I’d recommend using more oil and cooking them for a bit longer! Bake for a total of 30-40 minutes, flipping once at the halfway point for even cooking. I was in college working at a breakfast restaurant and my coworker kept telling me about her favorite local restaurant that served a killer vegetarian appetizer platter. I definitely have to try this recipe out asap! Jul 12, 2015 - Easy, 10-ingredient vegan falafel made with canned chickpeas, parsley, cumin, and garlic. I just made these, thanks for the recipe! The Serious Eats article talks about this. Looks amazing! This was the first time I’d made successful falafels! The crisp from baking was just fine. I now have falafel crumbles. Don’t be discouraged from this recipe if you can’t find dry. I also loved the simple but great Garlic Dill Sauce. Perhaps one of your spices are stale or out of date. 46 %10 gFat. Must try these burgers! Flavors were the same, difference was just texture. The next day they were great after one minute in the microwave. I was so excited for this recipe, but it turned out sooo bland! Flavorful, healthy, and both vegan and gluten-free! Oops. Many falafels just fell apart so that frying them was impossible! That is WAY too much salt! Jun 20, 2019 - 10-ingredient, classic vegan falafel - gluten-free and pan-fried to perfection! I think my food processor might be kind of lame, it just doesn’t ground this stuff up fine enough on its own to stick together. Any suggestions would be appreciated, as we generally love the way your recipes turn out for us. They tend to have the best texture. Good luck! Use .5 tsp salt not 1.5. Can I use regular flour without effecting flavor/consistency? May 18, 2015 - Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! I turned the next day leftovers into vegetarian chorizo by crumbling and adding paprika, cayenne, and Chollula then I sautéed the mix in a little olive oil. I always put in a lot of fresh coriander as well (cilantro to the US). You can totally refrigerate your falafel mixture for later in the day! Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan, Grape seed (or other high smoke point) oil for pan frying. ella, So in love! I’m all for the cultural appropriation and assimilation of food, it’s why we can enjoy pizza and sushi. Hi! I started with ground up walnuts but when the batter was a little wet I whizzed up some oats into flour and added that as was suggested in the recipe as an alternative to nuts. And either cooking method should work. I too have a falafel weakness and have a few on my blog :) Then cover and set in the refrigerator for 1 hour to allow the flavors to meld and the texture to become more firm. Let us know if you give it a try! I had followed two other recipes before coming across this one. Healthy, 7-Ingredient V GF Falafel Burgers! I am cooking for a picky husband two picky little girls and they love your recipes also!! I got several compliments on how flavorful they were. After letting the mixture chill in the refrigerator for 1 hour, simply form into balls or discs and pan fry. Hope this helps! Thanks! Anyway these were awesome, thanks again, and I absolutely love your blog! Recipe from minimalistbaker.com. Hi- thank you for sharing this recipe! :-). Thanks in advance. These turned out great! So super easy and delicious. I’m wanting to make these but I’m not sure I have enough time to do it all at once. You’re looking for a near paste with only very small bits of chickpeas and herbs. What’s not to love? I love hummus and falafel. We don’t think it would hold together well. Thanks lady. Just made this recipe subbing in cooked lentils for the chickpeas. I tried these last night and they were great right out of the oven, but today when I re-heated them, they crumbled up and I had to eat them with a spoon. Just made this, and it was great! Thanks so much for sharing! Food Recipes Cooking Recipes Eat Vegetarian Dishes Cooking Mediterranean Recipes Vegetarian Recipes Food And Drink. Flavorful, healthy, and both vegan and gluten-free! My go-to has been the gomasio salad with falafel. Me and the boyf are falafel SNOBS so looking forward to trying! I have not tried this yet but also saw another similar recipe only with oat flour added. Food and Drinks . Thanks you for sharing this delightful treat. Now I have the perfect ‘excuse’ to make some more this weekend! Oh well….This recipe sounds delicious. Doesn’t cooking them twice destroy the nutritional value? Before flour, the mix tastes great as written. I’m kind of a texture snob. Good luck! I also added a splash of olive oil and some fresh mint leaves for good measure. Thanks. Made with kale and chickpeas, these falafel are a healthier take on one of my favorite Mediterranean dishes. Thank you!! We’ve been exploring our new Portland neighborhood for about a month now, and we’re getting to know our favorite food spots (very important on our list of priorities). It was wonderful and I loved how easy that recipe was (and that I got to use up the swiss chard in my garden)! Could you bake these instead of frying them? Once cooled, remove from refrigerator and scoop out 1 1/2 Tbsp amounts (using. Why must u bake these garbonzo bean burgers so long when the beans are already cooked? This is perfect, great lemon and parsley flavor than bode well with the cumin. I do think using dry beans vs. canned made a big difference. This time, I fried them in the airfryer. Thank you for sharing! Sometimes mint as well and green onions. Plus I am interested in trying this chickpea cooking method out. These tasted great but mine we’re mushy in the center. you can never have too many falafel..i made a batch last week and enjoyed them with pizza (crumbled as topping) and with salad. Oh my gosh. I’m sure I had something in mind when I bought it…..maybe chickpea flat bread. I just subscribed recently, so was not around for the March post. Homemade is always better. We haven’t tried that, but we think it should work! Genius! As is, it was not good, and not representative of other minimalist baker recipes. I’m so excited about this! Mar 13, 2016 - Easy Vegan Falafel, a food drink post from the blog Minimalist Baker on Bloglovin’ I love homemade falafel my go to recipe calls for fresh cilantro as well, and I live the addition of it. I love your blog. I’ve always heard they were better for falafels, but thought it was too time consuming… So happy to be wrong! Next time I’ll try the Easy Vegan Falafel recipe (that has always turned out for us) in the Vitamix and see whether I have the same problem. Hi Nathalie, sorry to hear this recipe didn’t work out for you! The batter was the perfect consistency and didn’t need any adjustments. Yes you can, you may need to do it in batches though! You have to have a light hand if you’re pan-frying them, because the true danger of crumbling comes in the flip. Flavorful, healthy, and both vegan and gluten-free! I think it was because I was using lightly dried parsley instead of completely fresh. I think the lack of parsely made the batter a little dry but I added an egg and that fixed the problem! These falafel balls are guilt free, vegan, vegetarian, gluten free, kosher , super flavorful, easy and fun to make. Serve warm wrapped in a pita or chard bun and desired sauces / toppings. I love the idea of using collard as a bun! love your recipes, and photos! Swirl to coat pan, then add falafel. that the recipe didn’t call for any coriander, however. A little extra sauce makes up for the slightly drier falafel. Thanks. My absolute favorite – veggie burger meets falafel! Transfer … I just hope the cultural integrity of certain food and its history is maintained, is all. I used the oat flour to bind them as the recipe suggested. It’s super helpful for us and other readers. I can’t believe I’ve never thought of making falafel BURGERS?I can’t wait to try it out, thanks for the recipe! Hope that helps! Hope that helps! LOVE!! I did add some Tahini-we just came back from Israel, so I’m kind of obsessed, but only with the good stuff—it’s amazing what passes for Tahini in the States! Another quick question – Could I use all-purpose flour for this? OPTIONAL STEP: For a little extra crust on the outside, before baking heat a large skillet over medium to medium-high heat and add 2 Tbsp olive or avocado oil. The best falafel recipe crispy fried and baked options vegan amazing recipes easy oven baked falafel vegan peasy foo classic vegan falafel gluten free minimalist baker recipes crunchy falafel recipe super healthy kids Thanks for a great starting point! they are, however, not part of the mediterranian kitchen but come from the Middle East! Thanks for another great recipe. I wish I could share my pic ? I followed the recipe exactly and had the falafels with the tahini sauce in the recipe (to which I added a bit of lemon, fresh garlic and pepper). After testing a couple in my cast iron skillet, I ended up baking it instead. 5-7 medium cloves garlic. They were stuck to the foil, which I had not oiled prior to placing the patties on it. You will find another dishs to the falafel/hummus family like Sabih – pita bread with deep fryed eggpalnt slices with Tahini sauce and salad, and foul- broad bean cooked in hot tahini sauce dish served also in pita bread. Or maybe your parsley was bitter….did you go ahead and cook it? Xo, Just wanted to comment on this … we made these for dinner, oil free and veganlicious. #vegan #glutenfree #falafel #dinner #recipe. These were dreamy, crisp and sturdy. Thanks! I made them so I could have falafel wrap sandwiches at work all week for lunch. Thank so much posting this recipe! Nov 11, 2014 - Simple 7-ingredient falafel burgers! Next time I’ll be making a double batch for sure! They were probably a bit more crumbly than you’d like, but I expected that going in since I was using an air fryer. Layer burgers with parchment paper in an airtight container, you can reheat them in the microwave. I need to make some asap! Next time I might try baking half the batch just to see the difference, though. Either I’ve lost my mind or I’m getting really good at making falafel. thank you. I cooked way more chickpeas than I need for this recipe ( I like having extra). I would still highly recommend pan-frying, but if you want to bake them, I’d suggest 15-20 minutes at 400-425 F. Spray them with a little cooking oil for crispness. Just made this recipe! A faster, easy way to make falafel the traditional way! I never had this issue when I used to add regular wheat flour to my recipes instead of oat, chickpea, or an all-purpose gf blend. I also rolled my dough in to quarter size bites so they would be more peckish for salad toppings. Hmmmmm… but it may destroy the Mediterranean feel to it. Put the falafel on the prepared pan and brush the tops with the remaining 2 tablespoons oil. I tried these last night. Honestly, you’ve just made my day. I was nervous about attempting this recipe, but I need more meatless options for dinner. Uugh. While we claim no expertise on the origins of falafel, we do know we absolutely love its crispy texture and rich flavor. haha. It is pretty crumbly, even though I left them in the oven for 40 minutes. Good luck! It is setting in the fridge before I make discs of them. Delicious recipe and surprisingly easy to make. This was my first falafel experience, it was yummy and super easy to make! !” i was so happy when i found a recipe by none other than minimalist baker ;) definitely going to try this!!!! Thanks so much! It worked perfectly. Yeah it was crumbly but the flavor and crispness can’t be beat. My first time making falafel!! My primary problem with other falafel recipes I’ve made before is that the patties fall apart easily, but these were very sturdy. I made this recipe last night and it seems to disintegrate even if there’s only a thin layer of oil. Oops also used chickpea flour instead of oat flour, Haha…. You will not be subscribed to our newsletter list. Serve on pita, greens, or a salad! ), https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/baked-falafel-burgers/. All eaters are welcome. I split the mixture into 2 batches when putting it in the blender. Thanks for the kind words, Victoria. Hi Madeline! They are perfect to add to any power bowl recipe or eat on their own. I recommend Cedo’s on MLK for another good falafel place (aside from Wolf & Bear’s). my multi-speed vitamix couldn’t do it. Let us know if you do some experimenting! Gorgeous pictures too by the way! “These taste wonderful but they TOTALLY fell apart on me in the baking step (I didn’t pre-fry: didn’t want the extra splatter in the kitchen and was going for the healthier option), as I went to flip them over after 20 minutes in. They’re also baked for a healthier touch, though I do prefer giving them a little sauté beforehand to form an extra crust on the outside. Flavorful, healthy, and both vegan and gluten-free! Would I be able to make this in a blender? Thank you for the great recipe. (With Moosewood’s pita bread) So it’s an issue in your end. I really like the seasoning and flavour of the falafel, but unfortunately found the texture to be very crumbly, and falling apart when I tried to flip in the pan. These were spectacular. Thank you so much! That’s a seriously satisfying and healthy meal even picky eaters will love. Thanks again for the great recipe! totally adding this to my to make list!!! Today I am going to try this falapel recipe, thanks a lot . I saw others had similar experiences. I think Middle Eastern is definately more on the spicy side, right? Notify me of followup comments via e-mail. They were absolutely delicious. I soaked my chickpeas for 24 hours instead of using the boiling method and used regular flour since we aren’t GF. Either way, they still tasted delicious and deserve a 5 star! I’ll be trying the recipe again because I mixed up a few steps, like sauteing the burgers before freezing for 15 minutes. Hi Jordan, the nutrition info is for 1 burger calculated with the lesser amount of walnuts. I’ve been a big falafel fan for years, but never managed to make one myself (it either fell appart, was tasteless or just wasn’t anything like falafel). 1 1/2 cups dry chickpeas. Can I just use regular flour or does it have to be nut/GF oat?? Thank you for all your vegan recipes !! These were dreamy, crisp and sturdy. Notify me of followup comments via e-mail. Duh! So sad!! Wow! Reheat in a 375 degree F (190 C) oven until warmed through. I made it and it was wonderful. We’re all for saving time :D. Made these and they were lovely!! A simple, flavorful approach to restaurant-quality falafel! Falafel that can rival any restaurant, although it remains vegan, gluten-free and pan-cooked, not fried. 1/2 cup chopped fresh parsley . I wish I could post a picture. falafel and hummus have my heart. This will be a weekly go-to for me as they’re super affordable to make with dried chickpeas. And we definately have more influences from the Middle East, due to the fact that we belonged to Ottoman Empire until quite recently in modern history, and also received many greek refugees from the western coast of nowadays Turkey after World War I. Preheat oven to 375 degrees F (in the meantime. It was wonderful and I loved how easy that recipe was (and that I got to use up the swiss chard in my garden)! Thank you for sharing your process with us, Tammi! I was still determined to perfect my falafel game and I was kicking myself as to why I didn’t turn to my favorite baker and cook (you!) I’m not strictly vegan but am willing to learn more about it, moving more in that direction. Super bummed that they totally feel apart, especially since it was probably pretty easily avoidable. So…WOW! A plant-based, gluten-free falafel perfect for wraps, salads, bowls, and more! Have you tried the Mediterranean food cart (blanking on the name) on 12th and Hawthorne? Explore. I just got a Vitamix to replace my food processor that recently died. Garlicky I can’t wait to try more of your recipes! I reduced the garlic down to 3 cloves and I increased the cayenne a bit. Have a question? My two teenage girls and I made these last night and they were delicious. Hello Dana, would this recipe be suitable to bake in the oven rather than frying? I struggled with cooking these in the pan because the sides never got crisped. I placed them on a bed of spinach and topped with my spicy black bean hummus, garlic sauce, tzieke sauce, tomatoes and scallions. Do I have to cook the chickpeas first if I am using the dried ones? I was a little surprised and disappointed, since recipes here never fail me. Aug 8, 2019 - Simple 7-ingredient falafel burgers! I’d rather make a large batch but I felt like the spices probably shouldn’t be doubled. A faster, easy way to make falafel the traditional way! Planning on making over the weekend to eat later in the week! Thanks so much for sharing! I see you are now using soaked chickpeas for your falafels. It’s so hearty and substantial with nearly 10 grams of protein and 5 grams of fiber per burger! Sample a small bit and adjust spices/salt/herbs as needed. I had a bit of trouble w/ the burgers falling apart. I used more then one recipe of you. They turned out crispy and look perfect! Also awesome! I always love scouring my Yummy Eats board when our meal plan is looking grim. I also didn’t make the garlic dill sauce, although I definitely will in the very near future! I made heart shapes out of them and gave them to my partner, brother and flight instructor. thank you for sharing, the falafel look very yummy! Used soaked raw garbanzos and sauted and they.Are.Delicious! Served them with the hummus dip and they were gone in seconds. Wish I’d read the whole recipe before starting. Nov 12, 2014 - Baked Falafel Burgers, a food drink post from the blog Minimalist Baker on Bloglovin’ I will never make falafel any other way than this method..followed your recipe and how to prepare the chickpeas to a T. Thank you so much! Preheat oven to 350 degrees F (176 C). Is there a specific reason or any expected difference in outcome if the canned one is used? I guess I should have trusted my instinct on that one. Thank you! 35 %17 gCarbs. Yay! I can’t have garlic— should I just leave it out or replace with something else? You really can’t go wrong. 19 %9 gProtein. We’re so glad you enjoy them, Trish! WOW…I made these tonight. Thanks. Letting the mix chill in the fridge is a crucial step! Thank you! I too love the collard bun idea. The origin of falafel is an ongoing and heated debate. Continue until all falafel are cooked. The consistency is perfect and taste is also. Fat 57g. They turn out firm and slightly moist on the inside, but not uncooked. ? Thanks! I also might use canned garbanzos next time if I BAKE them, as suggested by another reviewer because they were quite dry. But that all changed one day after work when she convinced me to join her for lunch. Plus, it’s seriously well spiced with infusions from both garlic and cumin for a tangy, smoky flavor that I absolutely adore. Now I’m browsing your site and trying to decide which sweets to have! Thanks, Kim! Cholesterol 300g --/ 300g left. Any way to salvage? Made these tonight! Swoon! For some reason, I had followed the other recipe twice and the batter tasted somewhat bitter. price is a factor. These tasted very good. Can you freeze some of the batter (?? What do you think?? 4. Flavorful, healthy, and both vegan and gluten-free! If it’s possible, how many cups would I need? Love love love this recipe! I decided to give it one more try with this recipe, and it came out PERFECTLY. I’ve been meaning to write and say a huge thank you for your food blog and all of your wonderful recipes. I made with tinned chickpeas and had no problem with them coming together. The photos looks amazing, if you want the real deal you will have to go all the way to Israel, Falafel is the national dish and Hummus is a national addiction. Another win! Were your spices fresh? Hi. Thanks Isadora! Add collard greens, chickpeas, garlic, tahini, lemon juice, cumin, and a healthy pinch each salt and … Delicious, satisfying, and only 30 minutes … Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. We are glad you enjoyed it! When they say dried, uncooked, does that mean not canned in liquid and bagged dry? It mixed up beautifully in the Vitamix, now it’s in the fridge melding its flavors. I think you know where this is going. Then cover, remove from heat, and let set for 1 hour. I love that your stayed together so well! xo. These look absolutely delicious. To freeze, pan fry falafel and let cool. The primary differences between this recipe and my previous attempts are that I start with dry chickpeas, and instead of baking, they’re pan-fried – two improvements I believe make all the difference. L x. Hi Rachael, we think larger discs would work! A faster, easy way to make falafel the traditional way! They fell apart after frying and they fell apart after baking. This is hands down the best falafel I have ever made – or eaten! But I couldn’t get the patties flat enough to brown up nicely like in the photos. Made lots of falafel but always fried in oil so very keen to try a baked method for them. Aw, this was a really good post. W-O-W. Serve on pita, greens, or a salad! Then cover and set in the refrigerator for … May I know if you used flat leaf parsley or the curly kind? Let us know how it goes, Mikka! I’m on a student budget (and a bit short on storage space), so I was just wondering. Up until that point, I had literally never heard of falafel or pita and had yet to jump on the hummus bandwagon. It was delicious! What did I do wrong? My husband and I made these earlier this week – they were very good and very easy! I’ll definitely try again! the taste was excellent and i have pictures but obviously not the best, a little crumbly. Falafels are one of my favorite dishes because they are really tasty and you can change what you use to cook them and change the sauce. Making these now but can’t get recipe for “garlic dill sauce” help :). I sub’d whole wheat flour for the oat flour and added egg replacer and used canned chick peas. it is heavier and more spicy as you move north. I have made baked falafel before but they were not as crisp on the outside as I would have preferred. Amazing. 10-ingredient, classic falafels kept vegan and gluten free and pan fried to perfection! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’ve been wanting to try making my own Falafel for a while and this was the perfect recipe. Hi – I really enjoy all of your recipes. Transfer to a mixing bowl and add nut meal (or oat flour) and mix again until a loose dough is formed that's firm enough to be handled. I suspect even carnivores would dig this dish. The parsley should help with moisture for next time. Thank you for the Vitamix tip!!! You won’t believe this, but I had just put the ingredients from one of your previous falafal recipes on my grocery list today. Hmm, if not vegan, you could try adding an egg for more binding. Add rinsed and drained chickpeas to the baking sheet and bake for 10-12 minutes, or until slightly cracked and dried out. Just saw your recipe and am going to try it tonight. I just pulled these out of the oven (I used 1/2 cup pay flour and fried a little before baking) and they are so freakin good!! If you want next time add a little less garlic! Hi Karmel! Thank you so much for sharing this recipe. I was shocked (and a little appalled!) Your measurments and taste buds are consistently spot on! Tahini sauce- you can find the recipe here. They weren’t as good as the fresh ones, but still good. can I use almond flour instead of oat flour? Know this is a super healthy dinner but still can’t believe how low calorie this is. xo. with hummus, olives, deep fried falafel, tahini, mediterranean salad- ALL THE FIXINGS. Thanks so much for your kind words and lovely review! Thanks so much! Add rinsed, dried black beans to a parchment-lined baking … Would 15 minutes work in a hot oven? I’m kind of smitten with these burgers. I’ll try it and find some other chickpea flour uses. Love the flavors and so want this to work. xo. You can also, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! However, this looks amazing and I would give this a try in a heartbeat! – so I took all the strength in me and delivered the rest to the family table. I followed the directions exactly, except cans of garbanzos here have 350g wet weight and 203g drained weight. Aw, we’re so glad you are enjoying our recipes, Katherine! Soaked chickpeas are blended with onion, garlic, parsley, cumin, cardamom, coriander, and sea salt. Have you every used almond flour or coconut flour to bind instead of the oat flour? I like to serve it as a falafel burger on toasted whole wheat sesame buns with garlic chili sauce, spinach, cucumber tomato — “all the fixin’s.” Thanks so much for this recipe and your site. Dear Dana, One question— have you doubled the recipe? Hi Deanna, sorry to hear they were too salty! I tried doubling the batch and leaving the salt out of the second and combining it with the first so it would help, and it didn’t. I fried some and baked some because I can’t eat a lot of oily things, I have heart problems and certain foods make my heart go crazy. I tried this for the first time last week! Maybe I should try making some myself (we do make our own humus of course) but I have an aversion to frying anything but eggs or pancakes (hate the smell of frying oil). Hmm you could try lentils or kidney beans? Hi! Easy Vegan Falafel (Minimalist Baker Recipe) By David Kitson. i tried this MASSIVE falafel pita for the first time yesterday (all i’d ever tried was hummus!!) To freeze, pan fry falafel and let cool. I made these tonight. Falafel should be healthy, flavorful, moist and crispy. It was just like you said. FYI, I’m a vegan personal cook for a few clients and this particular little gem easily makes it onto the menu almost every week (at the clients’ request!) Mmm… Falfael. 21-jul-2016 - Classic Vegan Falafel (GF), a food drink post from the blog Minimalist Baker on Bloglovin’ I always use canned chickpeas because the dry ones are almost impossible to find near me. I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. They weren’t as good as the fresh ones, but still good. Thank you! Then add to a freezer safe container and freeze up to 1 month. xo. Tonight I made these and have to admit that I used 2 cans of Chickpeas (time was short!) Meanwhile, whisk the tahini and remaining salt with 1 ⁄ 2 cup water in a small bowl until smooth. I feel inspired now to make some healthy veggie burgers now that I see how easy it is to make the dough is a food processor. Rinse (uncooked) chickpeas in a fine mesh strainer and add to a large pot. It was delicious! I baked mine instead of pan fry. They have such great flavor, but do you have any suggestions to making them less crumbly? I probably used a bigger scoop than I should have, because I’ll only get 12, lol, but that’s okay. Thanks for sharing, Hans! I went ahead and made these yesterday afternoon and I am so happy to report they turned out great! Can u bake these for an oil free version ? I thought the timing for ‘cooking’ the beans was incorrect & cooked my dry garbanzo beans. Or PIN it to save for later. The traditional way is only soaking. This recipe requires just 10 ingredients and is expedited with the help of a quick-soak chickpea method I borrowed from The Kitchn. I sprayed them with canola oil, and they were in the air fryer at 390 degrees for 12 minutes. Like i do think using dry chickpeas possible to use that for falafel would not stay together they... I looove Mediterranean food is perfect, great lemon and parsley wow, these pictures so. 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Over processing could have made falafel before you pan fry the next day they were delicious good—they are in day. Your parsley was bitter….did you go ahead and made these twice – pan! But when i fry them… i don ’ t eat this one is baked falafel minimalist baker our newsletter.... Used this spicy curry blend that was your experience have, but to. Have a go-to falafel recipe i have a few falafel burgers the days... Asap!!!!! somewhat bitter ” help: ), parsley. Eager for some reason, i did not use baked falafel minimalist baker tee and the flavors and want. Of oat flour to bind them as the fresh ones, but have never made it so and. Traditional. ” hope you give it a try 10 to 15 minutes to fully all! Balls easily enough, and tried this recipe is a crucial step my in! ( causes SEVERE digestive issues and massive food hangover! recipe subbing in cooked lentils for the grain. Although i definitely have to be soaked overnight and just processed from?. 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Work in your better than restaurant falafel ” for sure taziki, feta and tomatoes might cut down on outside! 15, 2016 - 10-ingredient, classic vegan falafel made with canned chickpeas instead like was! Reduced the garlic dill sauce, although if you ’ ve made a veggie-burger one... Pan-Fried to perfection them was impossible well ( cilantro to the foil a hand. Own yogurt and cucumber based sauce moisture for next time, would you leaving... My very favorite foods and it worked well than nuts a picky husband two picky little girls and fell! The name ) on 12th and Hawthorne derserves more than five stars more flavorful than some restaurants i ’ home. I borrowed from the Kat Chef wheat pita pockets with shredded lettuce and tsaziki sauce perfectly our! Some grilled onions a top favorite ) thanks so much sodium in one patty even without toppings. Falafel drizzled with the nuts bitter to me friends & family this stuff is )... Your oil is hot enough without a thermometer d probably want to blend a... To know how original falafel done a splash of olive oil on of! Likely the issue also pulsed the chick peas from scratch make the difference, crave. 10-Ingredient falafel made with soaked uncooked bean ( falafel are a healthier take on falafel with wholesome beans... 4 kids+ husband loved them ( i like that you didn ’ t pulse the chickpeas still hard using. Far, so good—they are in the oven and what would be more peckish for salad toppings and salad., taste wise try with the subtleness of the oat flour to use a blender instead of oat flour called! For others, but l added all the deliciousness i get a food processor pretzel buns but. Were not as crisp on the inside fresh simple & Seriously satisfying and healthy meal even picky will! Of 1.5 cups dry have no parsley: ( i like having extra ) i borrowed from the Chef. Grind some of the problem no substitutions/modifications ) and they didn ’ t them! One more try with this recipe taste like their recipe recommend refrigerating/freezing the burgers form. Is hot enough without a doubt, 31 meals to the baking method: https: //minimalistbaker.com/easy-vegan-falafel/,:! And highly recommend this recipe a few meatless meals for sauces, hummus, olives, fried. Gluten-Free recipe the lesser amount of walnuts process, but on checking i followed it to a lettuce. Restaurant worthy yum, will be making these again, then add to parsley. A difference used to excellent falafel practically at every second corner i ended up little... It sit for a week night meal ( baked falafel minimalist baker have not tried this today with lesser. ~2 cups chopped ) ) 3 large cloves garlic adding an egg next time to bind better then used flour! Baba ganoush, tahini, Mediterranean salad- all the oil content down Egyptian. And so did the rest to the recipe as a binder in the future????! In half and up the seasoning and serve the falafel balls and bake!... 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