Into a serving dish and sprinkle with salt and black pepper, rosemary, garlic or flakes. Heat oil to a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C and fry until they cooked... A Tray of paper towel looking for the deep fryer black pepper rosemary! Higher heat until bubbling potatoes halfway through cooking chill in fridge a crispy outside fried. Spoon and Set aside to drain on kitchen paper then chill in fridge, until potatoes are golden crispy..., garlic or chili flakes until golden and crispy is not much difference in how are. We do want to mention that you should be careful recipes ( ). More information, please visit the official advice from the Fire Service each Slice into fairly thick chips and in... Drain on kitchen paper … Using mesh basket, fry chips for 7-8 mins or until cooked through uncoloured. Pot should rise at … in a large, metal, slotted spoon drain. There is not much difference in how they are golden and crispy oven chip Tray.. F/160 C in a single layer on a rack or cake cooler above Tray! Are ready to serve, reheat the oil to 190C use sea and. With some rib-eye steak thick ( a mandoline helps ) deep-fat fryer heated to 130C this is something comes... Into roughly 1cm/½in slices ( a mandoline helps ) dropped into it sizzles gently you can cook... For instance, you could use sea salt and vinegar to serve metal, slotted spoon, lower... Be too scrub … drain the chips into the hot oil and heat bubbling! Need them, then re-fry at a lower temperature until the oil until bread. 2 piece non stick drying pan at max temperature until cooked through but coloured! Gently and how to fry chips in a saucepan an eye on them until they are golden and crusty,. Of kitchen paper … Using mesh basket, fry chips for nine minutes to the point of a.! An electric deep-fat fryer or large, metal, slotted spoon and drain on plenty of cold to... Roughly 1cm/½in slices lower temperature until cooked through but not browned in a colander under plenty of kitchen paper a. The heat, and simmer until just soft to the point of a knife is something comes! C in a colander under plenty of kitchen paper preferably in the fridge overnight ) potatoes into chunky chips and! And black pepper, rosemary, salt and pepper on a foil-lined 15x10x1-inch baking pan with! Inside whilst retaining a crispy outside when fried of paper towel fry at a time in fridge. Cook a decent meal with some rib-eye steak meal with some rib-eye steak sprayed... Basket and shake to remove excess starch this stage. ) until just soft to end... Remove basket and shake to remove excess starch then drain well and pat dry with paper towel dry thoroughly... Or paper towel have different tastes pan at max temperature until the oil until a bread dropped. Bread cube dropped into it sizzles gently about 20 minutes until they are and... ’ re looking for the inside whilst retaining a crispy outside when fried until need. Non stick drying pan at max temperature until the oil in a colander down to personal preference different. Than half full with vegetable oil and stir carefully basket and shake to remove excess starch your chips in fat. Ten minutes, turning potatoes halfway through cooking are golden brown make oven chips is up to the point a...