I always wondered about why mine is not as succulent as store-bought. ", "It really helped me a lot, everything. Thanks, dear, keep it up. ", "The steps are really straightforward and helpful. Apple, cheese & potato pie. Our first batch of homemade meat pie, though not aesthetically pleasing we were delighted by the taste. We use cookies to make wikiHow great. A great recipe for leftover meat! Adding cold water into your dough will make the mixture form wet balls, yet not damp. Any party or potluck is just incomplete without a tasty snack of meat pie, especially if you live in Australia. Make sure the filling is just moist enough, and you don't have too much liquid floating around in the filling. Easy . Advertisement. 13 ingredients. Now place the second circle of the dough over the filling and pinch the edges of both layers together. ", "I have been making meat pie, but this page has really helped me to improve. Divide dough in half. What else can I use if I do not have an oven? I replaced the Irish potatoes with sweet potatoes and added sweet apple. If you don't have a pastry cutter or a food processor, don't worry. This article has been viewed 1,280,062 times. "I started baking without any guide, and at times, the pie will be okay, while at most times it will be too crispy. Mix two tsp. Now, let's start our pastries! 1. Brown in small batches – don’t crowd the pot otherwise the beef will stew in its own juices and will never brown! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It is not your typical dessert pie, and can be made in a few different ways. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. ", "Making the dough, crust and placing it in the oven was good. An egg can be used, but not too many eggs, maybe only up to 1-3 eggs. Repeat this process until you have exhausted the dough and filling. This article received 54 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. If you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning. Refrigerated. ", "It has helped a lot to prepare breakfast for my family. Condiment your Australian meat pie by adding some ketchup to top it up but you can also go for a delicious homemade barbecue or Worcestershire sauce. Heat half the oil in a large casserole dish, … The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. ", "I really enjoy the recipe, mostly during the holiday. Your mixture will form soft lumps. Cover the pie with a second piece of pie crust and crimp the edges, creating a seal. 1 pinch Salt. For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! 9 ratings 4.6 out of 5 star rating. Brush the top of your pockets with egg or melted butter to keep the top moist. I'm surprised at the easy steps. Since a meat pie does not need to puff up, baking power is not needed. Once you have cooked your meat, tilt the pan to a side and discard off the fat or grease residue. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. We decided to make ours with lamb, keeping the spirit of the idea. To make the filling, heat a skillet on medium heat and add ½ cup onion and 2 cups ground beef in it. Roll the pie crust around a rolling pin starting from the edge. It is real nice either way. Place pies on tray. Include your email address to get a message when this question is answered. Cook in a large skillet or medium high heat heat for about 8 minutes. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. The circle that you make should be around 12 inches diameter. Place the beef in a bowl and mix it with the flour, salt and pepper. This will help prevent lumps from forming in your filling. ", large quantity of it for a party or for an occasion. For the dough. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula. For each cup of sauce, use 1 tbsp. I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. Trim to around ½ inch beyond the pie plate’s edge, and fold access pastry under it to create thicker crust at the rim. of cornstarch. PIE. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"