The cooking process is divided into three main stages: Step 1. You need a big bowl. You need to roll out the dough. Tip: This flour mixture helps to bind the filling together and retain the moisture of the meat pie filling when baking. The recipe detailed here will help you make the best meat pie recipe. Just think of all the yummy meat pies you will be eating. Nigerian meat pie is perfect for any time of the year. Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till … Step 2. Step 3. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Ingredients for the Nigerian Meat Pie dough: 1kg All Purpose Flour; 2 tsp baking powder; 500g Margarine; 2 pinches salt; 125 ml cold water. it’s delicious and you won’t be ready to stop at one. Nigerian pie is one of Nigeria’s popular snack and it’s loved by all. Now is the time to put together the dough for the meat pie. This is so that the undersides of the meat pies do not burn or stick to the tray during baking. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Remember to like, share, and subscribe thanks. I have several, and I mean n SEVERAL Nigerian meat pie memories. 7-12 minutes is enough for preheating. Take 0.5 cups of water and add 2 tablespoons of flour. Meat pie with stove. Step 6. All the vegetables should look well-done. Add salt, mix and boil for a couple of minutes more. Ingredients for meat pie Flour – approximately 8-9 cups Margarine or butter – 0.5 kilograms Baking powder – 2 teaspoons Salt – 2-4 pinches (according to your taste) Water – 1.5-2 cup Carrots – 2 medium-sized pieces Potatoes – 2 medium-sized pieces Onion – 1 … Step 7. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Experiment and test your culinary ideas to find the exclusive and most amazing recipe for this Nigerian snack. The filling is almost ready. There are many delicious Nigerian snacks loved by natives and tourists. It is better to prepare the aluminium pot you will use for baking beforehand. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news, Your guests will ask for more with this delicious chicken pie recipe, Top 10 delicious Nigerian snacks to make at home, Best recipe for egg roll in a bowl: delicious Asian-inspired meal, Best recipe for coconut rice pudding everyone will love. If you want to learn how to make meat pie using stove, start from a little shopping and prepare the necessary ingredients for filling and dough. Nigerian Meat Pie Recipe Ingredients (6 large pies). You should cut the butter (or margarine) into pieces and add all the pieces into the flour. Divide it into 2 and roll it out. Set the tray in the preheated oven and bake for 30 to 40 minutes. How to bake without oven is easy. Make sure the water is cold. Make smashing movements, put to the pot and boil until it turns light brown. That's how the Nigerian Meat Pie is made. It is often better to use margarine instead because this way you can make the flour crumble-like. You can wait for these ingredients to heat under the cover. Rub the egg on the inside edge of the cut meatpie dough. 200g Butter or margarine. You will have to place each one into the egg so that the outside is covered with a thin layer. Enjoy the wonderful taste and have a happy family dinner together. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. A cutter that is 8 inches (20cm) in diameter will give you about 10 meat pies with the following ingredients. Click >> Different Shapes of Nigerian Meat Pie for how to get the heart, circular, star and other shapes of our delicious Nigerian Meat Pie. Step 6. 1.2. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Then you can also slice it into small pieces. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. Step 4. Step 9. Stir 1 … This makes the dough more elastic. 2. Once that is done, wash and cut them into tiny cubes. 🙂. 1 teaspoon Salt. this recipe is for you. does one want to find out the way to make an ideal meat pie? This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Take a plate or bowl and break the egg. Nigerian Meat Pie: Your Questions Answered [Video] Step 1. Preheat it to 220 degrees Celsius. This tip is so that the meat pie filling does not dry up during baking. It should be 0.5 centimeters thick. This gives the meat pie a golden brown look when done. Add the 8 cups of flour into it. You can use cheese as an alternative or leave it out if you want to. It is better to cut both potatoes and carrots into small cubes. 3. Finish it by adding a bit of salt. It is important to add clean sand to the bottom of it. While it is pre-heating you can form the pies. The Nigerian meat pie making process continues when you have the dough and filling ready for it. Step 7. Can I Fry Nigerian Meat Pie? Mix flour and salt into a large mixing bowl. Add this mixture to the ingredients you are cooking. You will make ten meat pies with all the ingredients listed above. The filling is usually adequately seasoned and gives the meat pie its unique taste. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. Onion needs to be washed as well. Nigerian Meat Pie Shapes [Video] Set the meat pie filling aside. You surely do not need quite a few salt for the beef pie dough. Young Nigerian lady 'buys' her first house working as nurse in America, shares photos, stirs controversy, Check out the way this young hardworking lady renovated this dirty bathroom into a classy one, people react (photos), Family convert their vehicle into a house that looks like mini palace, here's how they did it (photos, video), How can you be 18? Add cubed butter and rub it with the flour until you get a crumbly texture. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. 1. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. Nigerian meat pie is a Nigerian food and African food. The Nigerian Meat Pie dough Put the 1 kg of flour in a full-size bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. Sometimes these Nigerian snacks take 40-50 minutes to bake. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. All the leftovers should be set aside. Keep reading as we take you through how to make meat pie with a stove! Add salt to taste, stir the contents and turn off the heat. Cut out the round pieces from the dough using the cutter. Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy. When you see that meat looks pale you can pour a cup of water. You can also add other types of vegetables and change the list of ingredients according to your taste. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. No, because it simply ruins the meat pie. The smaller you make the, Use finger tips to rub the margarine into the flour till the mix becomes, Now, start adding cold water in bits while at the same time folding the mix till a. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. The meat pie will get most of its taste from the filling. August 21, 2019 Cook 1 Comment Homemade Jamaican meat pies, Jamaican Beef Patties, Jamaican Meat Pie, Meat Pies, Nigerian Meat Pie, Pasties Jamaican meat pie is stuffed with curried ground beef, onion, garlic, and scotch bonnet pepper, plus a slew of aromatic herbs Reactions as this young lady marks her birthday, gets tongues wagging with photos showing banging body, BBNaija's Laycon pens sweet birthday note to his crush, OAP, Kemi Smallz, Wizkid spends quality time with Zion and baby mama, Jada Pollock (video), Embarrassment! Wash and slice the onions into tiny pieces. Watch the video to see how this is done. Step 2. How to make Nigerian meat pie with stove is similar to how to make Nigerian meat pie with gas cooker. You need an oven where you can bake the meal and cook barbecue chicken. It’s enough to add 0.5 cups to make a great quality dough that is stiff and perfect for the meat pie. It is all up to your personal taste. The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it is being eaten, if it is well-prepared, that is. This will help the pie to be moist. This number of meals is possible if you use a cutter for your pie that is about 15-20 centimeters in diameter. It is better to keep an eye on the meat pie and flip the pieces every 5-7 minutes to avoid burning them. Advertise Here | Privacy Policy | Disclaimer, Nigerian Meat Pie: Your Questions Answered [Video], 1kg (8 cups) plain flour (All Purpose Flour). Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. Mix these dry ingredients very well. Salt – 2-4 pinches (according to your taste). My Nigerian meat pie memories. Since we are using the Nigerian stove, you also need one to make the popular snack. You will see that it is an easy and straight-forward recipe when you actually do it. Mix the plain flour for the filling with a small amount of coconut milk to get medium consistency. How to make Nigerian meat pie – Instructions Place a pot on medium heat and add add oil When it hot….. add onions Pour the minced meat and stir to break up clumps Read what Biden says about Donald Trump, FG reveals number of SIM cards you can link to one NIN. Also, add thyme and seasoning cubes. Nigerian meat pie is perfect for any time of the year. Put each portion of dough on a flat surface. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Note: In Nigeria, we also refer to margarine as butter but for my audience in the Western countries, please do NOT use butter for the meatpie dough because butter is too hard and this makes it difficult for you to mix it with the flour to achieve the crumbly look. How to Make Nigerian Meat Pie [Video] var sc_invisible=0; Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. Firstly, peel and scrape your vegetables. Meat pie recipe. Place the dough on a well-floured surface. 2 Egg yolk. Add the egg, milk in small amounts – mix until well combined and dough holds together in a soft ball. Step 6. Take out the meat pies cooked with a stove and enjoy this incredible meal. The guide on how to make meat pie below is like the basic cooking recipe. Add cold water in bits while at the same time folding the mix till a stiff ball of dough is formed. Roll out more dough, cut, fill, close and. Directions for preparing the Coconut Meat Pie The Coconut Meat Pie Filling. It is alright to open the oven to check this. HOW TO MAKE NIGERIAN MEAT PIE FILLING HERE 1. It is also what keeps the meat pie filling moist. Add the filling to the pieces of dough you have cut out. Rub margarine on the insides of the oven tray and set aside. Who is the highest paid footballer ⚽ in the world? Ingredients 500 g Mince meat or ground beef (18-20%fat) 700 g Plain flour, extra for dusting and thickening 380 g unsalted butter 1 large egg for egg wash water 4 to 8 … This is the thickener. Step 8. 120ml Milk. Baking Meat pie without oven. var sc_security="9d00c268"; You really do not need a lot of salt for the meat pie dough. 1.1. Use a cutter, be it the cover of a small pot or a meat pie cutter, to make. You can confirm that the meat pie is done when it starts browning. Once the ingredients on fire begin to bubble, you can mix in the sliced potatoes and carrots from Step 1. Knead … You can heat it at the medium fire and fry onion pieces, add the minced meat and stir everything together. Also butter is quite heavy so it makes the dough very greasy which hinders the elasticity of the dough. 1 teaspoon grounded nutmeg Get all the ingredients for meat pie and follow the recipe, you will make the best snack in the world and make your family and friends happy. Step 6. How to make Nigerian meat pie is easy. The guide on how to make meat pie below is like the basic cooking recipe. Step 5. The meat pie will get maximum of its taste from the filling. Take a pot and add oil. NO oven baked Meat pie recipe Nigerian. Rub the egg on the meat pies. How to make Best Nigerian Meat pie with stove|| bake without oven I baked this recipe using my pot on top of my COOKER for 1 hr 30- 45 mins. For the dough: 500g Self raising flour. Step 7. All rights reserved. Wash and slice the onion bulb into tiny pieces as well and keep in a separate pan. Let everything cook for a while. If you want to learn how to make meatpie but don’t like to mess with dough, there is … But why worry about the time it will take? You should use it while closing the dough pieces. Add 1 cup of water, Knorr cubes and thyme. Step 3. Step 3. In a clean pot, add the minced meat and diced onion with some salt. The process will take about half an hour. Step 4. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. Step 4. Just add it to the edge to seal the meat pie perfectly. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. This is how ... Read OnRecipe: How to bake Nigerian Meat pie on a stove (without an oven) Step 5. Mix a bit of salt (1-2 pinches) and the baking powder with the flour. Step 2. READ ALSO: How to make Nigerian meat pie with stove. Form the dough by adding cold water carefully. Cut onion, mix it with meat and a pinch of salt. Ingredients for meat pie. Place the pies in the baking pan and inside the preheated big aluminium pot with sand. Crush the meat down, cover, lower the heat and... 2. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. 2. Set the. A pie is usually baked but try this stove recipe if you don't want to use an oven. For another version of this recipe visit the Nigerian Meat Pie as a Dessert page. Making the Dough for the Crust Make the pie crust. Can I use melted butter? Chop all the ingredients as shown in the image above. Add the cut carrots, thyme, seasoning cube, potatoes and oil. You will have to close each piece and it should look filled-just-enough to look delicious and yummy. Place all the marinated chicken legs on this sheet. When you begin to make the dough, you can also start working on the filling. (First, The Meat Pie Filling) 1. The buttery shortcrust pastry is crammed with mincemeat cooked in rich flavor. Jul 17, 2018 - Nigerian meat pie baked without oven. Break the egg, beat it and set aside, you will need it pretty soon. Feel free to use half the quantity of the stated ingredients if you do not want to make as many meat pies. Pour the coconut oil into a clean dry pot and set on the stove … The edges can be sealed with a fork. Add the carrots, oil, thyme, seasoning cube and irish potatoes, stir, check for salt and cover to boil for about 3... 3. Let the dough set for about 6 minutes. Step 5. This time will depend on the type and heating capacity of your oven. Ok, story time: I have three older sisters who were already married by the time I was in primary school (well, the age gap between my sisters and I are major, so) that means more travels and more time away from the village during end of school holidays.I particularly prefer spending my end of … This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Then wash them. All Nigerian Recipes. Rub the flour with butter using your fingers. Use hand or food processor to mix together flour salt, sugar, butter blend well. Cover the oven tray with baking sheet. Step 1. How to make Nigerian meatpie without oven? To make the Nigerian Meat pie recipe filling, what you need to do is to peel the Irish potatoes and scrape the carrots as well. Place on the stove. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. 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Because it simply ruins the meat pie is perfect for how to make nigerian meat pie with stove time of the meat pie filling ) 1 basic! And thyme, sugar, butter blend well, seasoning cube, potatoes and oil can form the.! Eye on the type and heating capacity of your oven put together the dough for the filling just it. Stated ingredients if you use a cutter for your pie that is done, wash and cut two!