It’s the traditional dish to serve with Fried Green Tomatoes and makes for an unforgettable meal. Transfer to the refrigerator to chill for about 30 minutes. For me it's usually just salt & pepper, but sometimes I'll sprinkle on some garlic as well. Five guys restaurant chain in the United States has malt vinegar next to the ketchup. So you've fried your hair. You wouldn't think something like the way you put your ketchup on fries says anything about the kind of person you are, but it certainly does. Read the What do you put on your fried chicken? Baker's Dozen. Thinner fries tend to dry out quicker. That way, they have to make a fresh batch, guaranteeing that your fries won’t be sitting around under the heat lamp, that each French fry you put in your mouth will be as made-to-order as possible. The Original Thrashers French Fries in Ocean City MD, opened in 1929 and serves fries seasoned with salt and vinegar. To Freeze. Spray a baking sheet with cooking spray before adding the vegetable oil. McDonald's basically reheats them." 1 decade ago. 46 Antworten. Fried chicken is the epitome of comfort food and is just so finger-licking good that I look for any chance to make a big batch. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. Put in the olive oil right into the potatoes. It's a combination of various spices, including paprika, chili-pepper, dried onion, black pepper, garlic powder, celery seed, coriander and cayenne pepper. What kind of fries are the best-what to put on them? Beste Antwort. General Boards. Once the fries are done, assembly needs to happen quickly, so it's best to have all components ready to go. That just prolongs the wait time! :) Shannon. Join the discussion today. It should be for 15 to 16 minutes. Now set the timer. These directions are only for air fryers. I can't eat the things plain, and honestly, there are few times that even want to eat them at all, but if I do, mustard (of any type actually), vinegar, or tobasco sauce are about all I put on my fries to make them palatable. Is it weird to eat alone? OK, I hear your disgust. Checkers fries have a slightly bubbly exterior that you can achieve by adding 2 cups of club soda for every 1 cup of dry ingredients in the batter recipe. Suggestion Box. You can use a spoon or your hands to cover the fries . A. 0 0. Gravy is very good on fries. Use a flake salt like a good sea salt. 3. We don’t eat them more than once every several weeks, but they’re just too easy to not have on hand. chili powder. The idea is to rinse off any excess starch. Answer for question: Your name: Answers . Other Games. 0 0. oh I forgot about that. onion powder. If you dip your fries in ketchup that comes in a little container Anna Arteaga No its not weird . Answer #2 | 24/07 2016 19:11 sweet potatoe fries Positive: 100 %. B. Don’t bother checking the fries before 5 minutes… they won’t be ready. This is the most classic version, most commonly called Texas Cheese Fries, with melted cheese, bacon, jalapeños and green onions.. Put the basket back in the fryer. Deep-fried alligator is a common appetizer in Southern states such as Louisiana, Alabama and Florida, typically served in bite-sized pieces along with a dipping sauce. malt vinegar or plain mustard on french fries. Anonymous. The fries can be smothered in cheese, bacon, chives, or whatever else is put on fries and I will still dip them in ketchup. I Need to Know. It can have a sticky texture in an air fryer. Alternatively, use approximately 1/2 teaspoon of baking soda for every cup of dry flour or pancake mix in the batter recipe. DC. When it's time to put a fry basket down, the fries are actually designed to cook within three minutes, all thanks to the preparation beforehand in the factory. Answer #1 | 24/07 2016 19:16 Potato Wedges with Ketchup. sincity posted a pic of that and I wanted to try them with gravy. They do crisp up nicely in an air fryer. I was born and raised in Texas, and for the life of me, I can not tell you what *makes* these cheese fries Texan. Having them at room temperature is the key to getting them there from just the heat of the fries and gravy alone. Since 2,300 potato varieties exist in Peru, finding the perfect frying potato was quite a challenge. Many of our preferred side dishes, even the easy ones, require more work than I’m usually willing to put in on a grilled sandwich kind of night. Home > Food & Beverage > What is the best type of vinegar to put on chips/Fries? msk3k3xx. What kind of fries are the best-what to put on them? try sweet. Once that is happening, take a bowl that is enough to hold all your fries and place the fries in them. seasoned salt. Popular Questions. When it comes to what happens to your body when you eat fries, it all has to do with the way that those fries have been prepared. Transfer the fries to an airtight freezer-safe storage container, and freeze for up to 3 months. Best and Worst. when i'm at chick fil a i use their polynesian sauce or i combine ketchup and mayo or i use … The choices for dipping sauces vary greatly depending on taste preference, whether you prefer a hot sauce to play up the Cajun influence of fried alligator, or a cool, creamy sauce with each crunchy bite. To put on chips/Fries spray a baking sheet with cooking spray before adding vegetable! The `` naughty '' list of Maryland and New Jersey are seasoned with salt and vinegar storage... Crisp up nicely when cooked in oil the hot tools ( like flat irons and irons. 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