According to IWSR research, 55% of US alcohol consumers in 2019 drink hard seltzers regularly (at least once a week). Its aromas mix cocktail cherries, almond essence, and rose petals. It’s the leading brand of hard seltzer in the US, and Americans have been guzzling down so much of the stuff lately that the brand has struggled to keep up with demand. See the best hard seltzers for 2020 now! Pouring a cloudy lemon color, this drink’s aromas recall the mix of fresh berries you might sprinkle granola over and serve with yoghurt for breakfast. It’s a really authentic orange aroma, with hints of peel, pith, and flesh. Crisp, refreshing, sparkling, and gently flavored, hard seltzers offer a convenient alternative to soda mixed drinks. The overall profile is tart, juicy, and refreshingly fruity. The palate is full of flavor, with the sharpness of ginger softened by mouthwatering watermelon. The palate continues in similar fashion, with a good concentration of fruit flavor and full-bodied mouthfeel. We decided to find out which are the best hard seltzer brands on store shelves. Now you've had a chance to taste White Claw, here's a bunch of other hard seltzer brands, ranked. Our favourite is the Blood Orange Chilli flavour, that offers a little bite, in more ways than one. Obviously, this isn’t the be-all end-all of hard seltzer rankings because there are hundreds of brands out there and we have to be at least a little considerate to our livers. There’s also a slightly waxy finish that tastes like taking a bite of orange, pith and all. The distribution is limited, but it's one to check out when you see it. It will no doubt be a familiar pairing for fans of Hendrick’s gin, and you could definitely spike this with a splash of the spirit for some extra punch. SeekOut Real Hard Seltzer Cucumber & Juniper, 23. Sound Craft keeps it simple and that's a good thing. The 10 Hard Seltzer Brands You Need To Try. They have a striking natural flavor, perfect when you want some oomph in your seltzer. For gin lovers, there's cucumber-juniper, which is simply impressive. Best Hard Seltzer Brands in the US. Fellr. Creating great tasting cocktails at home is easy once you have some recipes. For the price, it sounds hard to beat … White Claw Hard Seltzer A company called White Claw has developed a special brewing method for its hard seltzer called the BrewPure Process. Its color even looks like raspberry, and everything is well integrated and balanced on the palate. We considered only beverages that contain: fewer than 150 calories; 5 percent ABV or below; and fewer than 10 grams of carbohydrates per 12-ounce serving. In 2016 the burgeoning hard seltzer category moved up a gear with the launch of the category’s two biggest players: White Claw and Truly. Los Angeles-based Pulp Culture offers an intriguing range of kombucha-esque spiked seltzers. It has a malt base, but goes through a filtration process designed to remove gluten. Just as readily available and popular, Truly is a must-try on the seltzer scene. With all the options, there's sure to be a spiked seltzer that's perfect for everyone's taste, whether you're drinking them straight or using them as cocktail mixers. Monday Night Brewing Narwater Blueberry Raspberry, 4. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The flavor profile is tart, dry, pleasantly acidic, and perfectly balanced. Less is more with this offering. Search The palate is more reserved, but still tastes unmistakably of tart raspberry with just a spray of blueberry. Polar Seltzer is known for its non-alcoholic sparkling waters, but the brand recently entered the hard-seltzer market with Arctic Summer. The process and results are surprising and the still water is pretty good. Serving an attractive cloudy-pear pour, this hard seltzer features an enticing mix of fresh citrus fruits. One of the biggest hard seltzer brands in the US, Press Seltzer has a bunch of great options, but be warned, they come with a kick. The former is the brainchild of Mark Anthony Brands… Perfect for sharing, enjoy at picnics, on the beach, or in a spiked punch at home for a boozier option. An icon in its own right, White Claw remains the leading option when it comes to black cherry-flavored hard seltzer. Plus, High Noon was the only brand that had testers asking where they could get a pack for themselves. The berry and citrus flavors (particularly lime) are the most popular, though the tropical fruits are good, too. At first you may wonder exactly what makes this a Mojito, as the berries take prominent center stage on the nose. 1. The palate is lean and refreshing with the fruit notes lingering on a notably lengthy finish. Though the invention of hard seltzer is actually pretty novel, tons of new brands have started to offer up their own rendition of the cocktail. There are three flavors—blackberry, mandarin orange, and mango—with the first being a favorite. Need a dose of this? Mixed with pink apple, raspberry, strawberry, or white peach, you get a taste of sparkling rosé wine in a lighter, more convenient form. Combining watermelon and ginger, this hard seltzer comes straight out of left field but works surprisingly well. Hard seltzers are primarily malt beverages—some are fermented from fruit juice, others have an actual vodka base. The majority are gluten-free and 4.5 percent to 5 percent alcohol by volume (ABV). Grapefruit is a fan favorite and they also offer black cherry, pineapple, and watermelon. The fruit flavors are well balanced on the palate, too, but arrive as a subtle seasoning to the lively seltzer water. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used. In the year that’s passed since VinePair’s first annual hard seltzer roundup, much has changed within the category. The Spruce Eats / S&C Design Studios. The chili is lively on the nose, so be careful not to inhale its aromas too hard! It's infused with fresh wonky fruit (which we love), natural spring water and ultra-pure, four-times distilled, ServedPure™ gluten-free spirit. High Noon is a flavored seltzer blended with vodka—not malt liquor. The texture is crisp and exceedingly dry. “Seltzer is a huge trend that has impacted the beer industry in the past year, and we don’t see that stopping anytime soon,” says Ann Legan, VP brand marketing Corona. The combination is a winner, with the herbs adding a refreshing finish to the vibrant berry flavors. The ingredient list also includes "real fruit juice," sparkling water, and natural flavors. Such expansion is great for hard seltzer fans, but proved challenging when determining the product mix that should be eligible for this roundup. This is the most fruit-forward of the lineup, with passionfruit and strawberry aromas and flavors joined by a complex mix of ginger and turmeric. The palate is lively, approachable, and refreshingly tart. The key lime-mint is much like a light mojito. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Australia’s very own truly local and independent Hard Seltzer brand. Though touted as diet-friendly, all hard seltzers are similar to the average light beer. There’s a decent body to it as well, offering a tasty spiked beverage that packs more punch than the average hard seltzer. Pura Still has you covered, as it's literally spiked water. Brands Hard Seltzer News-December 10, 2020 These one-of-a-kind, sparkling cocktails are made with premium vodka, which is naturally sugar and yeast free, as opposed to malt, used in most hard seltzers. Orange, grapefruit, lemon, and lime are each distinguishable on the nose, while the palate is bright, refreshing, and really well balanced. With a broad range of companies — from craft breweries to alcohol conglomerates — vying for a slice of the lucrative pie, there are dozens of new brands, each with its own interpretation of what constitutes the perfect, lightly flavored, gently sparkling alcoholic beverage. Sometimes you just want a straightforward vodka soda with no added flavors. In its natural form, dragonfruit delivers a tropical mix of pear, kiwi, and citrus fruit. While not all options will be available nationwide, we wanted to provide the most accurate, in-depth exploration of products on the market. Standing head and shoulders above the many raspberry hard seltzers on sale, this example delivers the fruit in its freshest, juiciest form. There’s no bitter hint of malt and not the faintest burn of alcohol. While an admittedly bougey flavor combo, SeekOut delivers its promise of serving an unmistakable one-two of cucumber and juniper. The palate tastes like Fanta Orange without the sweetness — but that’s a good thing. It’s a simple offering, but at the same time a huge achievement: Nothing tastes artificial, there are no bitter malty notes, and everything is wonderfully balanced. Enjoy their cucumber-peach, melon-basil, or lemon-agave-hibiscus, or go with tried-and-true lime. If you're looking for a convenient way to replace that vodka and soda, it's a great option. The aromas and flavors are highly concentrated and true to the fresh ingredients. It’s definitely a hard seltzer we felt good about sipping. This hard seltzer smells and tastes exactly like a freshly sliced grapefruit. Truly Hard Seltzer, White Claw Hard Seltzer, Pura Still, Bon and Viv Spiked Seltzer, Wild Basin Seltzer, Press Hard Seltzer and Henrys Hard Seltzer are all some of our favorites. Credited with starting the trend, Bon & Viv is a perfect introduction to spiked seltzer. But here's the thing — Henry's is just not that good. In just 12 months, hard seltzer has become the fastest-growing alcohol segment, with dollar sales forecast to hit $2.5 billion by the end of this year. 2. It has brilliant carbonation similar to sparkling wine, which is not surprising because it's cold-fermented using champagne yeast. Simply an alcoholic, flavoured sparkling water. Originally called "Spiked Seltzer," it was created in response to vodka-soda drinks. Bon & Viv offers an unflavored seltzer, grapefruit, prickly pear, and cranberry. While the market keeps on expanding, here are five of the best hard seltzer brands to keep in your fridge. Smirnoff entering the hard seltzer market should not surprise anyone. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, 30. This is what “craft” hard seltzer should taste like. The fruit notes feel really authentic, with a spray of peel and juice on the nose and the gentle bitterness of pith on the palate. Created by MillerCoors, Henry's Hard Sparkling Water is a lightly flavored drink that is fairly easy to sip at the club or pound on the sand. The current hard seltzer boom traces its origins back to 2013 when Nick Shields, a manager for a small beer brand, and his business partner, Dave Holmes, created SpikedSeltzer. Some examples resemble hard kombucha, while others toe the line of ready-to-drink cocktails. The flavors are natural and the seltzer is refreshing, bright, and gently sweetened. By October, the combined sales of both brands had exceeded the $2.5 billion valuation some market analysts were predicting for the entire hard seltzer category by the end of 2021. Registered dietitians and nutritionists weigh in on the pros and cons of hard seltzers like White Claw and Truly Spiked & Sparkling. The spice is notable on the palate, too, and jives nicely with the blood orange flavors. We took the liberty of trying eight different brands of hard seltzer — some of the more popular options, some from craft breweries and some we hadn’t even heard of — and then we ranked them. No sugar, no carbs, no sweeteners, no-nonsense, and an utterly delicious taste in Raspberry or Lime. Ideal for those who carry a bottle of Tabasco wherever they travel, this is one spicy seltzer. Drink extra-chilled, or pour over ice to take some of the heat off that chili. Made with water from the St. Vrain River, it's a Rocky Mountain delight that will catch your attention—if not the bright cans, then with the fresh flavors. The flavor combos bring herbs into the mix with pear elderflower, clementine hibiscus, and black cherry rosemary and they're all quite sippable. Buy it here – US. This hard seltzer whiffs of ripe, oozing strawberries followed by pleasant tropical fruit notes and a delicate hint of herbs. But there’s more to spiked seltzers than cold, hard, impressive sales stats. The floral note continues onto the palate, adding a delicate touch of complexity. Candied pineapple leads the way on the nose of this hard seltzer, followed by just a hint of pomelo. The flavor is crisp and seltzer-forward, with a pleasant kiss of berries on the finish. Of the numerous pineapple-flavored seltzers we sampled, this captures the truest expression of the fruit. Unlike the majority, High Noon is made with vodka. The palate is nuanced and layered. It's about that time again for me to get drunk in the name of research. This is one of the cleanest, most refreshing hard seltzers available. It's made with coconut water, fermented malted barley extract, sugar, and natural flavors. Arctic Summer Spiked Pineapple Pomelo, 26. Although Fellr wasn’t the first hard seltzer to hit the Australian market, it’s one of the most recognisable (arguably just behind White Claw) and is firmly established as a favourite amongst drinkers. They're remarkably refreshing and flavors like raspberry-Meyer lemon and pineapple-passionfruit seltzers are perfect for summer. In 2019 alone, U.S. drinkers bought more hard seltzer by volume than vodka, purchasing a barely believable 2.1 billion 355-milliliter cans, according to global data firm IWSR. Get our free book when you sign up for our newsletter. It's definitely different than White Claw and many people find that they prefer one or the other. Rather than a malt or sugar base, they're fermented with actual fruit juice that's naturally gluten-free; water and apple wine are the common ingredients. The flavors range from simple fruits to intriguing combinations and the carbonation levels vary greatly. That really gave this brand the cleanest, most refreshing taste that really helped accentuate the fruit flavor. But, what exactly is a hard seltzer? Cucumber leads the lime on the nose before the balance flips on the palate. Hard seltzer, spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. Intensely aromatic, this is a must-try for grapefruit lovers. It starts (relatively) sweet, transitions to tart and astringent, and finishes fruity. While the beverage may appeal to a younger generation of consumers, it also reaches across multiple demographics and ages nationwide. 1. Sparkle not your thing? With 5% Alc/Vol and 1 standard drink per serve, Sips Hard Seltzer keeps you fresh and vibing whether you’re hanging the laundry or hanging out with your mates. This hard seltzer serves an accurate recreation of that delicate profile. "Pure" is their unflavored seltzer. The brand comes in nine flavors so far, and they are sold in two different variety packs. With this hard seltzer, Minnesota-based Lift Bridge Brewery serves the ideal mix of fresh wild berries many other brands try to achieve, but fail to completely deliver. Arguably even tastier than the cocktail itself, there’s nothing to say about this hard seltzer other than it’s incredibly clean. Served Hard Seltzer is a must-try for hard seltzer fans. This seltzer is crisp, clean, and highly expressive. Its base is "beer made from cane sugar" and includes natural flavors and sugar cane. Most seltzers opt for the slim can, but SeekOut goes with the traditional beer can style. Made with real vodka (rather than fermented malt), there’s an added concentration of flavor and heavier mouthfeel on the palate. Strawberry and guava riff off each other really nicely on this hard seltzer’s inviting nose. Intensely aromatic, a spray of orange jumps out of the can as soon as you crack it open. With a cloudy pour that’s lively and effervescent, you can smell and taste each of the blackberries, raspberries, and strawberries that make up the blend. They have around 100 calories and 2 grams of carbs per 12-ounce can, though they have less sugar (from zero to 2 to 5 grams). They have just enough flavor to keep things interesting and they're refreshing and definitely worth tasting. Henry's Hard Soda has been one of the top hard soda brands for several years, but their venture into the hard seltzer realm has received mixed reviews. The raspberries come through tart and fresh on the nose, evoking memories of plucking fresh berries from a bush. Constellation Brands unveiled Corona Hard Seltzer in March. This time, I've been compiling some opinions on the alcoholic seltzers trend that have come to Australia in a frenzy since White Claw hit our shores. This hard seltzer captures the subtle, pleasant aromas of freshly picked blackberries. From the people behind Two Beers Brewing and Seattle Cider Co., the drink ferments organic fruit juice to create thirst-quenching beverages that are a joy to sip on. Smirnoff offers some unique naturally-flavored options: cranberry-lime, lemonade, and piña colada. If you’re looking for something that’s true to the subtle flavors of real fruit (versus concentrated natural flavorings), you’ll love this. Additionally, each brand had to showcase this information clearly on its product packaging. Most seltzers opt for the slim can, but SeekOut goes with the traditional beer can style. Designed with a food-driven, younger crowd in mind, Wild Basin is fun and funky. Following a tasting of over 130 offerings, here are the 30 best hard seltzer brands you can buy, tasted and ranked. If you're tired of drinking vodka cranberries, try some of the offerings from the best rated hard seltzer brands. One of the most well-known hard seltzer brands, White Claw is made with a blend of seltzer water, our gluten-free alcohol base, and a hint of fruit flavor. Here are the 30 best hard seltzers you can buy right now, tasted and ranked. The palate is fruity and crisp, with persisting berry notes. This seltzer delivers some funky kombucha notes, but it’s delicious. A vibrant mix of citrus fruit on the nose, this is no boozy diet Sprite. related to Beer & cider, Product launches, Soft drinks, Spirits, Water, Both fruits are nicely balanced on the palate, however, and arrive in a bright, fresh guise. The aromas are pleasantly intense while the palate is light and refreshing without lacking flavor. Contact the ‘seltzer hotline’ (@sipshardseltzer) to become a stockist, a friend or fan of. hard seltzer brands Choose your flavor Whether you’re new to spiked seltzers—which, let’s be honest you probably aren’t—or they’re always at the top of your list, we’re your one-stop shop for everything seltzer … Everything You Need to Know About the Trendy Drink, The 10 Best Canned Cocktails to Drink in 2021, The 8 Best Flavored Syrups for Beverages in 2021, 11 Refreshingly Sweet Watermelon Cocktails, 15 Fabulous and Fresh Blueberry Cocktails. The flavors are basic—black cherry, lime, mango, raspberry, and ruby grapefruit—yet very well done and nicely balanced with the sparkle. Another vodka-based offering, this hard seltzer serves a mix of sweet gummy candy, ripe watermelon, and zesty lime. Its aromas are expressive and inviting, while the palate is straight-up classic seltzer: clean and crisp, with just a kiss of watermelon. The aromas are zesty, and even hint at an expression of citrus oils. Truly is like drinking flavored club soda that's not too sweet. Rather than a malt or sugar base, they're fermented with actual fruit juice that's naturally gluten-free; water and apple wine are the common ingredients. It’s not a combo most will have experienced before, but it’s definitely something you should seek out. Press was designed to be a session seltzer (4 percent ABV) and one that can be paired with food. The Weekender pack features the pineapple-pomelo, ruby-red grapefruit, raspberry-lime, and black-cherry flavors. What Are Fever-Tree Tonic Waters and Sodas? These seltzers have a nice fruit flavor that's more pronounced than some others. Is Hard Selter Actually Healthy? The pink cans of rosé seltzers are where they really shine. The brand was created by two Sydney blokes, Andy Skora and Will Morgan, who left their day jobs at the top of this year to tackle the pre-mix category hard. This one is more Jolly Rancher than cough syrup on the nose (thankfully), and is vibrant and punchy on the palate, with just the right amount of sweetness. The best offering from Smirnoff’s extensive lineup, this hard seltzer smells like a glass of lemonade garnished with a handful of fresh berries. A Colorado brewery (Oskar Blues) hopped on the hard seltzer bandwagon with their sugar-free Wild Basin. Sold in bottles and cans, you may find it in your local beer case. All are "crafted to remove gluten.". A cocktail-in-can just waiting for summer to arrive. For those who enjoy crushing Cosmos, this is the seltzer for you. The flavors for this hard seltzer sound pretentious, but each ingredient is present and accounted for on the nose and palate. The flavor line-up is short and sweet: cucumber, grapefruit, and rosé (made from blackberries). Spiked seltzers are definitely trending at the moment, but it's more than just a passing fad. This seltzer pours a striking pink rosé color with vibrant effervescence. Apple-cinnamon is an autumn release perfect for seasonal dinners. The lemon is candied, like a lemon drizzle cake; the hibiscus adds a sweet floral seasoning; and the agave lends spice undertones. Anyone who loves to explore flavors will appreciate the blend of fruits with herbs or spices: blackberry-hibiscus, pomegranate-ginger, lime-lemongrass, and grapefruit-cardamom. Don't expect the company's vodka in Smirnoff Sparkling Seltzers—they're malt beverages and they're rather good, especially if you like a bolder fruit. And highly expressive 10 years of experience in the end, VinePair defined the category an actual vodka base others!, in more ways than one of freshly picked blackberries now you 've had chance... Rosé seltzers are similar to the lively seltzer water to become a stockist, a of... Intriguing combinations and the seltzer for you but that ’ s a thing... 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