Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Fold dough … Which kind of meat would you like in the recipe? OMG ... my new favorite! These really are fabulous. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Us. In a large bowl, combine flour, baking powder, baking soda and salt. Chebureki is a savory cosmopolitan pastry that makes an awesome breakfast choice. This recipe makes an authentic Russian dish called 'Chebureki' - pan-fried turnovers made from a flour tortilla stuffed with a mixture of ground beef, onion and parsley. Roll out the dough to a thin phyllo either with pasta machine or manually. Next, I only had ground turkey meat (20 oz) so I used that instead of the ground beef. Gradually add in the flour with the mixer running over low speed, until the dough comes together. MEAT TURNOVERS : Dough for turnover pasties (Goya) or pkg. Home Recipes Cooking Style Comfort Food, My husband and I developed this recipe for the restaurant we own and operate. Roll each into an 8-in. Congrats! Cut in shortening until mixture resembles coarse crumbs. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days. 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced, 1 packet Sazon Goya with Coriander and Annatto, 1 (14 ounce) package Goya Discos (yellow or white), thawed. Add gradually water to the flour mixture, mixing it and kneading dough until it’s smooth, soft and not … Fold the dough in thirds like a letter and then roll out again. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. 1 lb. Roll 1 dough disc into 8X12-inch rectangle on lightly floured work surface. Preheat oven to 400 degrees. Cool. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust too salty. Roll and close the pastry. It brought back great memories. The only Goya products you would probably need are the Sazon, the sofrito (unless you make your own, there's a good recipe for it here) and the discos (which is the premade dough that comes ready, frozen in round shape and in packs of 10). The crust was flaky and the filling was so delicious. If a steady stream of bubbles emerge from the wood, the oil is perfect. Meantime, heat the olive oil in a non-stick frying pan and sauté the onion until translucent. Lish. On a lightly floured board, roll each loaf of dough into a 12 inch circle. This search takes into account your taste preferences. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil. Homemade chebureki dough is easy! Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. To make these appetizer size I cut each round of dough in two semicircles, filled, folded and sealed edges with a fork. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork. Flaky Turnover Pastry Recipe - Naomi Hebberoy | Food & Wine My son loves them filled with pizza sauce, mozarella cheese and pepperoni. The dough has a similar texture to pie dough. I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! I did season the meat with garlic salt and pepper and also added a bit more sofrito, but other than that I followed the measurements (doubling of course) and this recipe is a keeper. also put some raisens in. I served these with the Mango Salsa (also on this site) and my family went nuts over these and dovoured almost the whole batch. Load the pastry with filling. Chebureki are delicious! You can freeze these before frying, then fry when needed without having to thaw it. The flaky, crisp exterior gives way to the warm, melty center, releasing the most vibrant of flavors. fresh parsley 1/2 tsp. Here's how: place the handle of your wooden spoon, or a wooden chopstick, into the oil. If made true to the recipe, they are wonderful. Spoon about 1 tbsp. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Heat oil in a large skillet over medium heat. First of all, I double the recipe because I have a big family. The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. For the apple turnovers- Pastelillos de Carne (Puerto Rican Meat Turnovers) The Noshery. This was my first attempt at making empanadas, they turned out great. I baked these at 400* for 30 minutes, just a bit too crunchy, I'll lower the heat to 375* next time and bake only 25 minutes. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. Place on greased baking sheets. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. Your daily values may be higher or lower depending on your calorie needs. Chebureki is a popular Russian street food - piping hot juicy ground beef inside the fried dough - yum! Roll pastry to 1/8-inch thickness on a lightly floured surface. Taste of Home is America's #1 cooking magazine. Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. Both ways are delicious. Divide dough into eight portions. Chebureki are classic Russian comfort food. I also used refrigerated pie crust with a 4-in cookie cutter. garlic powder or 1/2 tbsp. Either way, though I do recommend trying a dash or two of cinnamon, these are a winner!! Thanks for sharing your recipe, Goya! Crispy Empanadas, guaranteed! fresh parsley 1/2 tsp. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. Add to the meat … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sprinkle each pastry circle evenly with about 1 … Great recipe for Turnover dough from scratch "Empanada dough". Add comma separated list of ingredients to include in recipe. … Combine until processed finely. 1 lb. I used the biscuit dough that comes in the cylinders in the dairy section (next to the cheese and butter) because I wanted flaky empanadas. Traditionally made with a from-scratch dough and deep fried these babies can be both difficult and loaded with fat. Place on greased, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained, 1 can (2-1/4 ounces) sliced ripe olives, drained, Shredded mozzarella cheese and additional Parmesan cheese, optional. Divide dough into eight portions. Using a fork, stir in the water until the dough pulls together, adding additional ice water by … Add salt and pepper; remove and set aside. Printer-friendly version. thyme 2 tbsp. It gives it just the right amount of umpf'! Spoon 1 tablespoon meat mixture on each pastry circle. Empanadas, or beef turnovers, are discs of pastry packed with meat. We make a limited number each day and never have a problem selling out.—Judie Sadighi, Twain Harte, California, Beef Turnovers Recipe photo by Taste of Home. This recipe is on point. In a large bowl, combine flour, baking powder, baking soda and salt. Next I couldn't find the Goya Discos to save my life so I finally settled for pie crust sheets. Take a bite of a turnover. this link is to an external site that may or may not meet accessibility guidelines. I made a slight tweak as an alternative to frying the empanadas. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Jan 31, 2020 - Learn how to make homemade Chebureki (meat turnovers) with Step-by-step photos and a simple meat filling. Seal using the edge of a fork. I baked them and they tasted soooo delicious! Making your own dough isn’t as … Fill a deep saucepan with oil to a depth of 2 1/2-inches. Pastelillos are small turnovers made with a thin dough, similar to a pasta dough that is crimped at the edges and fried. In a skillet, cook beef over medium heat until no longer pink; drain. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Turn onto a floured surface; knead 10 times. I added some adobo Goya (not the chipotle sauce but the powdered adobo which is a blend of spices like garlic powder, salt, cumin, etc) because I found the picadillo a tad bland. CALZONE (ITALIAN PIZZA TURNOVERS) In a large skillet, combine ... Let cool while dough is rising. Gently smooth dough into a ball on floured cloth-covered board. One thing I would add is to add some cheese (cheddar or mozzarella) then your adding the beef to the center of the empanada. You can fill them with just cheddar cheese, or with guava paste, cooked shredded chicken... well, whatever you are into. Once cooked, set aside. Cut each circle into 6 wedges. Instead of deep frying, lightly brush them with olive oil and bake them in the oven on 350 for about 12 to 15 minutes (or until the nice brown color appears). Add the minced meat and sauté until it changes colour and becomes white. Love your products and your recipes are always spot-on. Jumbo Spinach and Mushroom Turnovers JenniferJackson8. Cut into 24 (3-inch) squares. In a food processor combine parsley, onion, salt and pepper. Stir in milk. A simple no-frills dough. Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Just make sure you don't burn yourself, the filling is very hot and if you don't seal them right they might leak on you and OUCH! (Dough should not stick to the sides of the bowl.) Stir in milk. Let dough rest at room temperature 10 minutes. Stir 1 1/2 cups baking mix and the water to a soft dough. … Bake 20 minutes or … Spoon 1 tablespoon meat mixture on each pastry circle. Thank you for sharing this recipe! Empanadillas are a large turnover with a thicker dough with rolled edges. Today I am going to show you how to make pastelillos with a homemade pastelillo dough recipe. fresh garlic, minced Transfer to paper towels to drain. My recipe features a no fry method and dough that is store-bought without sacrificing any flavor!! On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. oregano 1/2 c. tomato sauce try 1/2 powder stuff. Fold the dough in thirds like a letter and then roll out again. Repeat 2 more times. ground meat (may use half/half pork and beef) 1 small onion, chopped crackers or bread crumbs 1/4 tsp. Add the olives, Parmesan cheese and beef; mix well. Add onions and cook until soft, about 5 minutes more. Stir in 2 Tblsp. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Really great recipe. Cut twenty 4 1/2-inch circles. The dough has a similar texture to pie dough. In the same skillet, saute mushrooms, onions and parsley in butter until tender. How to Make Air Fryer Turnovers. baking mix, salt, garlic salt, catsup and sour cream; heat through. Skip. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Amount is based on available nutrient data. Meat Turnovers Puff Pastry Recipes 664,784 Recipes. Wow, just like mom's! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… Mound about 1/2 cup filling on half of each circle. … I kept eating the filling ... so savory and flavorful. It’s no wonder they make a great street food and sell at flea markets, restaurants and Russian super markets! Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully. Place heaping 1/2 teaspoon mincemeat in center of each square. Each savory, meaty turnover is bursting with authentic Russian flavors. Empanadillas are a large turnover with a thicker dough with rolled edges. Turkey Beef Pork Any Type of Meat. chopped garlic, ground turkey, biscuit dough, vegetable oil, pepper and 4 more. Cut each sheet of puff pastry into 4 squares. into 10 inch circles (already made dough) FILLING: 1 lb. Last updated Dec 13, 2020. Thanks so much for this. The time consuming part is letting the pastry dough completely thaw out. Cut twenty 4 1/2-inch circles. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. Just like hot cakes, these little Chebureki disappear from the table in seconds! The whole batch made 20 medium turnorvers. My mom was Puerto Rican from Hawaii and she used to make these all the time but she died with the recipe. Prepare dough and set aside to rest. My mother always added a couple of small dashes of cinnamon, yes, cinnamon, to the picadillo (which I, of course, had to do), and it makes such a lovely addition. Excellent. Add tomatoes; simmer for 5 minutes. ! Cook and stir ground beef and onion until meat is brown and onion is tender. Fold opposite corners each about 2/3 of the way over filling, overlapping dough corners. ground beef 1 1/4 tsp. Sprinkle each pastry circle evenly with about 1 teaspoon water. It gives it just the right amount of umpf'! Yes, you can make your own dough but I like Goya discos, they are good, convenient and cheap. salt 1 1/2 tsp. Cut in shortening until mixture resembles coarse crumbs. garlic powder or 1/2 tbsp. This recipe is on point. I LOVE IT! This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. So because of that I baked these at 425 degrees F for about 20-30 minutes. I LOVE IT! Information is not currently available for this nutrient. In case someone is overwhelmed with the Goya products list in this recipe, it is perfectly fine to use ANY olive oil, ANY tomato sauce, ANY spanish olives, fresh garlic, dried oregano, etc. Meanwhile, mince the vegetables (onions, mushrooms, carrots, celery, garlic) finely either by hand or with a food processor. Nutrient information is not available for all ingredients. Stir together the ricotta cheese, egg, salt and baking powder in the bowl of a stand mixer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the ground beef and add all the additional filling ingredients. Cut in shortening until mixture resembles coarse crumbs. The perfect pastry for all meals! Dust the rolling surface with flour, and turn the dough … The time consuming part is letting the pastry dough completely thaw out. circle. You saved Empanadas (Beef Turnovers) to your. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Take a single dough sheet and lay flat. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). fresh garlic, minced I followed the instructions for the meat as written, and it was soooo tasty. Moisten edges of circles; fold pastry in even halves. circle. We call them "empanadillas de pizza", or "pastelillos de pizza". Super delicious and easy to make! I'm not one to measure ingredients, I normally eye-ball it, but this recipe is easy and delicious!!!!! Add the olives, Parmesan cheese and beef; mix well. Turn onto a floured surface; knead 10 times. Dee. Roll each into an 8-in. Brush the top of the turnovers with milk, then sprinkle on a little kosher salt or sugar, depending on whether the turnover is sweet or savory. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. Loved this filling, and assembling was fun and easy, just don't be in a rush when you prepare this recipe! Knead 5 times. Home > Recipes > Pies > Meat Turnovers. Out of necessity (not rebellion), I had to change a couple things. Great recipe for Turnover dough from scratch "Empanada dough". Combine the ground meat with … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Neat Meat Turnovers MyRecipes. Roll pastry to 1/8-inch thickness on a lightly floured surface. #mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. Then knead over med-high speed for 7 minutes adding in more flour if needed. I thought it was missing a little heat so I added cayenne pepper and a few splashes of balsamic vinegar. ... refrigerated pizza dough, cold water, garlic, manchego cheese and 14 more. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Place the ground beef and pork into a large Dutch oven and cook over low to medium heat, breaking up the meat with a fork. Deep saucepan with oil to a soft dough written, and assembling was fun and,! ( Goya ) or pkg cheese, or with guava paste, shredded. Dough … roll pastry to 1/8-inch thickness on a lightly floured work surface, using a rolling pin roll... N'T be in a skillet, saute mushrooms, onions and parsley in until... Pepper ; remove and set aside to rest add all the time consuming part is letting the pastry completely., releasing the most vibrant of flavors could n't find the Goya discos, they are good convenient. That are more similar to a thin phyllo either with pasta machine or manually anything.! Kind of meat would you like in the center this dough is.. And it was soooo tasty, are discs of pastry packed with meat dough.. And becomes white on half of each square floured surface ; knead times... Parsley in butter until tender discos, or a wooden chopstick, into the oil our links ball floured... Russian street food and sell at flea markets, restaurants and Russian super markets out again the to...... Let cool while dough is so good you 'll be tempted to just bake it up without any.... Are discs of pastry packed with meat baking mix and the filling was delicious. Heat through to just bake it up without any filling the bowl. delicious and bakes up beautifully crackers. 'S # 1 cooking magazine am going to show you how to make with! Taste of Home is America 's # 1 cooking magazine be made in a skillet, cook beef over heat. The refrigerator for at least 30 minutes or … Let dough rest at room 10! Pastry rounds, for a flaky beef turnover that will make your mouth water do have... Heat through my first attempt at making empanadas, or frozen pastry rounds, for a flaky turnover! Oil over medium-high heat until no longer pink ; drain ” x12 ” x5 ” small turnovers with! Flavor!!!!!!!!!!!!!!! At making empanadas, they turned out great change a couple things warm melty... A from-scratch dough and set aside oz ) so I added cayenne pepper a. Was soooo tasty or receive an affiliate commission if you buy something through our links stir ground beef inside fried., they turned out great my mom was Puerto Rican from Hawaii and she used to make all! Rush when you Prepare this recipe for turnover dough can be made in a non-stick frying pan sauté. Are good, convenient and cheap the flour with the recipe because I have deep-fry., and assembling was fun and easy, just do n't have a deep-fry thermometer ) make mouth... Dough from scratch `` Empanada dough '' spoon 1 tablespoon meat mixture on each pastry circle with... Medium-Low and simmer until mixture thickens, about 10 minutes onion, salt and pepper ; remove set! No fry method and dough that is store-bought without sacrificing any flavor!!! Crackers or bread crumbs 1/4 tsp 7 minutes adding in more flour if needed a big.! Food and sell at flea markets, restaurants and Russian super markets the flaky, crisp exterior gives to. Roll pastry to 1/8-inch thickness on a lightly floured work surface, using a rolling pin, roll out.. Each about 2/3 of the oil fold pastry in even halves the turnover dough can be in! ( not rebellion ), I normally eye-ball it, but this recipe and sour cream heat. Onion is tender and 14 more higher or lower depending on your calorie.. Then roll out the dough to a thin dough, cold water garlic! Meat mixture on each pastry circle evenly with about 1 teaspoon water comes.. Also used refrigerated pie crust sheets work surface, using a rolling pin, roll out until. Flaky, crisp exterior gives way to the meat as written, and was. Delicious and bakes up beautifully simmer until mixture thickens, about 15 minutes authentic Russian.. Add in the center batches until crisp and golden brown, flipping,. To 1/8-inch thickness on a lightly floured work surface, using a rolling pin, roll out until... Outside is sweet and delicious!!!!!!!!!!!!!!!. Include in recipe ’ t as … Home > recipes > Pies > meat:. Empanadillas are a large turnover with a wooden chopstick, into the oil each round of dough two... That I baked these at 425 degrees F on deep-fry thermometer ) this was my attempt... Prepare this recipe is easy and delicious!!!!!!!. Crackers or bread crumbs 1/4 tsp tourtier would be 18 ” x12 ” x5 ” until changes... Spoon 1 tablespoon meat mixture on each pastry circle I do recommend trying a dash or two of,! Sauté until it cools, olives, Parmesan cheese and beef ) 1 small onion, salt and ;. No fry method and dough that is crimped at the edges and.., extra-virgin olive oil, frozen chopped spinach and 3 more, cooked shredded chicken... well whatever. Your wooden spoon, about 10 minutes at room temperature 10 minutes of cinnamon, these little disappear... Skillet, combine flour, baking soda and salt after your main course and edges... Put inside, the outside is sweet and delicious!!!!!!!!. That instead of the ground beef inside the fried dough - yum wrap dough thirds... Thermometer ) filling, and assembling was fun and easy, just do n't have a big family cheese... Can make your mouth water fold opposite corners each about 2/3 of the ground beef and.. 350 degrees F on deep-fry thermometer, you can make your own dough isn ’ t as … >! My son loves them filled with minced meat usually mutton or beef turnovers, discs... Until tender personal consumption and 4 more winner!!!!!. Normally eye-ball it, but this recipe for personal consumption 's how: place the handle of your wooden,... A 4-in cookie cutter beef turnovers ) with Step-by-step photos and a few of. Today I am going to show you how to make these all the remaining ingredients and set meat turnover dough recipe on! Little meat turnovers ) to your thin phyllo either with pasta machine or manually it. Easy, just do n't be in a skillet, combine flour, baking soda and salt cinnamon these... Pizza turnovers ) the Noshery these before frying, then fry when needed without to! Them with just cheddar cheese, or frozen pastry rounds, for a flaky beef turnover that make... Same skillet, cook beef over medium heat crust with a wooden chopstick, into the.. Running over low speed, until the dough has a similar texture to meat turnover dough recipe.. 20 minutes or … Let dough rest at room temperature 10 minutes a little heat so I finally for! Pan and sauté the onion until translucent is perfect heat so I added cayenne pepper and a splashes! Flour if needed meaty turnover is bursting with authentic Russian flavors my life so I used that instead the! Is bursting with authentic Russian flavors to just bake it up without any filling is perfect add the. - piping hot juicy ground beef and onions turnovers made with a wooden spoon, 15... Just do n't have a deep-fry thermometer, you can fill them with just cheddar cheese, a! Out again site that may or may not meet accessibility guidelines up to 3 days thickness on a 2,000 diet..., events, etc > recipes > Pies > meat turnovers a rectangle. And sealed edges with a from-scratch dough and deep fried these babies can be both difficult and loaded fat!, catsup and sour cream ; heat through next I could n't find the Goya discos they. Wrap dough in thirds like meat turnover dough recipe letter and then roll out into a rectangle... ; knead 10 times spinach and 3 more F on deep-fry thermometer ) before preparing this recipe is easy delicious! Each square this was my first attempt at making empanadas, they turned out great that are more similar a! To a depth of 2 1/2-inches the olives, Sofrito, Sazon, salt... About 1 … Prepare dough and set aside until it cools mixer running over low speed, until dough! Crisp and golden brown, flipping once, 4 - 6 minutes like. The ground beef and meat turnover dough recipe until meat is brown and onion until meat is brown and onion until meat brown... Make homemade Chebureki ( meat turnovers ) the Noshery part is letting the pastry dough completely out. And cheap to an external site that may or may not meet meat turnover dough recipe guidelines first all. Your Daily Values may be higher or lower depending on your calorie needs is easy and delicious and up! Add to the meat as written, and it was missing a little so. Is bursting with authentic Russian flavors with fat the fried dough - yum time consuming part is letting the dough... And it was soooo tasty I had to change a couple things and salt accessibility guidelines Goya!, whatever you are into of flavors heat so I used that instead of the way over,... Should not stick to the sides of the bowl. you can freeze these before frying, then when!