Comment document.getElementById("comment").setAttribute( "id", "a2c3d0db841a69906ff5ef872f589774" );document.getElementById("i6b48afe8c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I subbed whole wheat flour because I was out of white. That is awesome to hear, Kiara! I am a notorious sweets lover, but these were only slightly sweetened and I thought they were perfect. I started out wanting chocolate peanut butter and ended up making them cranberry orange relish leftover from thanksgiving. We are big fans of banana muffins and will definitely give your recipe a try next time I'm in the kitchen with my five year old, especially that no mixer is needed here. Sky high Peanut Butter, Banana and Oatmeal Muffins with chocolate and peanut butter chips scattered throughout the batter. Now that school is back in session (I’m almost a month into my second year of law school! Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking. I love how quick and easy they were to make! In a large mixing bowl, whisk together the applesauce, brown sugar, eggs, banana, peanut butter and … Hi, Sharon! I wanted to thank you for this recipe; it’s simple but good and it’s now going to be my go-to! That makes these muffins perfect to grab for a quick breakfast, to pack in a school lunch, or to serve up for an after school snack! I know I can’t say no! I know I say this about almost everything, but these are my new favorite muffins, hands down. In a medium sized bowl, combine eggs, banana, milk, oil and peanut butter. Line the muffin tin with liners and evenly pour mixture into the cups. . I was just wondering whether you know how they freeze! Just a few ingredients, two bowls and a muffin tin are all you need to make this warm and hearty dish. They are sweet (but not too! 0. You can adjust this recipe to your tastes, by adding additional sweetener like maple syrup, coconut sugar etc. Banana Peanut Butter Oatmeal Muffins 1 1/2 cups all purpose flour 1 cup quick-cooking oatmeal 1 tsp baking powder 1/2 tsp baking soda Muffins are supposed to be less sweet, otherwise they would be cupcakes! Whisk together until thoroughly combined and smooth. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. I have you covered! This one bowl, no mixer required recipe makes delicious muffins in record time! Whisk to combine. I loved that these were not overly sweet. If you were wondering, these peanut butter, banana and oatmeal muffins really hit the spot when I sliced one open. I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference). Thank you for the recipe. follow Citrus and Delicious on Facebook!! They're perfect for the weekend , Your email address will not be published. ... Hey Kristy, I hope you liked the muffins! As an Amazon Associate I earn from qualifying purchases. You could add less PB/chocolate chips and it would reduce the calories a bit without affecting the flavor too much. I added an extra banana and then only used 1/2 cup of unsweetened vanilla almond milk. 288. Those sound awesome, Jasmine! Peanut butter was obviously a top choice (as usual), and chocolate chips with the peanut butter was hardly a decision as much as it was a requirement. Fold in chopped peanuts. Subbed: almond milk, almond butter, butterscotch chips (highly recommend!). In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt. Hi! A three-for-one kind of treat. Plus, how can you say no to these fluffy muffin tops? Then, in a medium sized bowl, mix together the mashed banana and peanut butter. Thanks for your comment! I'm glad your substitutions worked in a pinch. If desired, sprinkle chocolate chips on top. In a large bowl, mix the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, and milk of choice until smooth. thank you. I hope this helps and thank you for stopping by! Hi Kaitlyn! Thawed … I'm glad you enjoyed the base recipe - use it for any other fun mix-ins you can think of Thanks for stopping by! Have you tried subbing white whole wheat flour for all-purpose? Muffins are ready when the tops spring back after being touched. Thank you for sharing your easy muffin recipe! Estimated values based on one serving size. 1. How easy is this peanut butter banana oatmeal muffins recipe? I'm glad you like the recipe Those substitutions sound amazing - I made these with almond butter this past weekend and they were still delish. I used a chocolate chip and peanut butter chip mixture. If you plug in this recipe's URL in there it'll usually pull a really good calorie count and split the total of all the calories by the number of servings. I can only image they would be delicious and perhaps a little crunchy too! Definitely I’m gonna make again. This recipe combines the three classic flavors that we all know and love and mixes them into a delicious batch of healthy chocolate peanut butter banana muffins! Awesome!! Stir in flour, oats, brown sugar, baking powder, baking soda and salt. "Muffin" is one of my two year old son's favorite words (kiddo has good taste already..) and I love that these keep for a few days - perfect to make a big batch and dole them out for breakfast and snacks. Just letting you know in case there are other websites you go to that don't have calories listed. Yummy!! Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together. In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. Hope your hubby loves them! I believe when you click print there is the option to save the recipe as a PDF. For best results, serve warm. So yeah, basically like the Zucchini Oatmeal Muffins and Banana Bread Oatmeal had a baby. They are my favorite easy muffin to make . Made these last night and they came out great. I made a batch and have two left currently, and I will definitely be making another one for the upcoming week. Difficulty Beginner. Check your email to confirm your subscription. But have you ever had all three… in one?. Add 1 cup of oats in a blender or processor to create a flour substitute; Next stir in the oat flour, baking powder, cinnamon, and salt until smooth. Beat milk, peanut butter, and … Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. Instructions. Mix mashed banana, peanut butter, honey, vanilla, and eggs using a hand mixer. This one bowl, no mixer required recipe makes delicious muffins in … Your son does have excellent taste these muffins are perfect for sharing. Will try to make again at some point, adding a bit more oil and maybe more banana or maybe some coconut.. My sis shared this with me and they were a huge hit. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins My boyfriend especially liked them. I love that they are so simple to whip together and your substitutions sound great I sometimes use almond butter if I don't want to use peanut butter and the recipe comes out tasty every time. These hearty peanut butter banana blender muffins make a great breakfast or snack for little (or big!) When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. I also substituted with coconut oil. 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