Thanks Karin!! It will make a delicious difference! Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. I used TWO bags (14 oz) of broccoli florets If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! This is a great recipe! For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Good for serving at luncheons or special gatherings with a quiche. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Add the stock, spices, broccoli and … I have been making broccoli cheese soup for years but this version is MUCH easier!! A warming creamy soup made with broccoli and cheddar cheese. Broccoli & stilton soup 317 ratings 4.8 out of 5 star rating Its by far the best broccoli cheese soup that I have ever made. this link is to an external site that may or may not meet accessibility guidelines. With some "alterations" this soup is awesome and deserves a very high rating! Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Quote BBH25. delicous soup!!!! Stir in broccoli, and cover with chicken broth. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). It melts well and gives a very creamy texture. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Keeper recipe! Bring to boil. Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) Add the thyme and the frozen Stir into soup; cook, stirring frequently, until thick. Turn the Instant Pot and set to Saute. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). Much better for you! We have cream of broccoli soup, broccoli cheese soup and loads more. I like this soup. I still used the garlic powder to taste and added freshly ground black pepper too. It was delicious and my whole family loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add broccoli and cook until done (according to package directions.) Here are the "tweaks" that I made: Thanks for a great recipe (and lots of great modifications along the way from reviewers!). I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. Super flavorful and filling. Also don't be afraid to use real cheddar in place of part of the cheese food. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Add the potatoes and continue to stir for a few minutes. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. minced Garlic. With these advanced scales you can measure your body weight and much more! SO easy and delicious! Add the potatoes and continue to stir for a few minutes. I decided to cut the recipe in half and to make it in the crock pot. Nutrient information is not available for all ingredients. Served a/a diced tomato garnish and crusty bread. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Add the broccoli, carrots, and onions. Awesome to pop in the microwave! Add comma separated list of ingredients to exclude from recipe. Stir Cheddar cheese into vegetable mixture until cheese melts. Mmmm, mmmm GOOD!!! Grab a spoon because we’re serving up soup for dinner tonight! Mix in cheese and stir until just combined. After boiling off some of the liquid in the pan, I added this to the crock pot. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. This is a great, very flavorful soup. Mmmm, mmmm GOOD!!! I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. Information is not currently available for this nutrient. Put stock into a pan and bring to the boil. 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