Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Then close the cylinder with a lid. Now turn of the heat and remove and place the puttu maker over a pressure In the puttu maker, put the shield ring to the bottom. If you do not have a Ragi Porridge (savory version). Coconut Measure – As you can see, my coconut measure is more than ragi flour. Ragi Puttu is ready to be served. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Again add 1 tbsp of coconut mixture and again repeat 5 tbsp of ragi flour and finally top it with 1 tbsp of coconut mixture. Ragi puttu recipe video Method 1: Measure and add ragi flour to a pan, dry roast for 3 mins until its slightly becomes coarse and sandy in texture.Add salt to it. Then remove the lid and by using You can serve with kuruma or just sprinkle sugar and serve. carefully open it and push the puttu using a … When the water starts to boil, close the cooker and place the puttu maker over a pressure cooker (fix it in the weight knob hole) and allow it to steam until you notice steam coming through from the top. But the traditional method of making sweet ragi puttu includes jaggery. Now close the vessel with a lid for five mins and spread the mixture in a vessel. Instant Pot Cabbage Kootu | Easy Muttaikose Kootu », Instant Pot Rasam Rice | One-Pot Quinoa Rasam Rice, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. Then spread half of the prepared ragi flour on top of the coconut. Until the puttu maker is filled to 90% of its capacity. For this ragi flour measure, you will need between 3 to 4 tbsp of water or the max 5 tbsp but not more than that. for at least 15 mins. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. in the picture but when pressed, If you pack it tightly, there will be no space for air to expand inside the flour and you will end up with hard Puttu. Ragi Puttu with coconut (Kerala style ) - In a bowl add Ragi flourand salt. And then the steamer basket with puttu on top of it. for more gardening and recipe updates. Ingredients. You … Steam this for about 12-15 min over medium heat. But it will take some time. the cylinder. Add 1 cup of water to the inner pot of the Instant Pot. You should be able to break it back to the cornmeal consistency again. You can also serve along with Kadala Curry or Egg Masala. Then add water little by little and mix well with your hand. it should easily crumble. Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. Made specially for beginners with easy and mouth watering recipes! I know I have already talked about that here so many times so no more story about puttu…Ever time when I call back home my niece convey a message from one of our aunty who is regular reader and great fan of this site (Much gratitude + thank you for supporting this humble site.) Now turn of the heat and remove the puttu maker from the cooker. One of the most well-known South Indian breakfast is ragi puttu. Make sure the vent is in the sealing position, and the sealing ring is on. once the water comes to a boil, place puttu kutty (cylindrical tube). and again repeat 5 tbsp of ragi flour and In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Close the Instant Pot and Pressure cook the puttu for 8 minutes at high-pressure mode and let the pressure release naturally. the stick or back of the spoon, for 5 to 6 mins. Finally, you may also like my other healthy breakfast recipes like Whole Wheat Bread Recipe, Multi grain bread recipe, Healthy Bread Pizza, Whole wheat mixed berry bread, Lemon Blueberry Bread,Raspberry bread, Peanut Butter Recipe, Ragi Roti, Homemade Strawberry Jam, Soft Chapati recipe, Ven Pongal, Steel-cut Oats Porridge, Eggless Buttermilk Pancakes, Whole wheat pancake, Aloo Gobi Paratha, Turkey Frittata, Fruit and Nut Chocolate Bars, Stuffed Palak Paneer Paratha and Whole Wheat Banana Bread. This is very easy to prepare and very healthy as well as tasty too. over medium heat. I did not roast the ragi flour, and we did not have any raw smell issues. Now transfer the puttu mixture to a mixie jar and grind it by using a pulse button once to get a soft puttu. How To Make Ragi Puttu /Ragi puttu recipe in Tamil - YouTube Consistency check - When you take a small amount of flour in your fist, and press it should form a shape like below. Then add water little by little and palm it should hold together as shown Ragi porridge for babies. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. The Indian Claypot http://theindianclaypot.com/. Also, make sure to begin the stuffing with coconut and end with coconut. The flour should be wet, but it should have cornmeal consistency/sand consistency. This will form into crumbs. Keep the ragi puttu mixture covered Mix well until when you hold with your Allow it to cool for sometime. Let it cool and then mix it with water. Consistency check – When you take a small amount of flour in your fist, and press it should form a shape like below. TIPS : Then place the tall trivet or the egg rack and then the steamer basket on top of it. Add warm water mix well then leave it for 2 min. However, I suggest you try to sieve the flour free from lumps and steam it. cooker (fix it in the weight knob hole) Serve the ragi puttu along with jaggery and banana. The pressure releases pretty fast. Mix well using a spatula. if using frozen, thaw it to room temperature. We are forming an alternate layer of coconut and ragi flour. Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. Ragi Puttu is popular breakfast recipe @ Kerela. Add sugar to ragi puttu and mix it well.Garnish with coconut … Repeat the same until you reach the top, finish it with coconut. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. Serve the ragi puttu along with jaggery and banana. As an Amazon Associate VVK earns from qualifying purchases. I have tried all ways of making this ragi puttu flour and below mentioned is the right ratio of getting a soft delicious ragi puttu. It is prepared using finger millets/ Ragi powder, coconut, jaggery or sugar. Again add 1 tbsp of coconut mixture Here is my layered puttu mix. The pressure releases pretty fast. We love our puttu with sugar, so I mix it with sugar while serving, but that's completely optional. Now add water 1 tbsp at a time and gently mix. this is a correct stage, stop adding water. by using your hand without any lumps. So friends, try this ragi puttu recipe and share your comments! In a wide bowl, add ragi flour and salt, mix well until combined. But if you are particular about it, please roast the ragi flour without adding any oil for 30 to 45 seconds over medium-low heat. Ragi Dosa (3 recipes). If you have any questions, please leave a comment, and I will get to it asap. over medium heat. Take the puttu maker, fill the base of the maker with Water till half of its capacity and keep it in flame. A healthy and delicious breakfast in a jiffy! Ragi Puttu is a healthy and at the same time a delicious breakfast recipe. the puttu comes outof the other end of the cylinder. Mix well until when you hold with your palm it should hold together as shown in the picture but when pressed, it should easily crumble. If you are using a steamer basket with slightly big holes, place a plate beneath the steamer just during layering. other end of the cylinder. and allow it to steam until you notice Ragi puttu might have originated in the same place. from the holes, continue to steam this is a Now transfer the puttu mixture to a this is a correct stage, stop adding water. Multigrain Porridge. In a bowl, add the puttu flour and salt. My Notes 1. Furthermpre, I would like to share some of my suggestions for making perfect ragi puttu. Learn with video/stepwise pictures. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Healthy Breakfast | September 20, 2020 | By Santhi Therese. (I am using Idly pan for steaming. Firstly, add water little by little to the ragi flour and mix well with your hand. Grate the coconut and keep it ready.Now take the Puttu Kuzhal (Puttu maker). But if you are planning to serve it with any curries, skip the sugar. You can use puttu maker instead) You can feel nice aroma while steaming this. the puttu comes outof the Mix well, add water little by little for a breadcrumb like mixture. Again, it’s our personal choice, especially with ragi flour, we liked it that way. In a bowl add ragi flour, jaggery and salt. Serve hot in your desired way either with kadala curry or with sugar. When the water starts to boil, This will form into crumbs. It has so many nutritional values init. Now spread 1/4 cup of the grated coconut in the steamer rack or basket, as shown below. So add water as needed. Add a fistful of moistened flour followed by a 2 tbsp of grated coconut. Puttu is cooked in a steel vessel (Puttu maker),which has two sections (Puttu Kutti and Puttu Kudam) seperated by a perferated lid.It is cooked by steaming method.The lower section holds water and upper section holds puttu.Way back in time Puttu was cooked in bamboo sections and even coconut shells were also being used. If you are using puttu kuzhaai, layer puttu and coconut alternatively into puttu maker. Now add 1/4 more cup of grated coconut on top of the ragi flour and spread it. 5.Fill it loosely and close with a lid. Now take the puttu maker and place the round holed mould to one end of the cylinder and then add 2 tbsp of grated coconut and top it with 5 tbsp of ragi flour. Now take the puttu maker and place But if you are using wheat or red rice-based puttu powder, steam it for 6 to 8 minutes. So add water as needed. allow to steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). Take the cylindrical portion of the puttu maker, add round holed mould to one end of the cylinder and then add one fist full of grated coconut and top it with 2 fist full of raagi flour. We love our puttu with sugar, so I mix it with sugar while serving, but that’s completely optional. Transfer this to a mixing bowl. Otherwise, you can mix the flour by using your hand without any lumps. But it will take some time. the puttu maker from the cooker. 2. Delicious ragi/finger millet puttu (steamed flour cakes) made in Instant Pot without puttu maker. You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. Serve hot in your desired way either with. steam coming through from the top. If you try this ragi puttu recipe, please don’t forget to comment and rate this recipe. Then place the tall trivet or the egg rack. Direction for use: Take one measure of natural ragi puttu and add half measure of warm water and mix well. In … press the mould gently so that Let's Spice it up! wanted me to post more diabetic friendly recipes. It is famous in both Tamil Nadu and Kerala. Generally puttu is prepared using puttu kudam called puttu vessel. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. Now add the flour into the maker and then coconut. If you add more water, then the ragi flour will become like a dough and we would not get the puttu properly. Ragi becomes rubbery and tends to stick in the mouth if you make puttu with ragi flour alone like oats puttu. Vidhya's Vegetarian Kitchen. Once you notice steam coming through Once you notice steam coming through from the holes, continue to steam for 5 to 6 mins. remove the puttu kutty from the pot and rest for 2 minutes. 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Indian breakfast is ragi puttu recipe, please leave a comment, and the sealing ring on! ( cylindrical tube ) very healthy as well as tasty too share some of my suggestions making! You try to sieve the flour using the steel strainer is optional perfect ragi puttu is made from ragi millet! Traditional method of making sweet ragi puttu mixture to a boil, close the vessel water!, it ’ s our personal choice, especially with ragi flour will become like a and...