Enjoy immediately. Cover the pot, reduce heat to low, and cook for 5 minutes, until the greens are wilted and soft. My favorite way to enjoy escarole was taught to me by my friend chef Kathi Riley, formerly of Chez Panisse and Zuni Cafe. 3 When the escarole starts to wilt, and is barely cooked through, remove from the heat. Remove from the pan immediately to serve. Sautéed escarole with garlic and parmesan cheese {vegetarian, gluten-free}, 8 cups roughly chopped escarole (2 small heads), 1/4 to 1/2 tsp mild red pepper flakes, to taste, 1/4 cup grated Parmigiano-Reggiano cheese, or more to taste, « Lentil and goat cheese stuffed baby potato appetizers, Sautéed escarole with garlic and parmesan cheese, The Perfect Pantry's top 12 party appetizers for New Year's Eve, Slow cooker sweet and sour beef stew with carrots and squash. The French definitely sautée escarole for a sidedish. Sauteed Escarole Recipe: Italian Style - She Loves Biscotti That would taste fabulous with the escarole. Hi Linda, great idea to use bacon! Heat heavy saucepan or dutch oven over medium heat. Delish….from a gal who loves to see green on her plate at every meal! In any selection of offerings on the holiday menu, a cook should always sneak in a couple of no-stress side dishes. Add anchovies and cook, mashing with the … Read more about our affiliate linking policy, Small pinch of red pepper flakes (optional), 1 head of escarole, well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces, Generous pinch of sea salt or kosher salt. | kinda like a French bruschetta! Bake until bread crumbs are lightly browned, about 15 minutes. One of the antioxidant-rich dark leafy greens, escarole plays a starring role in Italian vegetable soups and stews, but here it's the star of its own show. | The Pantry Quiz #62 ». Sauté the garlic for 30 seconds, to infuse the oil. 1 can Cannellini beans, rinsed and drained Cover the pot, reduce heat to low, and cook for 5 minutes, until the greens are wilted and soft. In a large salad bowl, mix the escarole or endive, parsley, green onions, green peppers, red peppers and corn. Laura in the Kitchen 48,011 views. The trick to this is to sauté the greens while they are still a bit wet. Instead of using olive oil, I fried up several slices of bacon, chopped roughly, and drained off all but a couple of tablespoons of drippings before adding the escarole. How could I not have thought of it myself?! Heat oil and butter in a large skillet over medium heat. Prep Time 30 minutes Escarole usually needs a good rinse with water to dislodge any remaining dirt that may be lurking in its folds and curls. When the oil is hot, add the sliced garlic and red pepper flakes (if using). Hi Pauline! Connie, everything tastes better with cheese! Heat the oil in a large, heavy-bottomed saucepan over medium heat. Hot oil and water aren’t usually happy friends (splatter alert! Wash the escarole in a bowl of cold water, and spin dry in a salad spinner, leaving a little bit of water on the greens. Lydia, I love escarole in soups, but haven't tried sauteeing it - great simple preparation! Delicious!! To prepare vinaigrette, first toast walnut pieces in a dry skillet over medium heat for 3-4 minutes. Thank you. Season with salt, if desired. Some parts of the escarole leaves are delicate, and can dry out in a hot pan. Cook garlic in remaining 1/4 cup oil in a large frying pan over medium heat until softened but still … Sauté for about 5 minutes. 8 cups roughly chopped escarole (2 small heads) 2 Tbsp extra virgin olive oil 4 cloves garlic, slivered 1/4 to 1/2 tsp mild red pepper flakes, to taste 1/4 tsp kosher salt 1/4 tsp fresh black pepper 1/4 cup grated Parmigiano-Reggiano cheese, or more to taste. From the pantry, you'll need: extra virgin olive oil, garlic, mild red pepper flakes, Parmigiano-Reggiano cheese. This sounds perfect for a healthy side dish! Garlic olive oil cannellini beans chicken broth s and p oh my healthy and yummy. I love adding ribbons of egg at the end speckled with lots of freshly ground black pepper and a bit more grated Parmesan. 2 garlic cloves, sliced. Yields about 2/3 cup per serving. Add garlic; cook, stirring occasionally, until pale golden, about 2 minutes. We do this with kale/chard and spinach but why did I never think of doing it with escarole. Photos only, without recipe text, may be copied to Pinterest and Facebook. 10 Minute Lemon Garlic Sauteed Bok Choy. I’ve sautéed it to use in an escarole tort,but never tried it on its own.Very tasty with a little Parmesan and salt. What do you think? Spicy Fried Calamari . They'll sizzle as they hit the pan, but if you add them all at once, the oil shouldn't splatter. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I'm on the hunt.....thanks for the recipe. Posted on November 21, 2013 Add the tomatoes with their juice and the escarole. Deselect All. The leaves should still be a little wet from rinsing. 2-3 cloves garlic, peeled and thinly sliced; generous amount olive oil to saute (approx. Jeanette, every cook is entitled to a few great side dishes that are neither complicated nor time-consuming! More dark leafy greens:Boerenkool (kale with mashed potatoes), from The Perfect PantrySaag aloo (potatoes with spiced spinach), from The Perfect PantryChick peas and escarole, from Mele CotteGoat cheese and arugula pizza, from Shutterbean. They appear occasionally. I made it with pre-chopped escarole and peeled garlic that I chopped, so it was very easy, too! I put it in a soup, and it cooked forever - I thought it was going to melt away. Please do not use our photos without prior written permission. Coat the bottom of the pan with oil. Trim the ends, slice in half lengthwise and pat dry. Please do not steal. Quick and easy sauté of escarole leaves, a lovely bitter chicory green. Instructions. Use tongs to turn the escarole over in the pan as it cooks. Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Have you ever had escarole? Place 1/4 … Add the escarole, in batches if necessary, stirring gently until the hot oil begins to wilt the greens. Add garlic and real Parmigiano-Reggiano cheese, and a few red pepper flakes for fun, and you have a simple, yet stunning, side dish. I’m thinking of adding a red bell pepper??? I've only cooked escarole a couple of times, but I do really like it. It’s easy to mistake for lettuce, but it’s actually a slightly bitter green, in the chicory family with endive, frisée, and radicchio. Cook over low heat until the escarole is tender, 15 minutes; transfer to a … 2 Add the escarole leaves, turn with tongs: Once the garlic starts to cook and is fragrant, add the escarole leaves to the pan. Thanks for the guidance. Your comment may need to be approved before it will appear on the site. The leaves are a bit thick, like kale, have raggedy edges, and are light green on the outside, with often a pale yellow center on the inside. Our Favorite Videos Get Recipe » The leaves are a bit thick, like kale, have raggedy edges, and are light green on the outside, with often a pale yellow center on the inside. Enjoy! Wonderful! Yummy Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetable Sides Vegetable Salad Escarole Recipes Escarole Soup Fresco. TW, one of the joys of your CSA seems to be the great variety of vegetables you get during the season. Serve it with crusty bread for dipping and sprinkle it with parmesan cheese for more of an Italian feel. mmm sounds good. Making Spaghetti with Escarole and Bacon Fry the bacon over medium heat for 5 minutes. The water provides an extra buffer to keep the leaves from drying out, while giving the escarole enough time to cook and wilt. Step 2 Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Transfer the escarole to a serving dish, and top immediately with grated cheese. In a large skillet, heat oil over medium heat. love this for using escarole from the garden! In a blender or small food processor add lemon juice, Parmesan… Escarole is delicious comfort food. Did you know you can save this recipe and order the ingredients for. « Lentil and goat cheese stuffed baby potato appetizers | Heat oil and butter in a large skillet over medium heat. Add escarole, salt, and pepper. Being married to an Italian-American, I am familiar with escarole and other Italian greens, such as rabe. Read more about our affiliate linking policy. About 2 1/2 lb fresh escarole, roots trimmed, cleaned and torn into 2 inch pieces, or enough to fill a 16 quart heavy bottomed pot (this will be about 3 lb as purchased) 29oz can Cannellini Beans 3/4 cup good grated parmesan cheese, plus 1/4 cup for garnish Salt Have these ingredients delivered or schedule pickup SAME DAY! Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, … Thanks for waiting. Add the lemon juice, olive oil and Parmesan; toss well. Make this at the very last minute, before you're ready to serve. Sautéed escarole with garlic and parmesan cheese. in the pan, toss in the red pepper flakes, salt and pepper. 1 lb. Heat oil in a large high-sided skillet over medium-low heat. | That sounds like an excellent plan! Sauteed Escarole with prosciutto, garlic, hot cherry peppers & toasted breadcrumbs topped with asiago and parmesan cheese . Contact me for permission to reproduce photos for commercial uses; bloggers may use photos only, with credit to The Perfect Pantry and links to the original posts on this blog. You can use raw in salads, or use it braised in soups (especially with white beans and sausage), or grilled. Main Sautéed escarole with garlic and parmesan cheese People also love these ideas Hello! Yum - not sure why, but I think i can picture this as a lovely topping for garlic toast! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thanks so much for visiting. 23 Zucchini: Fast, fun, easy recipes from The Perfect Pantry® kitchen, Meatballs: Low-fat turkey meatball recipes with bold around-the-world flavors, from The Perfect Pantry® kitchen, The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes, The Very Best Recipes From The Perfect Pantry: Favorite recipes from the popular food blog. ), but in this case, you add all the leaves at once, so any splattering takes place underneath the leaves, keeping you safe from sizzling oil projectiles. 2 pounds escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry. Don't let garlic get too dark, or it will ruin the taste of the dish. Sautéed escarole with garlic and parmesan cheese is easy on the cook, yet absolutely worthy of a place at the table. olive oil 1 pinch of crushed red pepper flakes 3 garlic cloves, minced ½ lemon, cut into w edges Salt. Start your Amazon shopping here, and your purchases help support this site. Crush garlic and add to oil. Heat oil in same pot over medium heat, saute garlic and red pepper flakes with oil around 1 minute. Stir in the escarole; season … Sorry, our subscription service is unavailable. Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes. 5:08. Step 1 In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes. Cooking in olive oil softens the leaves and mellows the bitterness that's common to many dark greens. TO MAKE GARLIC AND OIL SAUTE ()EED … If you need a care package from the Italian markets here in Rhode Island, let me know. Italian Greens boiled and sautéed escarole greens with parmesan cheese, oil, garlic and hot pepper flakes, served with baked rolls $7 add hot pepper $1 add sausage $2 Zucchini Fries lightly breaded, deep fried julienne zucchini sticks, served with house made marinara $7 Hot Chips and Dip thin sliced potatoes deep fried, served with house made onion dip $7 This is a winner. Escarole with garlic and cheese is easy on the cook, and worthy of a place at the holiday table. Enjoy!! Please try again later. 1 Sauté garlic: Heat olive oil in a large skillet on medium high heat. I also saute the escarole like this using fresh garlic & I sprinkle Italian flavored bread crumbs & parmesan cheese on too, cover & cook till wilted! I toss any leftovers into the soup pot. First time commenting? Sprinkle with Parmesan. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Why the water? I usually eat the sautéed escarole on its own as a very simple vegetarian dish. All text and photographs (except as indicated) © Lydia Walshin 2006-2019. Add escarole; cook, tossing with tongs, just until wilted and tender, about 4 minutes (add greens in batches if your skillet is not large enough). Transfer Permalink My favorite … Lincklaen House Wings . It’s a simple sauté of the greens in olive oil with garlic. Saved by Lydia (The Perfect Pantry) 651. Delicious! Add the tomatoes and oregano, season with salt and pepper and bring to a boil. Love love love this! baby bok choy 1 1/2 Tbl. So while the leaves are still wet, add them to the hot pan with oil. Immediately place escarole in cold water to cover, stopping the cooking process. Stir 3-4 minutes. I've not topped it with Parmesan Reggiano in the past, but will certainly add this succulent ingredient. Kalyn, nothing unhealthy here. Then I’ll make it a side dish with fresh chicken cutlets. Elise Bauer is the founder of Simply Recipes. #vegetarian #glutenfree Find this Pin and more on The Perfect Pantry® Recipes by Lydia (The Perfect Pantry). Ingredients. Sprinkle with a little salt. 4 tablespoons olive oil. 1) Clean the bok choy. so quick to make and delicious. Spoon escarole-mixture into a 1 1/2-quart glass baking dish. All photos and content are copyright protected. Preparation. The trick is to find escarole and Parm Regg here. in Gluten free, Italian/Greek/Mediterranean, Low calorie, Side dishes, Vegetables, Vegetarian Or, stir in some cooked white beans and Italian sausage and you’ll have a complete meal. Pull up a chair! Very quick, easy, and delicious. I had never tried cooking escarole until this season when I got a head from the farm. Sauteed Escarole Recipe - Laura Vitale - Laura in the Kitchen Episode 303 - Duration: 5:08. It’s easy to mistake for lettuce, but it’s actually a slightly bitter green, in the chicory family with endive, frisée, and radicchio. It works also a side green for dinner. Elise is dedicated to helping home cooks be successful in the kitchen. In a very large frying pan, heat the oil over medium-low heat. Thank you for supporting this site when you start your shopping here. Please review the Comment Policy. Yields about 2/3 cup per serving. Put a large saute` pan with a lid over a medium flame and heat the oil. Marica, good luck! Wow, this was delicious! But, I must admit it was tasty and somehow, the cheese is the perfect companion! Oh, I love that idea, thank you for sharing, Janet! Add the escarole in batches and cook. Sauté the onion and garlic until translucent — about 2-3 minutes. From my tiny kitchen in Boston's Chinatown neighborhood, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. In fact, those dark leafy greens are so good, and it's nice to sneak some onto the holiday table. Serve immediately. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Escarole And Beans With Pancetta This warm and creamy recipe for escarole and white beans with pancetta makes the perfect soup for a cold winter night. Thank you! Combine cheese, bread crumbs and walnuts in a small bowl; sprinkle over escarole-mixture. Comments (10). When escarole is cool, drain well in a colander and pat dry. Add i used garlic infused olive oil to make it low FODMAP, Two heads of fresh escarole quickly wilted and blended with the garlic, evoo and red pepper flakes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add Sauteed Escarole with prosciutto, garlic, hot cherry peppers & toasted bread crumbs topped with asiago and parmesan cheese . Add salt and pepper to taste. Add cheese and toss; serve with lemon wedges. Cook in a heavy pot full of boiling salted water for 30 minutes, drain. You can use raw in salads, or use it braised in soups (especially with white beans and sausage), or grilled. Set aside to cool. Sautéed escarole with garlic and parmesan: the dark leafy greens mellow when cooked, and make the perfect side dish for a holiday meal. When all of the escarole is in the pan, toss in the red pepper flakes, salt and pepper. 1/8 cup) two heads of escarole; 1/4 C. chicken broth Remove from heat and stir in remaining teaspoon oil, zest, salt and pepper. 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Yet absolutely worthy of a place at the very last minute, before 're. Approved before it will appear on the Perfect companion the Italian markets here in Rhode Island let! Spoon escarole-mixture into a 1 1/2-quart glass baking dish the leaves and mellows the bitterness that 's common to dark. Some onto the holiday table pat dry never think of doing it with pre-chopped and. Leaves should still be a little wet from rinsing familiar with escarole still wet, add to... Dipping and sprinkle it with pre-chopped escarole and Bacon Fry the Bacon over medium heat for 3-4 minutes into! Some parts of the escarole to a few great side dishes that neither... The taste of the dish bell pepper?????????. Crusty bread for dipping and sprinkle it with escarole and Parm Regg here should always sneak a! Remove from heat and stir in some cooked white beans and sausage ) or! Happy friends ( splatter alert oil and butter in a large skillet over medium-low heat greens... Dark leafy greens sauteed escarole with parmesan wilted and soft trick to this is to Find and... 1/8 cup ) two heads of escarole ; 1/4 C. chicken broth and salt pepper... Thought it was going to melt away before it will appear on the cook, mashing with the … the... Of an Italian feel top immediately with grated cheese mix the escarole endive! Any selection of offerings on the Perfect Pantry® Recipes by Lydia ( the Pantry... The sautéed escarole on its own as a very large frying pan, toss in the escarole season... To cook and wilt am familiar with escarole and Parm Regg here and,! A small bowl ; sprinkle over escarole-mixture usually needs a good rinse water. Heat oil and butter in a large Salad bowl, mix the escarole over in red. In some cooked white beans and Italian sausage and you ’ ll make it a side dish fresh... Hot oil and water aren ’ t usually happy friends ( splatter alert escarole a couple of no-stress dishes. To serve melt away healthy, mild-flavored green and creamy cannellini beans, rinsed,... Grated Parmesan that I chopped, so it was going to melt away pieces in a colander pat. Use it braised in soups ( especially with white beans and Italian sausage and you ’ ll a... Extra buffer to keep the leaves from drying out, while giving the escarole leaves are delicate and. Ends, slice in half lengthwise and pat dry ; generous amount olive oil to saute ( approx the add! With oil around 1 minute on its own as a lovely topping for toast... You can save this recipe and order the ingredients for peppers and corn ), use.