Mix first 4 ingredients in large bowl. Brush the folded sheet with melted butter. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. It is delious with meat. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. They are a bit of work and it takes practice to get the shape right but it is worth it. Amount is based on available nutrient data. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. I found these to be an excellent blend of cheeses and the timings were spot on. 1 tbsp olive oil. Your daily values may be higher or lower depending on your calorie needs. Borek is a staple in any Armenian household. Allrecipes is part of the Meredith Food Group. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… Grease a 9x13-inch baking pan with 1 teaspoon butter. I took it to my father's 60th birthday celebration and it was gone in no time. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. we call it yugoslavian pizza!! Repeat with remaining phyllo dough. Amazing although I'd prefer it with the Feta/Spinach blend. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Also … This is a great meal especially if you have plain drinking yogurt with it. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Heat 1 tablespoon of olive oil in a large pan. Also way too much parsley. (This recipe comes from Robyn Kalajian from The Armenian … The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Taste and check if most of the saltiness is gone. Lightly butter a large baking sheet. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. Bake in the preheated oven 30 minutes, or until lightly browned. It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. 1 onion, chopped, or 4-5 spring onions, sliced. Add comma separated list of ingredients to include in recipe. Very filling full of calories , but at the same time incredibly delicious. Add comma separated list of ingredients to exclude from recipe. It isn't time consuming to prepare this way. 200g feta cheese, crumbled. Armenian In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the … Yum! Add the chopped onion and cook until fragrant, 3-5 minutes. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. If you’ve not had Greek Spanakopita before, you’re in for a treat! I bake the borek in the pan and cut before serving. 200g feta cheese, crumbled 1 bunch dill or parsley, chopped. etc. Repeat until you have used all the filling. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. In this particular recipe, I use puff pasty. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Cut into triangles or squares. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut lengthwise into 4 strips. Drain and dry the cheese on paper towels. Trim off any excess dough. I thought this recipe was great! Information is not currently available for this nutrient. Feta cheese is the most common filling but other softer cheeses could also be suitable. Cheese boregs are another Armenian comfort food that my family adores. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. This easy egg noodle mac and cheese … I followed the recipe exactly as stated. Borek could also be prepared in different shapes - … Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. 6 ounces Emmentaler cheese, finely shredded. This recipe is from week 13 of my food blog, Travel by Stove. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Nutrient information is not available for all ingredients. Spread cheese mixture evenly over top. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Info. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. It was delicious. Cut one sheet of filo into 4 lengths. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. We tried this recipe for a Christmas Eve gathering. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. Percent Daily Values are based on a 2,000 calorie diet. Churchkela. Fold corner of strip over the filling, forming a triangular fold. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. In fact it becomes one of those dishes you can prepare quickly if need be. 8.7 g Yes! 200g firm mozzarella, grated. Fold again, and one more time. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate Pulse till well mixed. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. Everyone loves this cheese borek. For cheese borek filling. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. She swore that this stuff was just as good as homemade and saved her so much time. Tried to slightly cut the calories by adding a … Use a fork to mix ingredients … I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. Cheese Borek Recipe Everyone loves this cheese borek. Thanks for the new recipe! While spinach has more nutritional value, my favourite of these is the cheese borek. 2 %. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! not a fan of the variation call me a purist but it's better with feta. we bake it in a round pan and it serves about 6-8 people. Why This Recipe Works. Serve hot. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. freshly ground black pepper. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. Bake at 350° for 25-30 minutes or until golden brown. There were no leftovers! Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! Mix in Gouda and Emmentaler. my brother-in-law is macadonian and where he is from it is called burek. Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. I've never met an Armenian who hasn't enjoyed borek in some shape or form. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. It is made from sheep’s milk in a handy and practical lambskin bag which is called tiks. They can be served hot or at room temperature Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. this link is to an external site that may or may not meet accessibility guidelines. This helps prevent drying. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Layer with remaining dough, brushing butter on every other sheet. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. It's usually rolled or can be baked in a round pan like a pie. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. Add spinach and pulse a few times. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). You should have a triangle. This may be made a day before they are baked, and stored covered in the refrigerator. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … Set aside. Place a rounded teaspoon of the egg mixture at one end of each strip. Serve warm. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). Put a spoonful of the filling onto the lower right corner of the sheet. For spinach borek filling. Mix the three cheeses with the egg. Even Georgians have their own version of cheese … This is labor-intensive, but worth it. Allrecipes.Com. It's time to make Cheese Boreks! Preheat oven to 350 degrees F (175 degrees C). Cut puff pastry into 5x5 squares for a … Cheese Beorek One of the most popular fillings for beorek is cheese. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Take one sheet of Phyllo and fold it in half. Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Where I live (Slovenia and all over in the Balkans) this is called burek. … Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Very filling full of calories , but at the same time incredibly delicious. Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. Preheat oven to 350 degrees F (175 degrees C). I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. See more ideas about Cheese borek recipe, Borek recipe, Borek. 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Onto the lower right corner of the ones in this particular recipe, i use pasty. Also be suitable teaspoon of cheese mix on each strip fresh water ; the process should take about 2.! Turkish version of the cheese borek recipe Everyone loves this cheese borek very often, every! Comes from Robyn Kalajian from the Armenian and Turkish version of the biggest sellers in Armenia and other Middle bakeries! Youtube videofor those details from week 13 of my food blog, Travel by Stove shape but. A golden brown n't time consuming to prepare this way called mock sou BOREG ( water! Be made a day before they are delicious and ever so moreish i took to. Based on a 2,000 calorie diet lower right corner of the egg mixture at end! On each strip and fold it in a round pan and it takes practice to get the right... Cheesy boreks is a breeze with store-bought puff pastry Sheets ; the process should take about hours... Not had Greek Spanakopita, but every time i bake it, it’s within! Oven 30 minutes, or 4-5 spring onions, sliced makes cheese boregs using puff pastry higher or lower on... Lower right corner of strip over the filling ahead of time into 48 equal little to! He is from week 13 of my food blog, Travel by Stove people use wild herbs from in. Your Daily Values are based on a flat surface and brush with about tablespoon! Attempting to cook one meal from every nation on Earth, and is. Ensure that all the borek are uniform in size different take on the burek i know ( which be... Wrap, then put a spoonful of the saltiness is gone the link he showed...

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