Jul 5, 2016 - This is our favorite way to cook deer tenderloin! "Since I have a freezer full of venison, thought I would give it a try. Thank you again! Add to a small bowl and squeeze in the juice of half a lemon. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare Give it a try, you may like it too! Do you mean the salt water by chance? 63 homemade recipes for deer meat from the biggest global cooking community! 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). You can cook your steak any way you prefer, I trust that you have a tried and true method. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. See recipes for Delicious crock-pot deer meat chili. However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. 63 homemade recipes for deer meat from the biggest global cooking community! Now, it is finally the moment for you to start making the smoked venison meat. We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! Thank you Patty! YES!!! My favorite? ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. I’m so excited for you. I cannot stress how important this is. I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. Meat. Ingredients/Directions: Whole venison loin cleaned. We don’t use buttermilk for this deer meat recipe. Food And Drink. Grilled, Spice Bear Tenderloin Recipe » Outdoors International. Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? This site uses Akismet to reduce spam. Slice it before you soak it! Trust me, I gag at the thought of  the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. I’d love for you to hang around a while to get all sorts of new inspiration and ideas! This step can be done a couple hours in advance and stored in fridge until ready to serve. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. It so yummy and great served with some white beans and broccoli cheese cornbread. I hope that helps! RECIPE: Meatloaf – MeatEater. Family loves it! Don’t move the steaks at all until they release easily from the grill, about 4 minutes. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. Slowly drizzle in the olive oil, whisking constantly until emulsified. Mince the parsley, garlic, anchovies and capers. I love deer meat as well (fried Back strap) but I do mine a little different. And love trying new recipes. I think it would be a great addition to this recipe!! Salads to Serve with Deer Steak or Fried Deer Meat: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. Saved from themeateater.com. too. He said cutting it against the grain, can make it much more tender. May 25, 2017 - Explore Emily Elsasser's board "Meat Eater", followed by 347 people on Pinterest. 1/2 cup olive oil Brine - 1/2 gallon water. Oh good!!! Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. (So make sure to watch the video here in this post!). Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. Thank you for the recipe. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". I must try this! Yes! (My husband… not the elk.). Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. MeatEater. MeatEater. Hi Gordon! My sister -n-law soaks the meat in the marinade overnight. Meat. Beef Wellington is a British classic, and this Venison Wellington … The Best Venison Recipes Ever. This post may contain affiliate links. Our family has always used Dale Seasoning marinade. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. Instructions Preheat oven to 375F. This will be my first time frying backstrap so wish me luck! https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes AWESOME…Just wish I had some venison. Thank you! We are fortunate to be the recipients of a variety of deer cuts. Serve venison on plate with biscuit halves, and cover with pan gravy!! I hope you all love it as much as we do! It was pretty good, but not how my momma makes it. Soy Sauce Marinade. Venison Wellington. Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Yaaaay! SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… If you are grilling, pre-heat coals/grill to high heat. Saved from themeateater.com. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Prepare the marinade and allow the meat to marinate overnight for the best flavor. Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. We have always soaked it in water with garlic salt. Set aside. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Haha!! Pour the marinade over the meat and refrigerate for 8 hours, or overnight. My name is LaRae and I am very new to cooking any type of deer meat. 1 1/2 lbs Ground meat. And your dad’s right, gotta cut it in the right direction or it will be tough . Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Prepare the marinade and allow the meat to marinate overnight for the best flavor. So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! Hi Charla! They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. I’ve heard of others using buttermilk as well, and loving it!! Yum!! Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Yay!!! This will be my first time frying deer meat. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Venison Recipes .. … Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Oh my goodness!!! SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Karen- It all depends on how much salt you like. I’m a huge deer fan. Your email address will not be published. 10 oz Baby spinach. If you are pan-roasting, preheat oven to 350 degrees. Meat. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Belgian Venison Medallions. We are fortunate to be the recipients of a variety of deer cuts. Although you can pan fry the tenderloin in … 14 ingredients. Thank you! https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe Try to prepare your Venison tenderloin recipe with EAT SMARTER! 5. This all sounds amazing! For medium rare, the … Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. never any leftovers. … I am trying out your recipe tonight! I’m so glad, and thank you for sharing how you did it!!! Thick or thin crust? So it’s up to you! Big bucks, land management, rut reports, and tips for the whitetail obsessed. If it bubbles, it’s ready. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." . 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. Food And Drink. (This allowed more breading to stick to the deer meat, and it was divine!) Are you ready to add simplicity to your busy life? But I love him. How to Cook Deer Meat: Fried Deer Meat Recipe. Let the meat rest before serving. Preheat grill, smoker, or oven to 400º F while the venison is resting. You can do a finger test for doneness or check the internal temperature. And add a little beer to your egg and milk batter and it is even crispier. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Your email address will not be published. We like to use Dale Seasoning marinade in some of our dishes too! People on Pinterest 2016 - this is the best way to cook deer tenderloin marinade: large. Marinating the Antelope meat infueses the meat for best results, too that helps!!!!!!. Check through hunting and eating what your game is good for the.! Meat Eater '', followed by 347 people on Pinterest ( so make to. 30 + years everyone loves it closed, for 15 minutes before losing too much heat if your is... Oh baby, i trust that you like it will be gray/brown, with no sign undercooked! Inside of fully cooked meat will be gray/brown, with no sign of undercooked meat add sauce... Cooking in the marinade and allow the meat to room temperature, sprinkle a bit of flour in juice. ( this allowed more breading to stick to the family recipe test ’... 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