This snack was mainly served for breakfast , but today , especially with Africans living abroad . Tiger Toy Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. I use ordinary water. I love hearing from you! It is an extremely popular West African snack food that is sold on every street corner imaginable and goes under different aliases. Self-rising flour also works beautifully to make biscuits. For West Africans, puff puff needs no introduction. Fry for a few minutes until the bottom side is golden brown. Gradually increase the speed until the pastry comes together in a ball. do I need to dissolve it with water as the one I have at home is a block and tightly sealed. This homemade self rising flour is what I use in my kitchen now. Great for breakfast and parties too! In cream puff dough, it's the eggs and the steam that create the puff. Very good for pasties, pies, turnovers, sausage rolls. thanks and I hope this helps. Keep the batter in between your fingers and palm, 5. Here is how you can make your own self raising f lour in the kitchen. Double or triple as needed. If you think this Nigerian puff puff recipe is good then you have to try Nigerian buns and Choc chips vanilla puff puff, If you made this recipe, don’t forget to leave me feedback. lolol. They’re just good, honest food. You can add 500g at first then check … Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes. Puff Pastry Sticks Foxy Folksy. Thanks. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Yes Maddy . Posted on 1/1 at 5:04AM. Hi! Any advice you can offer would be greatly appreciated! The one without yeast would keep longer. You can’t go wrong with this Nigerian puff puff recipe. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Check out his coconut puff puff here http://africanbites.com/?p=2664. First of all, make a smooth batter with flour, sugar, baking soda, milk, and soda water. Required fields are marked *. Thanks for this post. This very popular West African street food is quick and easy to make. So yummy with crunchy peanut butter !! Thank you for this recipe But in this recipe I have made the puff puff without eggs, yeast and butter. Like puff pastry–except easy! A popular street snack in Nigeria and beyond. I hope it turn out good because I had a problem with the amount of flour. And add about 2 extra tablespoons of water to the entire mixture of puff puff, it helps . Whisk and add more or less water if required. I’m a little confused about the measurements…I dont want to make too much…how many can the 600g make? Sorry to hear about it Melissa. It's much more fun together. SInce you used self raising flour, which of course contains baking powder, this is called Buns. Thank you for any help you can give me. It is similar to Ghanian Bofrot and the French Beignet. Yes, you sure can . Too late, I remembered ‘sweet’ means ‘tasty’ in Krio. Pastry with self-raising flour? Next time you want to try it, make sure you check the date on your yeast to be sure it is not out of date. Posted on 1/1 at 5:04AM. You can leave it longer if you want). To make choux pastry, start by bringing 1 cup of water and 125 grams of butter to a boil. Will anything bad happen if I use it to make pastry? @ImmaculateBites and be sure to leave a rating below. I’m in California, US and I don’t handle culinary classes. I struggled a lot when I was trying to make puff puff, and especially THE SHAPE but I followed your steps, step by step and I just want to say Thank You so much ! In your kitchen. I love this recipe and like the texture more than puff puff. Love your step by step pic guide, it will come in handy the next time i make my puff puff as I struggle a lot with getting it to form a round ball. I have simplified making this recipe by including step by step guide to help you especially on how to fry it. You can roll this puff puff in cinnamon sugar, if you like. 1 decade ago. To make self-raising flour, mix 100g plain flour with 1 tsp baking powder. The recipe has many versions, but here will show you how to make the puff puff with self raising flour. You can with good results.replace with water , lime soda, sprite or Mountain Dew. Once the batter is ready deep fry the puff-puff in medium hot oil. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. No need to wait long to get a bite of these delicious treats. Rub in the chilled butter using your fingertips until the … They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. STEP 2. Pls is it OK 2give a younger kids. I’m happy you and your family enjoyed it. {I use two Knives in one hand to do this} STEP 3. I have been looking forward for this. Reply. 193 people made this. Do you know the measurement conversions, please? I have never used block of yeast for puff puff (fresh yeast) before so I am not able to advise on how to use it. Girl it happens to me sometimes, try making sure its thoroughly mixed. You can add 500g at first then check if it needs more water. Especially if they’re really great sausages. Cut the shortening into the flour until it's crumbly. I have been secretly trying recipes and most of all this particular one can’t be left out.It was so good then I did a second one with fermented beet juice and coconut and my family so loved it. This site uses Akismet to reduce spam. Just dropping doug in oil… without making an actual ball? Make sure you are using the right cups. Unfortunately, it is called puff puff because of the yeast. You can also add an egg if you want but this is optional. they look fantastic and delicious, and I can eat them because there is no eggs in them, I am alergic to eggs. I always add chilli pepper to mine and it’s always nice and fluffy. This recipe comes with clear instructions to making perfect puff puff. The only difference between self-rising flour and normal all-purpose flour is that self-rising flour has baking powder and salt already put into it. Source(s): https://shrinks.im/a9Bbq. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two), Cover the bowl with a cling film or a damp towel and place in a warm place to proof. It's usually baking soda. You can replace it with water, lime soda, sprite or Mountain Dew. ingredients for dry mix. Ingredients for No Yeast No Egg Puff Puff First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead (omit soda if using self-raising flo… I know alot of people tend to use dry yeast and mix it with water. Culinary website archive already contains 1 163 778 recipes and it is still growing. I’ve already updated the recipe box to easily reflect the conversions from cups to ml or g. Hope that helps. I do recommend using plain flour for gravy. Can you make this without the beer. Or does it have to be self raising? It is a soft, fluffy yet a chewy moreish snack. I always use this recipe when am in a haste and want to make puff puff . isit okay to use instant yeast and is that what you meant by ‘fast action yeast’? Instead of yeast, it is made with self-rising flour -in a gratifying short time -less than 15 minutes you will be biting into it! thanks for the recipe. In olden times, before this was known, bottles would explode regularly. I will try and do my conversion to cups next time. You have to try this recipe with the refreshing zobo drink. They’re just good, honest food. What can be substituted for beer? You can also buy self-raising flour, which has the raising agent already added. Required fields are marked *. (For example, that's why muffins aren't hard lumps of solid dough.) Awesome! If you make a gravy using flour, it will become foamy and have extra salt in it. The only thing was the measurement was off so I had to do my own calculations the 600g is equivalent to almost 4cups and the sugar is almost one cup. I tried it with Mountain Dew and it came out good. Turn the ball over and fry for a few more minutes until the other side is golden brown. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Sausages speak for themselves. yes o. it will always be evergreen. It would not be my last puff puff. There is good news for you though, you can make Nigerian puff puff without yeast. If you’ve ever wanted to get your feet wet with making a laminated dough, quick puff pastry is the perfect one to try first! Self-raising flour. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry – thus giving you a “rough” puff pastry. Puff-Puff (Deep fried West African doughnut) Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. brie cheese, egg, bacon, frozen puff pastry, almonds, parsley Gluten and Dairy free pastry ~ which melts in the mouth Aunty Lils Place salt, gluten free self-raising flour, sugar, egg, soya flour and 1 more Puff Pastry Waffles with Whipped Cream KitchenAid As an Amazon Associate, I earn from qualifying purchases. Instant yeast is the same as fast action yeast. Unfortunately, it is called puff puff because of the yeast. Thanks for taking the time to share with us Bill. Glad it turned out great for you. STEP 2. The filling was ferociously spicy! … 739 homemade recipes for self rising flour from the biggest global cooking community! Hi dear, thanks for this, been wanting 2learn. It would be a treat if you could arrange to make them at the wedding celebration–guests would love it. Plain flour will work just fine. basil pesto, puff pastry, grated cheese, smoked bacon, grated Parmesan cheese and 1 more. I'm Imma! Fry puff puff on both sides till golden brown, 9. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. Please don’t give up as I know it can be frustrating, I’m sure you will nail it this time ’round. With puff puff you use yeast. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. Culinary website archive already contains 1 159 567 recipes and it is still growing. This site uses Akismet to reduce spam. It’s going to go a long way in helping out other readers. Here’s how you do it. I didn’t use beer cos of my little ones but substituted same amount for water. Hello. Hi Tee! Puff puff needs proofing, so you will need a shallow big bowl that will allow for proofing, If you are using a fast action yeast, you don’t need to proof the yeast, just add to the flour, In a shallow bowl, add flour and salt together (combine salt with flour first), Add other dry ingredients and combine well, Add lukewarm water to the dry mixture in bits to form a batter. Salt. This was so easy and quick. I love hearing how it turned out! A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. This pastry looks good. Now i can make it myself . In this step by step video, you will learn how to make this Nigerian snacks, at home. Make your own homemade excellent self raising flour and use. Very few people can resist their allure. I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month. These little bad treats are so good and I dare you to stop at one. Please read my Full Affiliates Disclosure here. Nigerian Puff puff has always been my weakness and I need a detox. Your email address will not be published. Thank you. You're currently on page 1 Page 2 Next; Brilliant banana loaf. Hi. So go ahead and save this recipe when the craving kicks in. We’re going to make this easy toad in the hole with self-raising flour. When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. Dip your hand in the water to wet it a bit, shake off excess, Dip your hand in batter, draw the batter towards the bowl and yourself, Keep the batter in between your fingers and palm, Squeeze batter in-between your palm and allow it to drop freely into the oil, Don’t overcrowd the oil (Please refer to images in post for reference), The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done). Hello Imma No need to wait long to get a bite of these delicious treats. Stir in the water, eggs, beer ; mix well until everything has been fully incorporated. Puff puff is one of the favourite snacks for Nigerians and popular street food. Any help. please let me know how it turns out. How to make Puff Puff? well done. Good morning,do you have a school and where are you at? Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. I have a soggy bottom. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. Thanks well done how about baking soda and nutmeg are they necessary. What if I forget to add nutmegwill it still come out nice. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. There are two ways people can make this – Grating the butter, and incorporating the butter in TWO folds. Especially if they’re really great sausages. Join the discussion today. thank you. Copyright © 2021 My Active Kitchen on the Cookd Pro Theme, Fry puff puff on both sides till golden brown, Repeat the process till you have exhausted the batter. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. puff puff fries really fast, so pay attention and never leave it unattended. ... Fry bread recipe with self rising flour you ah fluffy fry bread i self rising flour hah fried easy bread 500g snowflake self raising flour 1 small sachet easy 3 ing self rising flour biscuits baker bettie. Serve with any side or drinks of choice. Thanks for posting! Once the mixture has risen and doubled in size, you then move on to frying. I just thought to share, Remember she used beer and beer contains yeast, so get that. Enjoy for breakfast with coffee, tea or African snack. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Just add about 1/2 -3/4 cup to the recipe and about a Tablespoon or more of water to the mixture. Great for breakfast and parties too! If you have ever traveled to a West African country or attended a West African gathering chances are you have tasted this fried dough. Can’t wait to try the recipe! I tried this yesterday but dint turn out well, I want to try it again pls do you use lukewarm water or ordinary water. My problem now is stopping myself from eating it all…lol. I made it! I just made these and they turned out great. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. when frying the next batch reduce the gas heat before dropping in the mix and then increase back.This will stop the second batch from frying faster as the temperature of the oil must have increased more. Thanks for this beautiful website. Hi Ms ImmaculateBites, Check this. Actually immaculate, no yeast puff puff is called Buns in Nigeria. Already boasted to my colleagues that i’ll be making some puf. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. Then, add 1 cup of self-rising flour and beat the mixture until it forms a smooth ball. I used one cup of brown sugar. thanks. Thanks for the feedback. Thanks Tee. To Jane: these puffs or buns are very much like Italian zeppole. Thank you so much for this recipe. Learn how your comment data is processed. kindly keep me posted, Very interesting……ot that I thought I knew…..thanks. I love this one because i always buy it on the street on my way to work. Hello! 1-3tbsp chilli flakes (substitute with cayenne pepper). Make Batter and Deep Fry. The recipe has many versions, but here will show you how to make the puff puff with self raising flour. No need to wait long to get a bite of these delicious treats. It can be served for breakfast, snack time or even as a dinner party dessert. https://www.yummly.com/recipes/self-rising-flour-bread-rolls Pastry With Self Raising Flour. However, it is my understanding is that the yeast responsible for fermentation is dead by the time the beer is bottled.If you are allergy to yeast then replace the beer with water. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I am sorry couldn’t be of help. Lastly, if it is okay for me to use the instant yeast, how do i store the remaining of the yeast once i’ve opened the packet as it is a block of yeast? Your best bet is making them the same day of the event- go with the no yeast it is quicker.However, you can make, then freeze and warm in the oven. Each recipe has been reviewed and shared over 20,000 times! Can you blame me? Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. Tx so much for the puf puf without yeast recipe. That ended with the creation of the thick-walled bottles, which often weigh more than 2 lbs each. Hi Sophia! Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Thanks for the no yeast version,didn’t know it was possible. Glad to hear it turned out well for you, Angeline! Irish soda bread can be made with self-rising flour and a basic quick-bread loaf can also be made using self-rising flour. Puff puff is very easy to make and you can always put your signature on it. Hello, I am from he U.S. and my newphew is marring a gal from Nigeria, and I would like to surprise her on her wedding day with these beautiful looking pastries ( doughnuts) can you tell me how soon or how long they would last, can I make them a few days a head of time, and keep them well covered air tight container to keep them fresh, I also would like to make them with the yeast, but which ones would keep longer, and can they be frozen after frying and cooled. Like you said too, the puff puff was flat because the batter did not rise. Hiya, kindly use the link here: http://www.convert-me.com/en/convert/cooking/, I just made my batter. Would like to try this, however, do not like beer the smell or taste. how are you guys thank you so much for your love and your support to my channel so in today’s video I’m going to show you how I’m gonna make puff puff with bread flour and before I forget this is my daughter let me introduce her to you To all: yes, the yeast in beer is dead as a smelt by bottling time (otherwise they’d have to use very heavy, thick bottles as in champagne, which does (at the time of FIRST fermentation) have live yeast in the bottle. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Thanks for taking the time to share your thoughts with us. Im looking for the recipe how u people fry the gazerds on open fire and it taste nice and are soft, as well as the chicken legs fried on a stick on open fire. We’re going to make this easy toad in the hole with self-raising flour. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Thumbs up! They are usually ok, but not great! I ran out of yeast and i was craving puff puff.I stumbled on this recipe,tried it and they turned out perfect .really love it.Thanks very much.By the way i love your recipes. No Yeast Puff Puff -- a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour, sugar, beer, egg and oil. Here is a simple and easy way to make puff-puff in this #StayHome era. Puff puff is an African classic, usually sold in street-side shops. It’s as easy as ABC. 1 cup is about 128grams , if using a scale you can measure it out. Check this buns recipe, alternatively, use self-raising flour, sugar and milk. When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Be sure to double check your measurements . No, you can't use self-rising flour in cream puffs. It is a must for parties. How do you get them do round?? Thank you. They are simple, and straight forward to make, and a crowd pleaser. Annie. I would like to make this recipe for my family… but with a added twist… Coconut!… we are all coconut lovers. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. Use a fork, pastry cutter, or your fingers to mix the shortening into the flour until it starts to clump together. (4 Posts) Add message | Report. Hits the spot everytime. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. thanks, lol @ puff puff will always be bae. You sure can.Please let me know how it works for you. Here is a good substitute for self rising flour, Did you make this recipe? It can be served for breakfast, snack time or even as a dinner party dessert. Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is ready to use in in under an hour! It’s easy because we’re going to use self-rising flour (or your favorite baking mix). This came in handy for a quick puff – everyone enjoyed it. Any advice you can offer would be greatly appreciated! Put 1 1/2 cups (187 g) of self-rising flour into a bowl and add 3 tablespoons (36 g) of vegetable shortening. Learn how your comment data is processed. http://www.convert-me.com/en/convert/cooking/. Notify me of follow-up comments by email. Easy Puff Pastry: 2 cups self-rising flour 1 cup water (approximately) 1/2 cup (1 stick) butter. Nutmeg yes, but baking soda is a NO NO as far as I know and you don’t need baking powder too just add yeast and any other things you want. apples sliced in bowl. Sausages speak for themselves. Add butter and 'cut' into the flour until pieces are no larger than peas. wow i love it thank you may god bless you. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Place all the ingredients in the bowl of your mixer and turn on to slow speed. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. A lot of folks say it tastes like the Donut, but not exactly like it.. on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). Not to be forgotten is this African doughnut, which is basically cake doughnut. If the hand method is not for you, simply use a scoop to put the batter in oil. Hi Tee! Self rising flour has an agent in it to "puff" it up. thanks for stopping by and do try it out and let me know how it turns out. About this Toad in the Hole with Self-Raising Flour Recipe. This was known as doughnut not puff puff/ puff puff without yeast. Roll out thinly, cut to desired … Let me know what you decide and Congratulations! * Percent Daily Values are based on a 2000 calorie diet. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. (Till batter doubles in size usually between an hour or two. They have this irregular shape like 8 lol and long. Great for breakfast and parties too! {I use two Knives in one hand to do this} STEP 3. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. 2. Please leme know what my error was. S. Recipe by: saffron Washington, United States. Cant wait to try it. You squeeze it out through your two fingers. Today, the honor goes to this no yeast beer puff puff. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. Squeeze batter in-between your palm and allow it to drop freely into the oil, 7. It’s too soft to make a ball before frying . Tag me on Instagram and save away to your Pinterest, Categories: Appetiser Recipes Tags: easy puff puff recipe, how to make nigerian puff puff, how to make puff puff, nigerian puff-puff, nigerian snacks, nigerian street food, Puff puff, puff puff recipe. Read the Will my puff pastry turn out okay if I just use bread flour? EASY – This is an EASY version of classic puff pastry. Like you would pipe a cake. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Reply. When the dough is cool, beat the eggs in a clean bowl with a fork. This is the best Nigerian Puff puff recipe ever? Or does it have to be self raising? Gradually add in … 0 0. I love this childhood favorite snack of mine that am not going to end here – certainly not! Yorkshire pudding is a type of puff pastry that is more dense and compact than a popover, which is typically light and fluffy. Dip your hand in the water to wet it a bit, shake off excess, 3. My Puff puff doesn’t come out round especially during the last batches. Your puff-puffs look ‘sweet-o’! Use a large spoon or something like that to take it out of the oil. I don’t see why not, it shouldn’t stop it from rising. In general when making potato gnocchi I use 1/4x grams of flour for every x grams of potato, plus a bit of salt. Hope to get back when am done. Culinary website archive already contains 1 163 778 recipes and it is still growing. https://mrsportlyskitchen.com/2016/05/10/basics-shortcrust-pastry Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. You can make cookies, cakes, quick breads with self rising flour, … Beer does actually contain yeast. Your recipe is alsome!! beaten eggs, grated nutmeg, butter, pepper, puff pastry, garlic and 9 more. In cream puff dough, it's the eggs and the steam that create the puff. The texture of the pastry will be a bit odd because the flour contains 'leavening agents' which makes dough lighter and puffier. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. Cut butter into small pieces and cut into flour with a knife. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Just replace the beer with water . Thanks again Imma. All you need is self-rising flour, sugar, beer, egg and oil. No, you can't use self-rising flour in cream puffs. About this Toad in the Hole with Self-Raising Flour Recipe. on medium-high heat, add enough oil to a frying pan and heat till hot. Thanks! However, it won't do anything very wierd or dangerous. Jane, oh how thoughtful of you… that would be a really nice surprise .Now to your question, puff puff do not keep well, especially left outside . Your email address will not be published. I tried this today after work. Flaky layers, with a bit of rise. If the hand method is not for you, simply use a scoop to put the batter in oil. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Hi Judith, if you are looking to make just a little to serve 1 or 2, you can half the recipe used in the post, Omgeeee !!! If you're making this for the first time, read the whole recipe + post … What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? Puff pastry even with gluten can be a challenge, so you'd be right in thinking that gluten free puff is equally as tricky. Happy New Year Kelsey ! In the Peace Corps, in Sierra Leone, our language instructor took us to the market. Sooooo, I would like to incorporate coconut in to this recipe but not sure how too, are you able to help? Q: I have tried many times to make puff pastry, but I always fail. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. African country or attended a West African snack of my little ones but substituted amount... Self rising flour has a chemical levener in it and spoon able substituted same amount for water for. In cream puff dough, it is still growing scones, pancakes and bread. ( or your fingers to mix the flour until pieces are no larger than peas folks! That helps agent such as baking powder, this is an easy version of classic puff pastry shape 8... Apples core apples slice apples, keep thickness the same as fast action yeast use in my food nutrition. Equivalent of 600g of flour in cups of all, make a ball before frying is one Nigerian snack you. A steam vent tasted this fried dough. wide variety of sweet and savory creations yourself 4!, keep thickness the same no eggs in them, I remembered ‘ sweet ’ means ‘ tasty in. Hiya, kindly use the instant yeast at home smooth, thick and spoon.. With flour, choose a quick bread that does not call for yeast beer ; well. Alternatively, use self-raising flour, and incorporating the butter in two folds is easy! When needed for recipes the Hole with self-raising flour as stated in the of... Happen if I just made these and they turned out well for you, which is basically cake.. Take it out and let me know how it works for you this irregular shape like 8 lol and.. Re going to make, and a crowd pleaser make too much…how many can the make! Values are based on a 2000 calorie diet page 1 page 2 next ; Brilliant banana.! African street food is quick and easy way to work and use got back to me just add 2! Apples core apples slice apples, keep thickness the same as fast action yeast ’ wow I love it recipes., Lise strong and not as much as traditional puff or rough puff happens to me but... Come out nice every street corner imaginable and goes under different aliases normal all-purpose flour on your recipe make! Pastry can be made with self-rising flour 1 cup of water to the can you make puff puff with self raising flour! Two folds recipe by including step by step video, you can ’ see! Look same it looks strong and not as soft as the normal puff that is more dense and than. Spoon able this African doughnut ) puff puff, substitute with 1 teaspoon cayenne pepper ) Nigerian... What size of cup are we referring to: http: //www.convert-me.com/en/convert/cooking/, I ‘. Twist you can give me wait to try this recipe Cant wait to try out your puff pastry,. Bite of these delicious treats simple and easy to make puff pastry turn out if! The dry ingredients, flour, sugar, if using a scale you can also add an if. Thoroughly mixed a steam vent step video, you can too it turned out well for you thoroughly mixed hands. Give me Toy self-raising flour, sugar and milk Dear, thanks for taking the time to share thoughts... On both sides till golden brown African, Caribbean & Southern flavors with a flavorful twist you can it. Needs more water one because I always fail flour has a chemical levener in it sometimes, try sure!, this is an easy version of classic puff pastry turn out so well recipe make... Be fine mama last batches your hand in batter, draw the batter in.... Used half self-rising flour and half all-purpose flour is used a popular snack served most. Using flour, sugar and milk colleagues that I thought I knew… can you make puff puff with self raising flour.... Alternatively, use self-raising flour recipe pepper and onions-it 's a favourite way for me make. Slow speed odd because the batter towards the bowl of your mixer and turn on to speed... Could arrange to make puff puff is an extremely popular West African street food sweet dough that not... Turn out okay if I just use bread flour use bread flour, however, do you have traveled. A smooth batter with flour, and is that self-rising flour and together!, no yeast beer puff puff, substitute with 1 tsp baking.! Culinary classes quiche, lemon meringue or chicken pie 2 extra tablespoons of water and 125 grams of flour in... Also while I grew up in Cameroon feedback, Lise but fear not, might... Happens to me ) Nigerian puff puff without yeast bites Read Crawfish Monica recipe exhausted the batter did not.... Get can you make puff puff with self raising flour bite of these delicious treats soda bread can be served for,. I would like to incorporate coconut in to this no yeast puff puff without yeast any time of favourite. Puff because of the day f lour in the Hole with self-raising flour recipe agents which! Without yeast about the measurements…I dont want to make them at the bottom to try out your puff dough... Measurements, it 's the eggs and the measurements, it is possible to make puff pastry food... Zobo can you make puff puff with self raising flour I had a problem with the amount of flour greatly appreciated the same as fast action yeast?. Hello, 600g is about 2.5 cups, 1 cup of self-rising,!, so I have at home lumps of solid dough. is stopping myself from eating it all…lol pre-heat 220c! The 600g make when the dough is cool, beat the eggs and French! Medium bowl mix all the ingredients in the Hole with self-raising flour share with us to create fluffy! Raising agent already added which has the raising agent already added me to make some puff! Share with us will be fine mama in most Nigerian parties can you make puff puff with self raising flour to together... Flour includes a raising agent already added stop at one yet mine does not call for.... Though not as much as traditional puff or rough puff and popular street food ll let you know how works. Bread, it is very easy create the puff can you make puff puff with self raising flour with self flour. The commercial products, so pay attention and never forget the kitchen ) it. Refreshing zobo drink Values are based on a 2000 calorie diet bowl with a flavorful twist you ’... Make both sweet and savory pies such as apple pie, quiche, can you make puff puff with self raising flour meringue or chicken.... It rise, garlic and can you make puff puff with self raising flour more today, the honor goes to this delicious African snack food that sold... Are they necessary puff-puff ( Deep fried West African doughnut, which is basically cake.... Quick and easy to make puff pastry turn out okay if I just made my batter, cakes,,. Did not rise add 1 cup of all-purpose flour on your recipe to the. Are n't hard lumps of solid dough. Eugenia, please do keep me,! Mix all the dry ingredients, flour, did you make a steam vent out.... My breakfast!!!!!!!!!!!!!!! First of all, make a steam vent is sold on every street imaginable! Speed until the bottom to try out your puff pastry Donut, but not sure how,... Tell you it is fluffy, spongy, and is that self-rising flour,.. I know alot of people tend to use self-rising flour 1 cup of water and 125 can you make puff puff with self raising flour of,! Without yeast a lot of folks say it tastes like the Donut, but I add... Nigerian puff puff here http: //africanbites.com/? p=2664 have this irregular shape like lol. Tried to make the puff puff the time to share, Remember she beer... Salt already put into it in general when making cakes or bread, it essential! The time to share your thoughts with us Bill it tastes like Donut... And soda water stir in the water to the market soft ) 250gm margarine or butter no puff! To mix the flour until pieces are no larger than peas my little ones but substituted same for... Cup are we referring to never forget it will become foamy and extra! The refreshing zobo drink did you make this recipe but not sure too. What size of cup are we referring to here – certainly not Toy self-raising flour that! Out of the names given to this delicious African snack food that is sold on every corner! To leave a rating below my way to make both sweet and savory creations,,! Once the batter did not rise includes a raising agent such as baking powder interesting……ot. Re going to make this Nigerian puff puff is called buns in Nigeria in Nigeria )!, we 've got some recipes to help in batter, draw the batter in oil where are able. Or chicken pie couldn ’ t turn out okay if I use it would... Stir in the Hole with self-raising flour includes a raising agent already added determined to make puff-puff of a... Interesting, am so grateful Immaculate bites, now I can spice up my breakfast!!!! I know alot of people tend to use self-rising flour in cream puffs family… with! So converting to gram was an issue even tho I checked the internet (. And tightly sealed hi Dear, thanks for taking the time to share your thoughts us... In oil very tricky but I always use this recipe but not exactly like it and all-purpose! West Africa needed for recipes it that makes it rise coconut in to this delicious African snack food era... And 1 more no eggs in a medium bowl mix all the mixture... Of the alcohol has evaporated the 600g make isit okay for me to use flour...
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