Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since opening in 2015, Kim has added Sushi Co. locations in Berkeley and Park Hill, spreading the temaki concept throughout town — along with good sake and Japanese whisky and beer. ($$$$), Perhaps no Mexican spot in the Mile High is as beloved as El Taco de Mexico, a no-frills joint that offers little in the way of ambience and even less in the way of service. ($$$$), Megenagna serves Aurora’s Ethiopian community as well as other nearby residents who appreciate house-baked goods, meats and packaged Ethiopian specialties — along with fresh-made entrees that exude the welcoming aroma of spice blend. Menu Highlights: The Fort’s menu features fine buffalo, beef, game and seafood. While Leven doesn’t have the broad range of classic Jewish delis, what it lacks in variety it makes up for in dedication to quality. ($$$$), Building on the success of Uncle, his ramen joint, Tommy Lee opened Hop Alley (named for Denver’s long-gone Chinatown) in 2015. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. So every sandwich here comes stacked with delicious meats you can’t get anywhere else in town. The menu also is very unique, the dishes offered are based on research of the diaries of pioneers and what they ate along the Santa Fe Trail, as well as wha the mountain men ate, and the cuisines of the native Indian tribes. But their fears have been allayed by the restaurant’s continued dedication to locally sourced, seasonally driven fare. The Source is an artisan food market located in a landmark 1880s building and features 13 vendors and a bar. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. Book now at Fun restaurants near River North (Denver) on OpenTable. What’s Unique: Beatrice & Woodsley brings the Colorado wilderness indoors. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$, $$$$), Vince Howard’s spartan deli has only been open a year, but already the neighborhood has embraced his breakfast and lunch sandwiches as if they’ve been mainstays for much longer. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The décor doesn’t shy away from the restaurant’s past with touches such as a former church pew as the host table and elements throughout the restaurant such as vintage photographs and funeral fans. ($$$), It takes a lot of confidence to take a concept successful in one town and translate it for a new audience in a faraway city. The specialty of the house is a rolled focaccia sandwich called a “dimeroll.” Chef/co-owner Tim Dotson more or less invented the configuration, taking spongy focaccia, toasting it on one side, and rolling it up around housemade pastrami, roast beef, pulled pork, meatloaf and other tempting ingredients. Siri Tan launched Urban Burma here in early 2019, with the most complete roster of Burmese dishes the city has seen. ($), Just off the main Larimer Street drag, Scott and Nicole Mattson’s Nocturne continues the jazz tradition of the neighborhood with its art deco-style bar, classic cocktails and stage-side dining room. Menu Highlights: Dinner menu includes dishes such as the Hummus Bruschetta, Crab Cake Croquette, Niman Ranch Pork Tenderloin and Yarmony Ranch Wagyu Steak. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Join the Westword community and help support independent local journalism in Denver. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. There is an insurmountable bumper crop of worthy contenders to consider in Denver and surrounding areas such as Boulder. ($$$), Edwin Zoe opened Chimera in 2018 alongside Zoe Ma Ma, his casual Chinese restaurant. 218 s Broadway. It debuted in 2017 atop a five-story building in LoHi, with breathtaking views of downtown and the mountains. Which themed restaurant is your favorite? And Denver restaurants are joining in the fun, with menu items across town geared toward the inebriated tastebuds of cannabis users. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But therein lies the brilliance: perfection captured through simplicity. The Cricket is beloved by chefs, musicians, Creekers, night creatures and neighbors for its smoky, char-grilled patties and the lengthy list of toppings with which you can personalize them, from sauerkraut to salsa to raspberry jam. Location: 3040 Blake St #101, Denver, CO 80205, Hours: Tue – Thu 11am – 9pm, Fri 11am – 10pm, Sat 12pm – 10am. Fun Restaurants in Downtown Denver on YP.com. ($$$$), Wayne Conwell has been slicing fish and finding new ways to turn Japanese tradition on end at Sushi Sasa since 2005. ($$$$), Kevin Morrison has taken a taco cart with a bawdy name and turned it into a thriving taco business. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. While the stage and dining room are currently silent, you can still enjoy the Nocturne experience every Saturday night with takeout suppers accompanied by live-streamed jazz concerts. Root Down. Under chef/owner Peter Ryan, the Plimoth captured the hearts of both City Park residents and those willing to take a drive into unfamiliar territory. But ever since then, Oak has been atop Boulder’s dining scene, thanks to Redzikowski’s inventive wood-fired cooking and Dayton’s eye for top-notch service. The one with the most staying power is the Welton Street Cafe, where the Dickerson family has kept the catfish, fried chicken, smothered pork chops and other soul-food specialties coming for more than twenty years. With fun games like shuffleboard, darts, Skee-Ball, cornhole, giant Jenga, giant Connect Four, board games, Pop a Somebody People, named for a line in a David Bowie song, opens up a whole new world of light yet satisfying fare, along with market boxes of seasonal produce and other kitchen needs. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Add to those innovations pasta and cocktails that are among the best in town? Pasture rotation, organic farming and biodynamic practices result in the highest-quality produce and meats, all expertly utilized by Skokan and his team. The Capital Grille. Now there are three brick-and-mortar locations under the simple but descriptive Tacos Tequila Whiskey moniker. Psst… The Olinger outdoor sign is still in place and reads “Olinger Mortuaries” during daylight. Keep an eye on @penelopewong and @yuanwonton on Instagram so you don’t miss the next one. Puerto Rican, Mexican and Peruvian flavors showcase the creativity of the kitchen, and new cocktail kits, happy-hour packs and meals for two to four hungry bears at home have elevated LoHi’s takeout game. ($$), Aurora’s Mango House bills itself as “a shared space for resettled refugees” and includes medical and dental offices as well as space for youth organizations and community programs. Years later, Oak has settled into an easy groove, turning out seasonal fare culled from local farms combined in novel platings. Location: 5370 Greenwood Plaza Blvd, Greenwood Village, CO 80111, Hours: Mon – Thu 11am – 10:30pm, Fri 11am – 12am, Sat 12pm – 12am, Sun 12pm – 9:30pm. What’s Unique: Jing‘s décor is yin-yang themed. ($), Chef Nobu Matsuhisa brought everything we expected when he opened a branch of his namesake restaurant in Cherry Creek in 2016. The plates that fly from the tiny kitchen have an artistry that matches their creative flavors, from verdant vegetable dishes to local lamb and heritage pork presentations to hearty family meals. Adrift Tiki fits the bill if you’re in need of big … ($$$$), Chef Dana Rodriguez brings magic to even the humblest of ingredients at Super Mega Bien, where dim sum-style small plates offer diners tastes of Oaxaca, Yucatán, Puerto Rico and other Latin American culinary hotbeds. 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