It's just the kind of braised beef dish that's soooo good, and so versatile that I go back to the core ingredients time and time again but end up using them in different ways. If cooking time is between 5 and 10 minutes, use 1 cup (250 ml) of liquid. It’s not enough for it to just change from looking raw to cooked, for it to be “browned” it needs to go that extra step further. Remove the lid and add the sliced mushrooms. Steph will remember and raise it at your deathbed. Unfold to one sheet. It really doesn’t get much better than that! ...of a healthy nature under 500 calories (and a few naughty ones!) Cut pastry into 9 squares. Uncategorized pressure cooker steak pie. Pressure Cooker Steak Recipes - Best Pressure Cooker Reviews Unsurprisingly, my husband Scruff did neither of those things. Pour the liquid into a container with a lid. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Some might build a fortress and barricade themselves in a corner until the next payday. Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. While the frying pan / pressure cooker is still hot, pour in the Guinness. Seal the cooker and heat to high pressure. Cooking at a precise temperature means you will get the very best out... AKA every second counts! Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Thanks to Scruff, we now had a new low point in our financial history. Trust me, it is not at all appetising. *Some little tips regarding beef. Place the onions in the pressure cooker if using a fry pan or in a bowl if using the saute function on your pressure cooker. I love the chestnut idea for a festive twist!! Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! Going back to the first sheet, cut out circles just slightly larger then your ramekins. The idea of transforming cheaper cuts of steak into something truly five star in the Instant Pot or pressure cooker is definitely intriguing. I’m normally very pro-fat when it comes to cooking, but the issue is that as the pie cools the fat will very quickly separate. Keep an eye on the pastry as it cooks, especially in the last five minutes to ensure it doesn’t burn. beef below) [1,768 calories], 200g smoked bacon lardons (or rashers cut into thin strips) [228], 300g mushrooms, halved or quartered (I like to use small portabello, forestiere or chestnut) [48], 500g carrots (about six medium), cut chunky [130], 1 heaped tsp black treacle (or you could use dark brown sugar) [44], 1 x 500ml bottle ale (e.g. These steak and Guinness pot pies are an absolute family favourite. Pressure cookers other than Fagor may require more than 1/2 cup (125 ml). 1) Cut the celery stalk to a size that will fit your cooking pot or pressure cooker. Preparation Time. Open the pressure cooker lid, and place the meat onto a plate. I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. This dish only has a few key ingredients, so the herbs and seasonings play a big role in adding flavour. Hi we are Scruff and Steph! (Note 5), Steak and Guinnes Pot Pies in the Pressure Cooker, Steak and Guinness Pot Pies in the Pressure Cooker, Tender Beef Bourguignon in Pressure Cooker, Tender Beef Stroganoff in Pressure Cooker. Saute 1 large sweet onion in 1 tablespoon of butter. Take the second sheet of frozen puff pastry so it can start to defrost. If cooking in a conventional oven, pre-heat to gas mark 3 / 160C / 140C fan oven. Add Gravy Master. I pipped the potatoes on top so they’d look pretty for the pictures, but you can just spread them on top as well. After being divided into four of our many ramekins they are topped with pastry that is then cooked in the oven until puffy and golden. 1. If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. Add another layer of shortcrust pastry on top and glaze with the egg yolk. Heat the oil in the bottom of the pressure cooker over medium high heat. Vegetable Spiralizers and other gadgets to make ve... Sweet and Sour Spare Ribs (includes Instant Pot Pr... Sticky Sichuan Chilli Chicken Wings (including Ins... Chicken, Bacon and Avocado Salad with Griddled Cou... Normandy Pork Cheeks In Cider (includes Instant Po... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group. As it comes to the boil scrape the bottom of the pan to remove any browned bits. Place on top of the steaks in the pressure cooker. 4.5 Based on 13 Review(s) 3 comments. Divide the pie filling between four large ramekins. Be generous with the herbs and seasonings. Sift the flour and the saltinto a large mixing bowl 2. Making pot pies … When done, do a quick release (be careful of the … Of course every pressure cooker is different, so if you don’t get the right result the first time round just adjust. A tasty selection of fully calorie-counted ideas and recipes for fast days - ideal meal inspiration for fasters old and new! Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. The way I make cottage pie using my pressure cooker is to start the ingredients in the cooker, assemble it and then transfer it into an oven safe dish for 20 minutes of cooking at 350 degrees. Place the pieces of the meat in the pan, being careful not to overcrowd (you will probably need to fry in batches). I’ve specified 25 minutes exactly in the pressure cooker because 5 minutes more or less will mean either meat that’s lost its texture or meat that’s too chewy. In the pressure cooker, heat the vegetable oil over medium-high heat. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. Thanks for sharing, Betty :). in the bottom of the pressure cooker. Tip. Published On . 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