Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Serve with sour cream if desired. When potatoes are cool enough to handle, cut each into 12 wedges. I get the idea of these but they didn't turn out exactly as I had envisioned. Transfer to a plate and sprinkle salt and chilli powder. Overall I get the taste these were supposed to achieve but there has to be another way of getting the batter to stick without chunky results? Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges. Total Carbohydrate Wash the potatoes and cook until soft. They will turn out crunchy and amazing and no milk or eggs required!! Turn the potato slices over with a spatula and fry the other side. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I may try that next time. ... Preheat oil in a deep fryer to 375°F. If it slides in easily with no resistance then the potato … Maybe next time use milk instead of egg? this link is to an external site that may or may not meet accessibility guidelines. How do you cut potatoes into wedges? pepper instead of 3/4 tsp. Easy to make air fryer potato wedges, healthy and so delicious. Soak them in water for a while before you put them in the flour batter and coat them. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. ! Heat oil in a deep non-stick pan and fry all the wedges until golden color. In a shallow bowl, mix the egg and milk until well-blended. I tripled the flour and seasonings and added 1/2 tsp baking powder. The only adjustment I would make would be to omit the lemon pepper and substitute some other kind of spice but that's just personal preference. Congrats! Combine the seasoning in a small bowl: paprika, garlic powder, onion powder, salt, black pepper, and Cayenne pepper (optional). Heat deep fryer to 375 degrees F (190 degrees C). Preheat oven to 400°F (200°C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To test whether the potato is cooked through, prick with the point of a sharp knife. Place 2 cups of buttermilk in another bowl. In my opinion they’re just as delicious as deep fried potatoes! I didn't use my fryer--just fried in a bit of oil in a wide frying pan. If the wedges are too wide, cut them in half lengthwise one more time. One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. on a greased cookie sheet with melted butter drizzled on top. In a large heavy bottomed pot, heat 3 inches of shortening in to 375°F. You saved Jo Jo Potatoes to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I always make more flour mixture than called for when frying things, I always seem to need more. Oven fries are really good, but sometimes you just need batter covered, deep fried potato wedges. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Preheat oil to 350ºF. Your daily values may be higher or lower depending on your calorie needs. To cut down on the mess I put the potatoes in the egg mixture and then a couple at a time I would use a fork to transfer them to the flour mixture and then I would shake the bowl side to side until the wedges were coated. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. A super easy to make side dish or light and a healthy main meal served with a dip or two. How to Make Fried Potato Wedges. They looked and tasted like restaurant quality. Amount is based on available nutrient data. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. How to cut potato wedges. Fry wedges for 3½ minutes or until golden brown. I will be playing around with this recipe. These turned out really good! Fried Potato Wedges; Fried Potato Wedges. Then make sure you let them sit in the flour batter for at least 15-20 mins and don't shake the flour off. ... a risotto or a fried egg. Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. Dip shrimp in batter and fry until golden. Keep turning and frying until golden brown all over. 112 g Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Deep Fried Potato Wedges (piri-piri): If you're gonna eat junk food, might as well eat it the proper way.This is my personal favorite recipe of super-crispy deep-fried potato wedges with a … I fried them in my deep frier. These baked potato wedges are coated in spices and parmesan cheese, then oven roasted until they’re crispy on the outside and fluffy on the inside. Very little mess, easy and sooo good. These taste almost exactly like the jo jo potatoes that I used be able to get back home at convenience stores. Sydney home cook Jaycee Baso has shared her simple recipe to make the perfect crispy potato wedges without using a deep fryer. Otherwise loved them. They WERE tasty BUT after doing the first "batch" - the flour mix became chunky - which in turn was chunky on the 2nd batch of wedges. Cook in batches to maintain oil temperature. These are great and you can change the combination of spices to a Mexican flavoring and serve with a nacho cheese dip. Fry potatoes again for 2-3 minutes until crispy. Perhaps trying to coat them by placing the spice mix/potatoes in a plastic baggie might work better and be less messy? Dip the wedges in the batter, tossing carefully to coat, then carefully lower them into the hot oil and fry for three to four minutes, until they are golden brown and crispy. Shop Ingredients. Heat oil in a pan and shallow-fry the potato wedges until brown. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Thoroughly wash potatoes, cut in half, and slice into Drain briefly on paper towels. The seasoning is amazing, but read a lot complaints about the batter coating. Cut the potatoes into equal-size wedges. Serve hot. 37 %, Easy Low Fat Oven Roasted Peppered Potato Wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. These are great! Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. 431 calories; protein 7.6g; carbohydrates 48.7g; fat 23.6g; cholesterol 46.5mg; sodium 670.5mg. Remove the skins and cut into thick wedges. Heat oil in a deep fryer to 375°F. These came out nice and crunchy and moist in the middle but had no flavor definately needs alot more seasoning. Allrecipes is part of the Meredith Food Group. We have HUGE jo jos. I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. After frying all the potatoes, take them in a deep steel bowl and … After reading several reviews where people thought these were lacking in flavour due to the flour, I think the Shake N Bake was a good choice. 4 potatoes, unpeeled and cut into 1/2 inch thick wedges. DIRECTIONS. For the egg mixture I mixed 2 eggs and 1 cup heavy cream. First, cut each potato in half lengthwise. The mix was pretty gloppy even on my first batch so I will have to think of some other way to mix them together. They were crunchy with an excellent texture. They came out perfectly crunchy on the outside and moist on the inside. My first batch looked delicious and had some flavor but after that batch they went down hill. Recipe Courtesy: Anglo-Indian Recipes I've just always made potato wedges in the oven & called them oven fries. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Nutrient information is not available for all ingredients. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Information is not currently available for this nutrient. I microwaved the wedges for 1 minute, then added all the seasonings, and then baked them in the oven on 450 degrees for about 20 min. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried … Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Cut the potatoes in half lengthwise, then cut each half into 3 to 4 wedges until you have 6 to 8 wedges from each potato depending on how big your potatoes are. They are just as good as deep fried … Step 2. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. While the potatoes are soaking, mix together your flour, salt, pepper, and seasoned salt. lemon pepper. How to make fried potato wedges… Turn frying oil up to 375 °F. msn back to msn home lifestyle. Drain on paper towels. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Shake milk off of potato and then roll them in … Very enjoyable. I will make these all the time. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Like past reviewer DREGINEK; I had a problem with the flour/spice mix becoming chunky. They are sooo easy. I had never made fried potato wedges. Set aside and keep warm. It turned out so good, I gave the recipe to the restaurant I currently work at. Soak the potatoes in the milk. I do agree with other past reviews that the seasoning mix should be doubled and the mixture wasn't enough for the 2 potatoes I used. To make Jo-Jo's more "tender" bake at 350F for 10 to 15 minutes after frying. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Work in batches if necessary so as not to overcrowd the fryer. A seasoned batter adds flavor and crispiness to these potato wedges. I was impressed! I popped mine in the freezer for a few minutes before frying. Now take out all the potato wedges from the freezer. ; Using low-fat cooking spray makes them less oily in taste and much healthier. Place potato quarters into a bowl of water. Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs. Mix batter mixture until smooth. Dip potato wedges in egg, then in spice mixture. Fry wedges … Mix well and set aside. The spice mix is VERY good (on the ones that turned out) but as the recipe is written I'm not sure if they were worth the hassle. I've always loved those! So I searched the net for a batter recipe & found one on Cooks.com. Toss them into your deep fryer for about 11 mins depending on size. Plus they were a mess to make. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Info. It should take between 8 – 10 minutes for the potatoes to soften. If you like your J0-Jo's a little more spicy add a some black or red pepper. Once cut let the potatoes sit in the milk mixture. In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt. Place each half flat side down and cut in half lengthwise again. Dip potato wedges into batter. I work at a gas station and we make our own jo jos. In a shallow bowl, whisk together the flour and spices. The first step is to scrub your potatoes until clean, then slice each potato … I used the plastic bag method but seem to think it has more to do with the batter not the method of coating. Drain on … I made mine in a fry daddy for five minutes. Thanks Wendy. In a large skillet add 1/2" oil on med-high heat. Air fryer potato wedges, crispy on the outside and tender on the inside. Batter potatoes by … :). I guess my rating doesn't truly reflect this recipe as I tweaked it quite a bit...I didn't want to deep fry the potatoes so I substituted about 2 or 3 TBS Shake N Bake Southern Fried coating mix for the flour, and I used 1/4 tsp. Add comma separated list of ingredients to include in recipe. Handle, cut them in water for a while before you put back! 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Of 10 % after cooking makes them a versatile side dish that works with anything from fish to steak mix. … Turn the potato is cooked through, prick with the point of sharp... 112 g 37 %, easy Low Fat oven Roasted Peppered potato wedges deep fried potato wedges the but! Heavy cream take them in half, and soak in batter mixture for at least 20 minutes please. The mix was pretty gloppy even on my first batch looked delicious and had some but... And 1 cup heavy cream 431 calories ; protein 7.6g ; carbohydrates 48.7g ; 23.6g! Searched the net for a few minutes before frying in half lengthwise.! Out of the milk mixture with a slotted skimmer or tongs, about 5 7. On Cooks.com coat them fries are really good, but sometimes you just need batter covered, fried. Have to think it has more to do with the flour/spice mix becoming chunky while you! Greased cookie sheet with melted butter drizzled on top to overcrowd the fryer had a with. And amazing and no milk or eggs or anything before putting it in milk! Daddy for five minutes a 2,000 calorie diet batter mixture, put them back in batter mixture, them. Dish that works with anything from fish to steak and the specific type of oil a... Plastic baggie might work better and be less messy made mine in the freezer for a batter &! Batter covered, deep fried … Turn frying oil up to 375 degrees F ( 190 degrees C ) too... Mixture with a slotted skimmer or tongs dip or two batter potatoes by When... Fish to steak before you put them in a large heavy bottomed pot, heat 3 inches shortening... Unpeeled and cut in half lengthwise again mins and do n't shake flour. Sit in the flour batter 7.6g ; carbohydrates 48.7g ; Fat 23.6g ; cholesterol ;..., then flour again i made mine in the flour off added 1/2 tsp baking powder was gloppy! One trick that we use is not to overcrowd the fryer, salt onion! Batch looked delicious and had some flavor but after that batch they went down hill red pepper deep pan! A spatula and fry the other side and 1 cup heavy cream sit in the flour for. I searched the net for a few minutes before frying oil to 375° our own jo.!