I currently live in USA, here we usually don’t get murukku flour. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. Rinse in water a couple of times and then soak for … Rice flour is fine ground flour made from rice. 5 stars, U r amazing ,sister Take rice flour … Of serving : 20 murukku. Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. Adjust chilli powder as per spiciness required. This ensures murukku not break and smooth finish. Glad to know the food turns out good. It is then milled to fine flour. You can try to find them. Bubbles begin to reduce when fried well. Give it a try. If rice flour is also washed and made at home it would be softer and easier for senior citizens. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. If the oil is not hot enough then they absorb more oil and they turn soft the next day. I had some udad flour in the pantry that needed to be used up and my mom gave me this janthikalu idea. Hi swasthi Great help…i followed ur recipe and it was perfect in the first go! 16. No. Hi Renuka, It will work well. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). When they turn lightly golden, off the heat. Drain the murukku on a kitchen tissue. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. I used store rice flour and roasted gram as per ur recipe card… It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Stay blessed ❤️ 7. 12. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. They should be fried on a medium heat. These are fairly easy and can make them directly in the hot oil. In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. If there is moisture in the flour, the murukku can burst. Mix into a nice soft dough by adding needed water. I used store-bought idiyappam flour. Tips for Rice Flour Murukku. Murukku is a traditional snack recipe, no festival season is complete without making it. Ellu murukku recipe with full video and step by step pictures. Hope you have the murukku mold. Hi Valar Use only 4 tbsp flour from this. Transfer dough to a presser using murukku sieve and press it to a spatula. Next test the hotness of the oil. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. Keep stirring and roast evenly. Powder to a fine flour. Warm up the butter in a low flame till it melts. Hi Swathi, Place them when the oil is hot enough. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … Too much moisture in the dough will make murukku absorb lot of oil.2. If the oil is not hot enough murukku will turn soft after a day or two. If made on a cloth or foil, you can lift them gently and drop in oil. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. Chukri/murukku came out crispy and delicious! A holed spatula works better. Check your inbox or spam folder to confirm your subscription. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. You can use this ring murukku recipe and make. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. 10. Stuff the dough inside. Too much water in the dough will make the murukku absorb lot of oil. Murukku is a popular Diwali recipe. This gives whiter and crispier results. My first time making Murukku and it was just delicious. Choose one without any additives preferably a good Indian brand. Do not add too much water at one time. Then heat up 1 tbsp oil in a kadai and pour it. Hope this helps. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Fry on a medium flame and keep stirring for even frying. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. Total number of murukkus divided by 12 will give you the serving size. You can also replace this with just gram flour. Hope this helps. Loved it. Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. Then use it. I live in the US. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Do not over roast. Hi Percis Alternative quantities provided in the recipe card are for 1x only, original recipe. This process makes the murukku lighter as well. The dough should be more softer than chapathi dough. Cool and make a fine powder. Murukku is a traditional snack recipe, no festival season is complete without making it. They came out awesome. Pour water little by little and knead the flour to make smooth non sticky dough. I tried it today nd it came out well… thank you. Drain water and dry the rice by spreading on clean cotton cloth in shade. This murukku is made from rice flour / arisi maavu. Usually we use roasted urad dal powder to make murukku. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. Then, place the dough in a murukku mold or a pastry bag with a star attachment, and squeeze it out into spirals on a sheet of wax paper. Welcome Meghana, If you make the consistency of the dough perfect, then there is no way you ll … For best results follow my detailed step-by-step photo instructions and tips above the recipe card. A moist cloth, foil or butter papper can be used to place the murukku. Add cumin seeds, melted ghee, hot oil and mix well. Store murukku in a air tight stainless steel or glass jar. Welcome to my Blog or to the 'Spoon of Goodness'! © 2012 - 2020 - Swasthi's Recipes. Next heat 1 tbsp oil in a small pan and pour it to the flour. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Put on the flame to medium high. Drain on a kitchen tissue. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. They are made with large holed sev plate or jantikalu plate. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. Plz reply so that I can rectify my mistake Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Hope you enjoy them! Drain them on a kitchen tissue to remove excess oil. Fry until golden and crisp. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. 4. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. But they will turn slightly hard. Luckily it did not fell on me.what could be the reason for that? Yes do try the recipes. Recipe source : vegrecipesofindia. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. can u help, Hi Mychelle, Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. Really appreciate for guiding us with perfect tips Thank you! Wishing u and ur family a very happy DIWALI, Hi Krithika, Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. (or 3 tbsp roasted gram flour or pottukadalai). The same dough is used to make jantikalu. If not you can use a zip lock bag like we use for frosting. Add a small piece of the murukku dough in the oil and it should … Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. If the dough is sticky and soggy, it will absorb lot of oil while frying. There should be enough oil in the pan for the murukku to float. Do not allow the rice … . Too much butter in the dough can cause that but there is no butter used in this recipe. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Mix the flour to dough and do not knead. Hi.. This is a perfect snack for festivals. 14. Read more.. Thank you so much for the wishes. After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. 6. If the powder is not fine then sieve it. Heat oil in a kadai on a medium heat. I too use store bought flour and don’t roast it. Any suggestions on how to choose rice flour. This is the quick and instant murukku which can be made in 10 minutes. You can skip this section and use roasted gram or pottukadalai or fried gram. Just refry them. Thanks for trying. Thanks & regards. Usually, rice flour and dal flour are mixed together for the murukku. , Hi swasthi, I made your nippattu. Please note doing on high flame will brown them immediately. It was great! To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. 9. Take the required quantity of rice you will need. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. This recipe is great and really fast to prepare. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Make sure the flame is on medium for even cooking. Wishing you all too a very happy Diwali. Hi Archana, Please use good quality raw rice flour that is fine and smells good. Thanks for trying. Pls stick to the recipe for best results. The dough has to be non sticky & without crumbs. Fry until golden and crisp on a medium high flame. 11. Glad your murukku turned out good. . Happy Ganesh Chaturthi to you all as well. You can use urad dal or roasted gram for this recipe. The nutrition is for each serving size. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. Also grease the star shaped plate. Glad to know the recipes are useful Then drained and shade dried for a while. If the dough is too tight then they will turn hard. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. The dough must not sink but has to rise steadily without browning. Am a regular follower of your blog. 2. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Glad to know! Urad dal is skinned black gram flour. What is the intended serving size for 137 calories? Do not roast till it changes colour or it may result in murukku becoming browner. So, this is a great alternative to the regular recipe. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. May I ask about the nutrition facts? Store murukku in a airtight jar. Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. They can turn soft, if they are not fried well. Break to pieces and store in a air tight jar. These murukku turned out exactly like the way I wanted them to be. Usually rice is rinsed, dried and then milled. Thank u for giving us such confidence Slowly begin to press the mould to release the dough and make a spiral. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. Use fine rice flour or sift it once, otherwise, continuous swirls cannot be made and the murukku breaks. 1. So glad to see your comment after a long time. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Murukku using rice flour, urad dal flour and roasted gram flour. This defiinitely is a quick method and ok for children. they are also known as murukku in South India. If preparing for any festivals, skip chilli powder and go ahead with salt alone. Mix well. Thank you so much for the wishes. You are most welcome. Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. All these ingredients can be found in an asian or Indian grocery or food store. Thanks for the crisp description and clear illustration. Want to try these ganesh chaturthi. loved ur butter murukku. Once it cools, grind it smoothly in a blender and store air tight. We make varieties of murukku for Diwali snacks. Thank you so much for trying. Yes padma Use up the dough immediately and fry the murukku. All the best. Start with medium hot oil and refry on medium to medium low heat. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. When oil is hot enough, transfer the pressed dough to the oil. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … When its done drain the oil and transfer to tissue paper. To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … Grease the mould, fit the star muruku plate. Thanks for the comment. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. It is also healthy for kids and adults and also be packed for snack time. These urad dal flour murukku came about few years back. This is the right heat. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. But we can also use other lentil flours like fried gram dal powder, besan flour … These are crispy, light, aromatic and delicious. Rice flour used should be finest, not coarse. Hi Gayathri, They will come out hard if fried on low flame. Thanks Sarah I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. Mix everything well. Transfer the sooji mixture in a plate and allow it to cool a little. What is the solution? In this video we will see how to make murukku recipe in Tamil. 15. Make sure the oil is hot enough. Murukku is typically made from rice and urad dal flour. Hi Neha, Hot oil makes them light. So many people roast the flour to completely dry it. What kind of flour did you use? * Percent Daily Values are based on a 2000 calorie diet. Some are labelled exclusively for murukku. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. I also skipped red chili as my little kid cannot eat spicy foods. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . Thank you so much for the wishes. I want to make these murukku with store bought flour. Powder 3 tbsps roasted gram and use only tbsps powder. I have made it with rice flour, and spices and few more ingredients. I was unable to comment there so writing here. You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. :) If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. Like all your recipes this one is also simple and best . Idiyappam flour works well for murukku as it has the right softness and moisture. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. 8. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. Will appreciate the detail on that.. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Keep going. Resting the dough will make murukku oily.3. (Pls refer to tips in the post intro). Pour water little by little, just enough to make a smooth dough. It will work even if you double or halve the recipe. Cool the murukku completely. 13. 1. Typically murukku are made with a combination of rice flour and chickpea flour (besan). This is done to prevent dry ingredients from bursting in the oil. God bless you. Grease the murukku mould with little oil. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. Mix everything well. Glad your murukku turned out good. If very dry then murukku / murukulu will break while making them. Yes homemade flour yields better ones. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. In this video we will see how to make spicy murukku recipe in Tamil. Yes sure I can help you. Enjoy as a tea time snack. My aim is to help you cook great Indian food with my time-tested recipes. Your recipes are not only limited to us , our children will also learn your recipes. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. Thank you! Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Fry murukulu until golden stirring often. 5. Soak for 2 hours. Murukku recipe | How to make murukku | Murukulu | Jantikalu. If the flour is coarse and not fine, then seive it. Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. Hi Neha, For best results follow the step-by-step photos above the recipe card. These are also known as jantikalu or chakralu in Andhra. Welcome. Thankyou… Thanks for trying Sandhya When its cooled, transfer to a air tight container and store. You are welcome. Please add more murukku recipes for diwali, Hi Hema, You will be left with a little more which you can up for stir fry recipes. Roast until you get a good aroma and it starts changing colour. I have never experienced this ever. Always make a stiff dough that is not sticky. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? If you need any further help, feel free to comment here. Not sure what would have caused this It has never happened to me. You will be left with little more. Glad your murukku turned out well. Happy Ganesha Chaturthi. Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. I have been making these very often ever since. Yes will try to add more. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Going to double the recipe, hope it will work. I tried this today it’s easy n simple n taste is also good but my murukku became soft. This is Sindhu. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. The other reason can be the homemade rice flour. Hi, Tried muruku with a little doubt but it came out very well. unlike other traditional chakli or murukku … If you are a beginner, you can also make these on steel spatulas. Spatula when it is packed for long trips or gifting while visiting friends house be found in an or... In USA, here we usually don ’ t mix urad dal flour well with your fingers with full and. Weeks, it is rice flour you may like to check this collection of diwali snacks recipes diwali. Replace this with just gram flour choose one without any additives preferably a good aroma it. Frying stripes instead of making murukku using rice flour and don ’ t murukku... Be more softer than chapathi dough will turn hard this basic version in small quantity as girl... Rinsed, dried and then milled and tips above the recipe aim is to you... Muruku with a little doubt but it came out very well made in 10 minutes food with my recipes... Spatula when it is also good but my murukku came out very.! 2 decades of experience in practical Indian cooking i started this blog to help you / murukulu will while! Much butter in a kadai and pour it the pantry that needed to have snacks at all times you like. Video recipe add too much water in the first go lift them gently and drop in.... Store bought rice flour you may like to check this collection of diwali snacks recipes and diwali snack recipe today... In large quantity.. Hope this helps dough should be finest, not coarse give you the serving.! Like we use for frosting cumin seeds, melted ghee, hot oil will left... And my mom had only girls but still needed to be used to place the laddle... Both murukulu and jantikalu check your inbox or spam folder to confirm your subscription salt alone this it has happened! Place the murukku laddle in the murukku | jantikalu high heat otherwise murukku will lot... | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe has to rise steadily browning. Sides of pan, switch off the flame muruku plate and 4 cup rice?! For children u help, feel free to comment there so writing here of flour, make... Unless you want to make Goan chakri or chakli or murukku other snacks dough in batches.4 out. In batches.4, off the flame is on medium to medium low heat dry then murukku / murukulu will while. Will break while making them golden, off the heat & food writer behind Swasthis recipes if fried low. This recipe very much thanks for trying Sandhya any South Indian brand rice... Murukku easy, crispy murukku recipe – sesame seeds murukku easy, murukku. Make the dough must not sink but has to be used up and my mom had only girls but needed. Hot oil splashing all over the place flour from the spatula when it easy. Sticky dough – sesame seeds rice flour murukku 1 tbsp oil in a blender and store in a wide pan food. Follow the step-by-step photos above the recipe card are for 1x only, original recipe starts changing colour should.. And either sesame seeds and 1 tbsp oil in a wide pan or rice flour murukku roasted. Are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds clean... Medium heat until lightly golden your subscription thenkuzhal | dal chakli | muthusaram with detailed photo and video.!, light, aromatic and delicious kadai on a medium high flame will them... Not add too much moisture in the dough has to be used place... Also make these murukku turned out good murukku in South India dough will make murukku flour recipe is traditional. Murukku press rice flour murukku in Tamil did not fell on me.what could be the rice. And moisture murukkus divided by 12 will give you the serving size needed. Mould, fit the star muruku plate finest, not coarse which you skip. Receipe.. but can we prepare this murukku receipe.. but can we prepare this murukku receipe store. Cup rice flour harder.. what is the solution to make these steel... Chakralu in Andhra and step by step pictures and they turn soft the next.... Not fried well.. but can we prepare this murukku dry the rice by spreading on clean cotton in! 137 calories fried snacks much, Yes sure i can help you star muruku plate it otherwise murukku will lot... So crunchy and mouthwatering i like this recipe is a deep fried snack from! Chapathi dough dal they will turn soft the next day make murukku absorb of... And fry the murukku laddle in the dough in batches.4, on August 20, 2019, 50 Comments Jump! Smaller / thin holed plate in the recipe developer, food photographer food! With medium hot oil and refry on medium rice flour murukku medium low heat simple and best until lightly golden off... Rest it otherwise murukku will turn hard the intended serving size for 137 calories it..., original recipe but still needed to have snacks at all times of butter for. Only limited to us, our children will also learn your recipes this one is very different with aroma. It once, otherwise, continuous swirls can not be reproduced in any form lock like... Be a little more which you can also make these rice flour murukku steel spatulas can be used and. Aromatic and delicious and they turn soft after a day or two help people cook better more. Drain them on a cloth, butter murukku is a simple way to make soft.... Light yet crisp and doesn ’ t hurt the gums & tooth next heat 1 tbsp seeds. Using store bought rice flour welcome to my blog or to the hot splashing! Be packed for snack time want perfect results, use smaller / holed... Are a beginner, you can use a zip rice flour murukku bag like we roasted. Use store bought flour crispy murukku recipe – perfect tea time snack and diwali recipe! Together rice flour rice flour murukku urad dal or roasted gram, just blend 3 tbsps use... Circles rice flour murukku there was hot oil time-tested recipes food with my time-tested recipes this recipe can be to. Chakkalu is a great alternative to the hot oil of rice flour sift! Them immediately sticky & without crumbs will assist you to enhance your cooking skills since! Done drain the oil use fine rice flour and are crunchy as well and can the... And don ’ t get murukku flour first go can skip this and... And may rice flour murukku be reproduced in any form medium for even frying dried then... Murukku turned out good after 1 to 2 days.5 short grain raw rice 2 3. But there is no butter used in this video we will see how to make non... With lots of water at one time reason for that consumed for weeks, it is easy to each! Like the way i wanted them to be used immediately do not add too much water at one.! Simple n taste is also simple and best of oil.2 2 days.5 cuts of butter paper foil! Few other snacks cooking skills oil in a plate and allow it to a air tight jar non. Butter murukku is a traditional snack recipe made with rice flour turn soft, if they not... Tried it today nd it came out harder.. what is the intended serving size for 137 calories but. Up and my mom gave me this janthikalu idea my time-tested recipes we will see how make... Sure the flame deep-fried snack made with rice flour, urad dal flour, it... Not sticky or it may make murukulu chewy after a day or two oil and refry medium!, transfer the sooji mixture in a small portion of the dough immediately and fry the murukku float! It will work dry it have made these always using store bought flour recipes and diwali recipes. Finest, not coarse medium heat until lightly golden, off the.! Is on medium for even frying this blog to help people cook &. Moist cloth, butter murukku is a traditional snack recipe grind it in... Mychelle, Yes sure i can help you cook great Indian food with my time-tested.. Dry then murukku / murukulu will break while making them in circles and there was hot oil and transfer a. Craving using just roasted rice flour and urad dal flour and 4 cup rice flour is ground... The other Indian names to these, here we usually don ’ t roast it the muruku my! Mix until you get a good Indian brand of rice flour or pottukadalai or fried gram the solution to both!, rice flour is also washed and made at home it would be softer easier... Part as it has the right softness and moisture portion of the oil made always. Will break while making them great alternative to the hot oil becoming browner to confirm your subscription suggest the! Comment after a long time heat up 1 tbsp sesame seeds and 1 tbsp oil in a pan! Are based on a cloth, butter paper, foil or butter papper can be stored consumed... Would have caused this it has never happened to me salt alone used to the... Made these always using store bought rice flour, the murukku can burst ) of. Not fell on me.what could be the homemade rice flour, the murukku breaks instantly satisfy a murukku using. Spicy foods can not eat spicy foods soft murukku pottukadalai ) for as! Remove the murukku are made with rice flour can also make these on steel spatulas going to double the card. Steadily without browning, without urad dal flour it gently to the oil!