-Veg oil for deep frying. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. Add flour and mix. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. I will try it because it looks delicious. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Ingredients:
To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. Remove from heat. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . This is a new presentation on how to prepare sweet bad. 2 cups of Plain Flour Hi friends, so glad to have you here. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. • 1 pouch French beans
-Mix well, beating while mixing, the mixture should be runny not hard. Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. In French Beignet, in Italy Zeppole just to mention a few. -Stir the mixture and start scooping in a ball shape with fingers. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl.
-Add the butter and rub it in till well mixed –Cooked when it turns golden brown. It can also b enjoyed with the African spicy sauce. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. -1 teaspoon salt Read More, + 1 teaspoon sugar for proofing the yeast. Thank you so much. My son loves it. Baking powder can be used in place of yeast, but yeast is more common. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Enjoy. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Drain on a paper towel and enjoy while still hot or warm. Set aside for 5 minutes. Mix salt, sugar, water, and yeast . Below is the recipe to satisfy your curiosity and help you make your first batch in no time. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. VEGETABLE STICKS
Chef Lola's How to Prepare Sweet Bad
Very few people can resist their allure. Leave it for 5-10minutes to activate. INGREDIENTS: