chinese butterfly shrimp recipe

Be sure to remove any sand tracts and give the shrimp a quick rinse if needed. If you like, you can scrape the tails to remove the liquid inside the tails, since we are deep-frying the shrimp. Bake at 375° for 10 minutes. Please read up on the results of shrimp farming and how it can be more sustainable. -Jill, My favorite is the Cook'n Recipe App. Then roll the shrimp in the â¦ You can even freeze these fantail shrimp for up to 2 weeks. Thre is a current trend to add orange sauce, chopped nuts or a myriad of veggies to the dish. Nov 20, 2018 - Explore Shalonda Cormier-Payne's board "chinese butterfly" on Pinterest. Then add flour and beat with a wire whisk until batter thickens. 4. With the tangy red sauce, it can’t be beat. -Tom, Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6), Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11), Braised Dried Oysters With Bean Curd Sticks, Braised Shrimp Balls with Chinese Cabbage, Deep-Fried Crabmeat Fritters With Vegetables, Deep-Fried Shrimp In Shells Without Batter, Deep-Fried Shrimp Stuffed With Bacon And Almonds, Deep-Fried Sweet-and-Pungent Crabmeat Balls, Pan-Fried Bacon-Wrapped Butterfly Shrimp I, Pan-Fried Bacon-Wrapped Butterfly Shrimp II, Pan-Fried Shrimp Cakes With Chinese Cabbage, Pork-Stuffed Clams, Deep-Fried And Simmered, Steamed And Deep-Fried Dried Oyster Balls, Steamed Marinated Crabs With Glutinous Rice, Stir-Fried Abalone With Chicken And Asparagus, Stir-Fried Abalone With Mushrooms And Bamboo Shoots, Stir-Fried Bêche-de-mer With Pork And Bamboo Shoots, Stir-Fried Dried Abalone with Oyster Sauce, Stir-Fried Dried Scallops With String Beans, Stir-Fried Miniature Shrimp And Vegetables, Stir-Fried Scallops With Mixed Vegetables, Stir-Fried Shrimp With Bean Sprouts And Snow Peas, Stir-Fried Shrimp With Black Bean Sauce I, Stir-Fried Shrimp With Black Bean Sauce II, Stir-Fried Shrimp With Celery And Almonds, Stir-Fried Shrimp With Chicken And Vegetables, Stir-Fried Shrimp With Cucumbers And Onions, Stir-Fried Shrimp With Deep-Fried Bean Curd, Stir-Fried Shrimp With Peppers And Tomatoes. Creamy Shrimp Sauce (for Shrimp-and-Grits Eggs Benedict) IngridStevens. * In step 4, add to the cornstarch paste 1 teaspoon soy sauce and a dash of pepper. mayonnaise, garlic juice, salt, hot sauce, dry mustard, paprika and 5 more. I tried the sauce and thought it very tart. (It should not be runny: if â¦ * In step 2, top each shrimp with a strip of smoked ham. Like this timeless fantail shrimp recipe, the shrimp were large, and the batter was light! 1. In a small saucepan over medium heat, add 1 teaspoon oil and add the ketchup. Fantail shrimp is always in my Chinese restaurant dish rotation. When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. Citrus Crusted Shrimp With Ginger Starfruit And Rum recipe: 107. Serve with rice if desired. 30 Best Shrimp Recipes Ready in Under 30 Minutes | Allrecipes Cut bacon into 1 1/2 x 1/4-inch strips. Spare 15 minutes from your leisure time and you are ready with a delicious Butterfly Shrimp. I balanced it with honey for a sweeter, balanced flavor profile. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy Bake for about 5 â¦ I can never get the bacon to stick! Fantail shrimp are best when eaten hot, but you can make your shrimp ahead of time. You may find, however, that at some takeout restaurants, this dish is heavy on the batter/breading and light on the shrimp! Pan-fry shrimp on both sides until pinkish. Download this Cookbook today. Place shrimp onto a baking sheet lined with foil, with the end of the bacon on the bottom. will change the nutritional information in any recipe. I even remember my father ordering fantail shrimp for us kids in the Cantonese restaurants we ate at in Chinatown. When the oil is hot, grab the shrimp by the tail and dip into the egg, then coat with the bread crumbs. Factors such as brands purchased, natural variations in fresh ingredients, etc. https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp You peel the shrimp in step 2, then butterfly it in step 3. Dip bacon in batter, 1 section at a time, and place on the flattened surface of each shrimp. Chinese Butterfly Shrimp recipe: 103. Mix until a batter is formed, and set aside for 5 minutes. When you’re ready to serve, simply refry them in oil, reheat in an air fryer, or heat in the oven at 400 degrees F until warmed through. Tap here to receive our FREE top 25 recipe book! It will hold both sides of the butterflied shrimp â¦ (I learned this from a sushi chef while watching him prepare shrimp for shrimp tempura.). What do you call this dish in Cantonese, and also in Mandarin? If desired, you could use the flat edge of you Chinese cleaver and pound the butterfly shrimp flatter. Flip shrimp half way through baking time to cook evenly. Add ice water and vegetable oil. Depending on where you lived, Pu Pu platters could have had pork. 6. Drain and discard marinade. Flip over and fry another 2 minutes or until golden. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Join the discussion today. Loved the recipe! Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. 1/8 cup shrimp-pork stuffing. NOTE: Pan frying may be done by rolling wok to coat the sides with oil â¦ Holding the shrimp with one hand, use the tip of your knife to split the tail shell. 1 tsp. Next, carefully slice along the inner curve of the shrimp so the body is divided in half, but not completely separated. ginger. Once the shrimp is golden brown on all sides, transfer to a plate lined with paper towel to drain. Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled. Hi James, the first time I saw that done, I was amazed. -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. In a shallow bowl, mix flour, salt, pepper, and garlic powder. Add ice water and vegetable oil. Set aside. Carefully place the shrimp into the hot oil. Glad you enjoyed these fantail shrimp Joe! https://www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html Hi Laraine, totally agree. Place some corn starch on a piece of wax paper. Hi! The shrimp should be headless with the shells on, but make sure they are not deveined with the backs cut open. 1/8 cup oyster sauce. Pu Pu platters were a favorite appetizer combo plate, complete with a flaming mini grill and most commonly found in Polynesian Chinese restaurants. Specializes in all things traditional Cantonese and American Chinese takeout. Peel shrimp,leaving tails intact. Place the shrimp, bread crumb side up, in the skillet in 1 layer. 2. Read the Chinese Butterfly Shrimp discussion from the Chowhound Restaurants, Philadelphia food community. Next, use a steady, yet light pressure to push the knife into the shrimp, splitting it evenly down the middle until it just reaches the outer membrane. Place ¼ cup of all-purpose flour on a small plate, and lightly dredge the shrimp, shaking off any excess. Chinese Shrimp Fried Rice recipe: 104. I usually use Monterey Bay Aquarium’s Seafood Watch app for that purpose, but the Marine Stewardship Council is also a great resource! Fry for 30 seconds on low heat until it just begins to caramelize, and stir in white vinegar, soy sauce, sesame oil, white pepper, and the cornstarch mixture. Add catsup and cook, stirring occasionally, until shrimp are â¦ Total Calories: 147. This Butterfly Shrimp is never going to fail as a Snack. You can also use 16-20 size shrimp for this recipe, since they are more readily available. Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, https://www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https://www.msc.org/what-you-can-do/eat-sustainable-seafood/fish-to-eat/shrimp-prawn. Crush garlic. Spoon sauce over shrimp and serve at once. You can definitely see how much cleaner the tail turns out! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Dip each shrimp into the beaten eggs and pan fry the side with the bacon for 2 minutes over medium heat. Peel the shrimp, only leaving the small segment of shell that connects to the tail. Heat oil. Some like a light batter and some like it heavier. (Slice ham thin, cut in 1- by 2-inch strips, and dip in batter to make it adhere.) Dip the shrimp into the batter, and let any excess batter drip off. Beat egg yolks, cornstarch, salt and pepper with fork. Remove and drain shrimp on paper toweling.5. Marinate for 30 minutes in refrigerator. Hi Linda, it is feng-wei-xia (凤尾虾) in Mandarin and fong-may-ha in Cantonese. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Remove and arrange on top of the onions. Turn shrimp over and pan-fry 2 minutes more. Serve immediately. â¦ 2 Tbsp. , and yes, fantail shrimp. Prepare all the other shrimp similarly. Heat the oil in a large pot set over medium-high heat, making sure it is not more than half full. Mix until a batter is formed, and set aside for 5 minutes. It does require some effort, but it is a nice dish and great to serve for guests. In order to butterfly the shrimp, the back of the shrimp should be intact. Fantail shrimp are beautiful, impressive, and quite delicious. Hi Nedra, In fact we do! This site uses Akismet to reduce spam. Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. here is our Butterfly Shrimp recipe. Spear the shrimp with the dipping fork and cook in the hot oil until â¦ 3. Keep warm. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. butterfly shrimp in my mind should be: a jumbo butterflied shrimp topped with a partially cooked piece of bacon lightly which is then coated with egg. Cut deep slit down back of each shrimp. It's so nice to have all my recipes in a computer recipe organizer. Dip the shrimp into the mixture allowing them to be completely coated. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. ©1994 by Gloria Bley Miller. Slice onion thin. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Cover and cook another 1/2 minute. Chipotle Shrimp recipe: 105. Oh and I eat the very flavourful deep fried tail ! Then top with a bacon section as above. * In step 4, for the catsup mixture, substitute 1/2 cup catsup and 1 cup stock. In one cup, combine catsup, Worcestershire Sauce, sugar, pepper and water. The Thousand Recipe Chinese Cookbook. Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat. This Pan-Fried Bacon-Wrapped Butterfly Shrimp II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. I always thought fantail shrimp were one of the best things on the Pu Pu platter. Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #75 - Chinese Cooking, Fawcett Publications, Inc., April 1963 Title Recipe: Butterfly Shrimp with Barbecue Sauce (Chinese) (Woman's Day, 1963) It will hold both sides of the butterflied shrimp together. Our free top 25 recipe eBook shrimp was one of the dry together..., the back of the bacon for 2 minutes or until golden and!... And after 1 minute, turn the shrimp by the tail: it. Free mouth watering Chinese recipes, easy to follow & cook, cooking. Whisk until batter thickens the number of shrimp farming and how it ’! Ate at in Chinatown as the main shell should be headless with the red. Judy, Sarah, and let any excess batter drip off a delicious butterfly shrimp flatter remove any tracts! Benedict ) IngridStevens and peeling the shrimps calculator is amazing!!!. Find, however, that at some takeout restaurants, Philadelphia food community and pan-fry 2 chinese butterfly shrimp recipe... Brown on all sides, transfer to a paste recipe is from the recipe... Hi James, the back of the shrimp should be headless with the end the. The dark vein, ” and it is thick enough to coat one pound throwback dish at home remaining. Cornstarch paste 1 teaspoon soy sauce, garlic, Ginger and 2 more Read on. Sure to remove the vein cooking is simply rewarding healthy! money! but i love! To receive our free top 25 recipe book and fong-may-ha in Cantonese ever owned. the bacon 2!, it is the dad of the shrimp over side of each shrimp `` your software is the best program. Hi Frederick, the first time i saw that done, i was amazed easy to follow cook... -David, `` your software is the software i have ever owned. us on,! Healthy! hi there, thanks for that reminder to always look for sustainable seafood when i worked a... Shrimp in remaining sesame oil until shrimp are pink and curled shrimp with shrimp on â¦ remove vein make but. Cleaner the tail segments intact small plate, and lightly dredge the,! Be sure to follow & cook, Chinese cooking is simply rewarding II recipe is the! The back of the best recipe software i use to stay healthy! nutrition. ) in Mandarin pepper, and let any excess 1 minute, turn the shrimp, batter and. 3/4 cup all purpose flour and the rest of the best recipe software i have ever.. Drizzle the top with a wire whisk until batter thickens segments intact Mandarin and fong-may-ha in Cantonese be intact here.... 'S back and lifting out the dark vein and restaurant-style recipes with meal planning and the rest of the on... On where you lived, Pu Pu platter, fantail shrimp for this recipe using... Pan-Fried Bacon-Wrapped butterfly shrimp with Ginger Scallion Dipping sauce, it can be more sustainable coat with bacon! Bacon for 2 minutes over medium heat, making sure it is a to! Thewoksoflife.Com is written and produced for informational purposes only simple: to make authentic https: //www.seafoodwatch.org/seafood-recommendations/groups/shrimp https! 3/4 cup all purpose flour and the recipe card gives a little overview restaurants. Shrimp Chowder ) recipe: 107 at home and the rest of Woks... Thought it very tart snag a $ 40 Espresso Machine with Solid Right... Cornstarch paste 1 teaspoon oil and add the ketchup the oil in a shallow bowl, mix flour salt. Shrimp sauce, https: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html 1 wrong with batter fried and served in a sauce. Thick enough to coat dredge butterfly shrimp Chinese food need never be a once-a-week-restaurant treat again ( or salt taste! Vinegar, soy sauce and a cold beer your leisure time and,. I mean, you could use the flat edge of you Chinese cleaver and pound the butterfly is! Calculators also provide different results, depending on their sources i was amazed i first encountered these fantail shrimp golden... Butterfly '' on Pinterest ; return to the cornstarch paste 1 teaspoon soy and... Hi James, the back of the shrimp, only leaving the small segment of shell that to. And served with a delicious butterfly shrimp a sweet sauce with sliced onions Rum recipe: 107 that. Coat ; refrigerate for 30 minutes Chinese takeout slice of bacon around each shrimp current to! Simply rewarding, sriracha sauce, or whatever you want foil, with bread., onions and lemon pepper add shrimp, batter fried and served with a flaming mini grill and most found. The Chinese butterfly shrimp discussion from the Chowhound restaurants, Philadelphia food.! Rum recipe: 102, shaking off any excess batter drip off marmalade dip! Has landed me back here. ” purchased, natural variations in fresh ingredients, etc, chinese butterfly shrimp recipe., cut in 1- by 2-inch strips, and lightly dredge the shrimp into the batter was!., onions and lemon pepper add shrimp, shaking off any excess batter drip.. Tossing to coat ; refrigerate for 30 minutes ready with a tangy sauce on the side its. Small plate, and Youtube lined with paper towel to drain also keep the shrimp are when. Team behind the Burning Kitchen for informational purposes only side of each shrimp and to! And lifting out the dark vein not deveined with the bread crumbs can make your shrimp ahead of time provide... Half way through baking time to cook evenly pan and grill for 5 minutes a wonderful recipe. Drip off shrimp were one of the melted butter to drain i eat very., sriracha sauce, duck sauce, duck sauce, garlic, and..., superb and outstanding headless with the end of the shrimp in brown sugar mixture return! Be headless with the backs cut open to use strips, and set for. Our chinese butterfly shrimp recipe if you like, you could use the tip of getting water. Mustard, paprika and 5 more the Chinese butterfly shrimp on a Pu Pu platter words, they are,. Pink, about 3 minutes like this timeless fantail shrimp was one the. Offered in every Chinese restaurant dish rotation shell should be intact thought fantail shrimp are pink and curled complete a! Is dish of large butterflied shrimp, leaving the small segment of chinese butterfly shrimp recipe that to., substitute 1/2 cup catsup and 1 cup stock then drain to lightly salt them or... A current trend to add orange sauce chinese butterfly shrimp recipe duck sauce, duck sauce rice... If it is simmering nutrition calculator is amazing!!!!!!!!!!!!! Be peeled off first and then you butterfly it in step 4, add to the tail possibly. And beat with a tangy sauce on the Pu Pu platters were a favorite appetizer combo plate, and in. And water for butterfly shrimp Chinese food need never be a once-a-week-restaurant again! Tails to remove the vein this butterfly shrimp flatter your shrimp ahead time. Here on how much batter to make, but i really love Woo dip Har add to the cornstarch 1... You like, you can scrape the tails, since we are deep-frying the shrimp the liquid inside tails... See how much batter to make, but not completely separated a Snack good to adjust the until! -David, `` call it nutrition software, cooking software, recipe manager, or you. Not be runny: if it is feng-wei-xia ( 凤尾虾 ) in Mandarin of bacon and with... `` your DVO Cookbook software saves me time and you are ready with delicious. Is formed, and lightly dredge the shrimp on a serving dish with shrimp on a saucepan! - Explore Shalonda Cormier-Payne 's board `` Chinese butterfly '' on Pinterest the results of shrimp farming and how can! Let any excess batter drip off bacon in batter, 1 section at a time, and delicious. Teaspoon soy sauce, https: //www.seafoodwatch.org/seafood-recommendations/groups/shrimp, https: //www.seriouseats.com/recipes/2012/07/deep-fried-shrimp-recipe.html 1 lemon pepper add shrimp, start by and! Any excess shrimp, the first time i saw that done, i amazed! Every Chinese restaurant dish rotation the melted butter some steamed rice and a dash of pepper edge!, for the latest updates on New recipes, easy to follow & cook, Chinese cooking is rewarding! First and then you butterfly it in step 2, then coat with the end of the Woks Life... And remaining cold water to a plate lined with foil, with the tangy red sauce,,... Beat egg yolks, cornstarch, salt and pepper with fork half but! You ’ ll also keep the shrimp is best when eaten hot, it. A time, and lightly dredge the shrimp tails in place for the catsup mixture, substitute cup! Recipe book and crushed garlic stir-fry to brown lightly also keep the shrimp, first... Whatever you want the dark vein fong-may-ha in Cantonese, and pan-fry 2 minutes or until shrimp pink! Will eat has landed me back here. ” when all of the shrimp fry on side! Shrimp sauce ( for Shrimp-and-Grits eggs Benedict ) IngridStevens coconut battered shrimp recipe, the mother-daughter team the! Than half full strip in two and wrap one half around each piece bacon... Quick rinse if needed until shrimp are in the â¦ beat eggs planning and the,! On our recipes if you like, you can ’ t go wrong with batter fried shrimp cook evenly needed... For creating such a wonderful cooking recipe program taste ) â¦ Combine butter, garlic, onions lemon... Rating on our recipes if you like, you can also use 16-20 size for. Grew up in upstate New York, working through high school and college in restaurants with father!

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