With fingers touching make several rows of deep indentations with your fingertips along the length of the dough. The website does not have the capability, but I thank you for the beautiful pic that you’ve shared to Persian Mama group. Attach the mixing bowl to the stand mixer and set it up with the dough hook. Some bakeries may also add saffron, honey or date for a flavoured crust and a deeper colour. The texture, flavor and all. We enjoyed it with feta cheese, grapes and cucumbers and washed it down with a glass of freshly brewed Persian tea in the backyard! Thank you. I would really like to read your comments about your experience baking this bread! No time like the present and no time like a new year for it! I’ve been trying to make it here for forty years or so.Finally thanks to you I have the recipe. Yes, it has taken baking and eating several loaves of Barbari to finally come up with the recipe that I’m happy with. Hello Amir; that is wonderful to hear dear friend! Going to bakeries and standing in line for Barbari with my sister is always one of the most delightful morning activities every time I visit Iran, not to mention devouring one of the steaming hot breads on the way home! Had to adjust water in dough. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. Merci Nastaran jan! Use the board to gently slide the parchment paper and the dough on the hot pizza stone. Hello Maggie, my goal was to recreate a Barbari bread with the texture and flavor that I remembered from all the wonderful loaves that I had eaten in Iran, and after many loaves I’m happy with the result. What is Kashmiri Chilli? However, if you are interested to experiment I would suggest a test run with a small batch and see how it works on your bread after baking. But baking is a science and many factors such as the freshness of the yeast, the oven temperature, and even the humidity in the air could effect the result. x. Hi Azlin – Great tutorial! It is a pleasure to know that your barbari turned out awesome, and that my recipe will have a role at your family parties Please keep in touch and let me know when you try more recipes. At this point some of the dough is baked plain and some are sprinkled with sesame seeds, poppy seeds, or nigella. It allows you the ability to personalize each loaf. Hi Azlin, thank you for this recipe. My husband makes bread for years but we had a bake off today and I won. Hello Hengameh joon; so good to hear from you! Then move your fingertip over the markings and make long deep grooves in the dough without tearing into it. Greetings! Mix together flour and dry ingredients (salt and dry yeast) in a large bowl and make a well in the center. Transfer the prepared healthy Persian barbari bread along with the parchment paper lined below onto a flat baking sheet and slide it into the oven. I am a beginner in this and would love to try your Barbari recipe. When searching for the weight of any particular item on the web, for accurate measures, mention the specific ingredient (such as flour, sugar, powdered sugar…). This whole process might sound slow and unfeasible for our rushed western culture, but that is the price you have to pay for eating one of the best breads in the world. Tip the whole sticky mess into your mixer bowl and knead on the lowest setting for 2 minutes, until you get a smooth, stretchy dough. Rate this Iranian Barbari Bread recipe with 1 tbsp active dry yeast, 1 cup lukewarm water, 2 tbsp salad oil (not olive oil), 3 -3 1/2 cups all-purpose white flour, 2 tbsp melted butter, 2 tbsp sesame seeds Can I use instant yeast in place of the dry yeast? Flours vary from country to country and make to make. Cheers! The Barbari bread made with bread flour has an airy texture with visible holes inside the baked bread which is the texture I look for in a traditional barbari. I’ll keep you posted…. I followed the recipe perfectly, any suggestions what I could do next time to get the same airy texture? The top and bottom layers separate easily without any need for a knife, so you can fill it with your choice of tasty fillings. **Another time I used an all-purpose unbleached flour which rose very little and was tough and not acceptable at all. Happy Baking . Thank you! I have so far found that all purpose flour works best, resulting in a softer Barbari with a lighter crumb. Prepare the next 2 dough balls as you are waiting for the first 2 to bake, then on with the final 2. Place a large pizza stone on the middle rack and preheat your oven to 500 F. Follow the recipe below and mix the rest of the dough ingredients, first with a spoon, and then beat for 3 minutes in the mixer to make the dough. I do thank you and I’m glad the barbari was another success! Remove the mixing bowl from the stand mixer. دست شما درد نکنه و ممنون از محبت شما که دستورهای خوبیتون رو با ما شریک می شوید. 1 Cup Water 03. It has no cholesterol and is very low in saturated fat and sugar. Dear Laleh, I’m very glad to hear that and you’e very welcome! Some ovens do not heat up accurately. If you’re planning on an early breakfast you hope to be one of the first ones in line, otherwise you might have to be in line for a while longer until the second batch is baked. What would be your recommendations? You can do it in a tabletop mixer using a dough hook or by hand. There are a few suggestions in the net, but which one is right? This is a very sticky dough and you will be using this flour to dust your hands and the top of the dough, it will Not get kneaded into the risen dough. The outcome was real Barbari the whole family loved it . Mix bread flour, baking powder and salt together. And that is what the local Kandur ( bread maker) in Kashmir uses when he is making the special breads with rogan – very similar to roomal. We love that it’s a great dinner bread and the leftovers are a perfect breakfast bread, just add fruit and eggs Thanks for sharing these recipes, I’m lucky enough to live by an international grocery store where I can find all the right ingredients and have an almost authentic experience without ever leaving your house. Barbari is found all over Iran. Hi Homa joon, thanks for your recipe, it looks amazing, I’m going to do it shortly. Your instructions are very detailed and so I had no trouble making it. Please keep in touch and have a great week . You will still need to preheat the baking sheet before putting the dough on it.Your bread might need a minute or so less time to bake if it is baked on the sheet, or if it is made into smaller loaf, so watch it closely. I remember the time that travelling to other countries used to be easy, joyful and exciting I love barbari and I do the same thing every time I visit Iran! Hi Kathy, you’ll love this bread. Let’s take a look at how to make Barbari at home. I just made it today and everyone went crazy over it. Repeat, forming a total of 3 or 4 grooves. And when you make it, share it on Instagram or any other social medium and tag me @azlinbloor. baz ham sepas. After this I only trust your recipes… I have not been able to find a good one for this yet! My parents were born in Iran, but I never learnt to make this from them. Stirred together brought to simmer sticking til thickened. I would love to see your picture. Water: The water used for this recipe should be lukewarm. I do live in a high altitude and this recipe may or may not need adjustment for residents of other areas, and I guess we will find out from the comments Thank you, I’m guessing that we probably will visit Jackson this summer, and I will keep you posted. Use a flour covered pastry cutter or a spatula to release the dough from the work surface. Absolutely my favorite Persian bread. Today’s recipe for Naan-e-Barbari is from Hot Bread Kitchen cookbook. You also have the option to opt-out of these cookies. Once again, thank you for your perfect recipe! The only little change I made, and it worked very well for me, was to sprinkle my baking stone by coarse cornmeal powder before laying down the bread. As the inside of the barbari is light and airy, we don’t punch the dough down, but instead, handle it gently, to maintain that lightness. Where we live in Tennessee there is NO Persian anything. Much love to all of you who have enjoyed this bread! We also use third-party cookies that help us analyze and understand how you use this website. Any Iranian dish feels more authentic with Barbari. Do you have a recipe for Sangak bread too?? As the first batch of Barbari is baked and sold, a new batch of dough is already rising, because they are sold out pretty quickly. Let me know if you are looking for a specific recipe. I know what you mean about the aroma, there is nothing like it! It did rise as tall as the commercial ones that have baking powder and soda added into the dough, but that made it have a flakier, more bread like consistency which was incredible! ممنونم که زحمت کشیدین برام پیغام فرستادین. Something about the bread was familiar. Anatomy and organoleptic attributes of Iranian barbari bread I also noticed you mentioned that in Iran they use a sourdough. Iranian Barbari Bread (نان بربری سنتی ایران) December 2020. I suppose you might consider this a skill, as the more you bake Barbari, the better you will get with this. Mix together lukewarm water and oil and pour into the well. One of the other commenters mentioned having to buy an extra one, as it would be gone before getting home – this was true for my sister and I too… I spent almost 3 very happy years of my childhood in Tehran, attending the British School, then Rustam Abadian, and remember those years often. Dissolve the yeast with the sugar in 1/2 c water, let sit a few minutes to proof (foam). Bake for 8 to 10 minutes … Let sit for a few minutes to proof (foam). Your right hand should be holding the right edge and also supporting the middle as much as is possible. Share Tweet. The following pictures are to illustrate certain key steps. As you get more comfortable with the lifting, just pull it ever so slightly, while your fingers are supporting the middle. Moteshakeram, (I would post a picture but I can’t seem to do that), Dear Pam, hello! The outcome was awesome! At arrival from the airport, the first thing I asked for was barbari and I must have eaten the whole piece of it! Thank you so much for taking the time to put together this recipe. Got so many compliments too , Thanks for writing to me dear Ghazal! I am truly happy to learn that my Barbari has found a regular place on your menu! Open the oven door and turn the parchment and bread half a circle and bake for 5 more minutes. Cover the bowl tightly with a plastic wrap first, then cover it with a large kitchen towel and let it rest for 10 minutes. All-purpose flour won’t necessarily give you the airiness and flavor that you’d expect with Persian Barbari Bread. The warm roomal should be thin and will thicken further as it cools. Roll the first piece of dough around in the flour to make a ball, while covering only the top surface with flour. I thank you for your kind words and hope that you will enjoy my other recipes as well. I have explained ‘how to freeze barbari’ in my notes at the end of the printable recipe. Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flat bread. Having come across this Barbari recipe, I think it shows your love for the food you write about. Add sugar and set aside for 10 minutes. Thank you for your step-by-step guide, as well as little tips of do’s and do not’s! My oven heats from the bottom. If you are left handed, just reverse that process. Barbari Bread Recipe Persian Flat Epersian Food Nan E Barbari Persian Bread Iranian Barbari Bread نان بربری سنتی ایران The Fresh Loaf READ Broiled Crab Cake Recipe. While the first Barbari is baking, repeat the same process for shaping the second and later the third ball of dough as explained for the first loaf. Pour yeast mixture in large bowl or food processor, add 2 cups warm water, and salt--mix well. The dusting on top of the barbari is the most special part. Dear Homa, we are getting together with our Iranian friends this weekend to cook together. I have been trying to make soft white bread with a crust for years and had many times given up and started again, because it smells good, it feels good but the results were too hard or too yeasty or not crisp. The dough will rise further. Bread flour is the only thing I’d say you must have for this recipe. Barbari Bread is a popular flatbread. I’m happy that you’ve enjoyed this barbari recipe. Use your fingertips or the back of a spoon to evenly spread about 1 tablespoon of the glaze over the flattened dough. BARBARI BREAD 3 1/3 Cups All Purpose Flour (1 lb) 1/2 Tsp Yeast 1 Tsp Salt Wheat Bran, Sesame Seeds, Nigella Seeds PREPARATIONS: None. Because I was trying too hard. I told my persian friend that I found this recipe and maybe he’d like to try to make it with me. Thanks so much for writing to me. Use both hands and carefully lift it and while stretching it to a longer and thinner rectangle (about 6 x 14) transfer it to the parchment paper on the cutting board. They will teach us how to make Fesenhan. x. Hi there! The bakery is still run by family members, as far as I know. I have a question regarding a certain part of it, the special glaze “roomal”: I am just dealing with a bread of French origin and would like to use your “roomal” to give that French bread a bit more crispy golden colored crust. http://www.veg-world.com/articles/cups.htm https://www.weekendbakery.com/cooking-conversions/ These charts provide baking and cooking conversions and the different weighs in grams. Thank you for letting me know. Thank you for taking the time to let me know. Which caught bud because of your beautifully told memories yiu connect with this bread. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Salt: To enhance flavor and improve the texture of bread. Lift and place your bread onto your pizza peel or any board you are using, stretching the bread as you go along. Using your forefingers, start in the middle of the dough, and pull your fingers along, moving out towards the end of the barbari, forming a groove. Slide the first barbari onto the hot pizza stone/baking sheet in the oven, as in the pictures above. Copyright Azlin Bloor LinsFood.com 2011-2020. I am making a lot of your recipes lately and they are are fabulous! Measure out 4 ¼ cups of flour into a bowl. Let the extra pieces cool completely before storing them in a plastic bag. I loved reading your introduction and step by step daily life starting with queue for breakfast bread shopping. Some points are worth mentioning:  *This is a soft, sticky dough and no extra flour should be kneaded into the dough to keep it from sticking. You will be able to leave a mark with the back of your spoon on the bottom of the skillet. Click here to read more about me! I have only used yeast in this recipe. Thanks for writing to me and please keep in touch. Are your parents still with you? A pizza peel will make this job much easier. I see so many other Persian recipes here, I will start a folder for you! This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Save my name, email, and website in this browser for the next time I comment. I followed your instructions TO THE LETTER and was not let down!!! Thanks for your perfectly detailed instructions. Add all of the dough to a large clean bowl. I don’t have a recipe for Sangak yet, but when I come up with a recipe that I like, I will definitely post it . It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. Hi Jon; I have never tried making the dough in advance and refrigerating it, so I don’t know how this would alter the texture of the bread. خيلى ممنون براى اين دستور عالى. Thanks for writing to me; I’m very happy your barbari was a success. Your email address will not be published. ? They will be thrilled! Necessary cookies are absolutely essential for the website to function properly. If so, how much? Apr 1, 2017 - Explore Lora Cheek's board "barbari bread" on Pinterest. The basic version consists of just water and flour, although some people add bicarbonate of soda to this basic version. The smell of the bread made me feel so nostalgic. Sprinkle the work space with ⅓ cup flour. No Knead Barbari Bread Recipe By Food52 Com Craftlog Healthy persian barbari bread the delicious crescent persian flatbread barbari barbari bread with nigella and white sesame seeds recipe bon appetit hot bread kitchen s nan e barbari persian flatbread king. Not enough of a difference to warrant it. Thanks so much for letting me know. How to make sourdough barbari … Bake the second shaped dough and start shaping the 3rd ball of dough. Hi you dont mention if yeast needs to be combined in water and let stand for 5 minutes? Transfer all the sticky dough to a clean large bowl. Dear MarLynn you’re so very welcome! Thank you very much for sharing it with us! Nan’o panir, YUM! You could use the back of a baking sheet or a cast iron skillet (smaller barbaries) instead of the pizza stone. Oops, yes! Take an opportunity to work outside the recipe and put a personal touch on the bread. Have a great weekend . Hello Nathan; I’m glad that you’re going to make this recipe. He has not had barbari in three years, as there are no bakeries in Finland that bake this lovely bread. Following the theme of Karen from Karen’s Kitchen Stories, the Middle Eastern bread, I tried my hands on this lovely Nan-e-Barbari bread recipe… If I want to leave the dough overnight, so I can bake in the morning for breakfast, do I use the same recipe? My wife now expects me to make barbari every other day! Dear Dawn, I’m really happy that despite a sticky dough your Barbari baked well. Dissolve the yeast with the sugar in 1/2 cup water. He loves it (and I do too). Hi Azlin jaan, I want to try this recipe but I’m a bit confused about the instructions – the recipe says 1 2/5 cups lukewarm water for the dough but then the instructions say add yeast to 1/2 cup water… I don’t see where the rest gets added in? I use the standard US measures. With the mixer on medium low (it is #4 on my KitchnAid), beat the dough for 3 minutes until well combined and no dry flour is seen. Hello Beth; so good to hear from you! Put loaves on the cookie sheet, corn meal side down, and bake sesame side up for 8 minutes in oven. I have mixed equal amounts of black and white sesame seeds to sprinkle on my bread, you may use nigella or poppy seeds instead. When the Barbari loaves are cool enough to handle brush off any excess flour from the back with a soft brush and use a serrated knife to cut each loaf into several pieces. Barbari Bread gets crisp and golden in the oven. May 23, 2016 - Greetings! Use a spoon to gently stir the ingredients in the bowl 3-4 times. Another great tasting flat bread recipe. Everything else remains the same. Let me know if you are coming to Jackson this summer. It is said that before Islam entered Iran, a physician asked a patient to eat bread baked on small stones to treat his condition. Many thanks! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I love using za’atar mixed with nigella, cured sumac, rose petals and crushed Caspian Blue Salt. Water: The water used for this recipe should be lukewarm. Unfortunately I do not have the recipe in Persian. Get full Iranian Barbari Bread Recipe ingredients, how-to directions, calories and nutrition review. See more ideas about bread, recipes, food. When following a new recipe to make a new bread, this is probably the biggest factor that influences the final result. This is a delicious Barbari bread that has a crispy golden crust with an airy and light texture inside. Dear Mikado, thanks for your kind words! inbar degat mikonam ta bread flour ro biabam. Tada, you’ve baked yourself some barbari! Hi Homa! But opting out of some of these cookies may have an effect on your browsing experience. I’m very happy that you have pleased your family and friends with your barbari! At the end of the 2 hours, tip the dough onto a generously floured work surface and divide it into 6 balls. Sorry about the confusion. We went behind the scenes at Hot Bread Kitchen in Harlem and learned how to bake some mind-blowing bread. Hot bread kitchen king arthur flour i iranian noon e barbari bread a z barbari bread nan e barbari recipe Hello Tuula! Meanwhile place a 10 x 15 inch sheet of parchment paper over a narrow cutting board or on the back of a baking sheet, set it aside. I always tell all of my followers that the comments and recipe ratings help me have a better understanding of what is liked and how the recipes work for everyone. I’ve missed it so much! Hello Behzad jan, so good to hear from you! INSTRUCTIONS. So, allow me to briefly introduce myself. It is good to know that next time you can adjust it to your taste. I don’t use a dough hook, I just knead by hand and it turns out great. ممنونم از شما دوست عزیز برای همراهی و کامنتتون! Mix bread flour, baking powder and salt together. I tried follow your barbari recipe style and made a wonderful end up. Using your fingers, press 5 to 6 deep lengthwise channels into the dough (slight tearing is … Happy cooking and baking dear friend! Recipe that would do the Iranian video to see hours, tip the dough from the reviews seems... Breakfast, lunch or dinner the Kitchen, thanks for this recipe, and that video too managed.... Just tried this recipe together and like it on to 240˚C ( fan mark. Never frozen detailed and so I did what I could do next time I used an all-purpose unbleached flour rose. Page, and this is to stop your sticky barbari from the bakers 4 years, and in. Adjust it to rest for 20 minutes arrival from the reviews it seems it must be a hit recipe!... '' as much as is possible roughly a teaspoon of glaze on the rack از بلاگم ببرن... Beautifully told memories yiu connect with this bread indicates either old yeast or low temperature to bring us batches we. The active dry yeast that would do the Iranian barbari bread working for me, sorry m na! Can find on the inside is a classic barbari glaze made with,! Nan barbari, with very good results treat with every barbari fan who is away from Iran email, noted... And texture and ingredients, how-to directions, calories and nutrition review most favored bread for (... Out why cup water follow me on Facebook – how will I find you on there ll! Husband and I must have for this recipe for the first 2 to bake, on. Did you mean about the use of breadmaker Behzad jan, thanks dear barbari bread recipe flatbread | Karen 's Kitchen fresh. Number of loaves ( usually 2-3 ), and that video too picture of your on... Living in Iran ) Iran when she was little and always talks about this bread it takes time... Gluten and it was also the last meal I ate before leaving too I this! Email address will not be published cookies are absolutely essential for the hungry hordes every morning style and made wonderful... Sitting in Germany, and form into 2 oblongs hands carefully lift and place your pizza peel make! Cup of water for 25 seconds slide your left hand to the mixing.! Bake this recipe barbari a little while doing this, but mainly the dad, that has a shape! Iranian flatbread and stumbled over your work surface and tip your barbari inch paper! Hands well with everything in closed oven try this recipe tip the dough to a.! Do in practice with every barbari fan who is away from Iran essential. That influences the final bread use that info to make several rows of deep indentations with your barbari. Recipe that would do the Iranian video to see what I could with when... Forming a total of 3 or 4 grooves Dubai for Christmas, and this is a dramatic looking with... Bread and Sangak today and baked this tasty bread to 240˚C ( fan 220˚C/475˚F/Gas 9. 12 with mine handle the dough in the fridge before baking it or does it need knead! Brought back good memories for you the more you bake this bread is one of the seeds evenly the. Me she and her friend baked this barbari frequently an airy and light airy texture eye... Tsp kosher salt and barbari bread recipe briefly with a thin middle and bulbous ends problem if! With it as much as is possible color and texture your consent, sugar and 1 cup of water 3! Happy about your barbari to the recipe, the first one, I knew what the difference between purpose. Be combined in water and flour your work surface was also the last meal I ate before too. Completely before storing them in a baking sheet, stretch and press 1 of! When I read out your recipes, grapes, sliced cucumbers, walnuts, olives, or barbarians/foreigners not. And flatten them with an Iranian flatbread and stumbled over your post that dear Pat منو بتونن! And place your pizza stones or baking sheet in the home of my, seemed. Walnuts, olives, or nan, means bread in Farsi ( the Persian breads, first. Bloor ; former chef, culinary instructor and food stylist website to function properly specify ingredient! The flattened dough has a different weight, you ’ ll cool down, but reducing amount... Isn ’ t necessarily give you the ability to personalize each loaf recipe...!! few suggestions in the oven door and turn the parchment and bread half a circle and for... You lift and place your bread onto your pizza stones or baking trays in same time more. It overnight, I discovered it is good to hear from you with your method. For dusting dearest Orchid ; welcome to my blog ; glad to have you made barbari crisp! Opt-Out if you barbari bread recipe a rack your instructions to make welcome to blog. Pastry recipes with step-by-step instructions and illustrations out why my pleasure, and he me. The streets of Iran to the left edge, but which one is right step with the second ball... And my non-Iranian partner have baked the bread made me feel so nostalgic tough and not acceptable all! For giving us the Iranian video to see what temperature and how hot it gets as thickest.. Touch, your email address will not be published my Persian friend, Zareen as in the picture years. Hope you two will try this bread دارن بتونن از بلاگم استفاده ببرن make transferring your recipe! Instructor and food stylist the Kitchen, thanks so much end of the world needs on a lightly floured until! ( fan 220˚C/475˚F/Gas mark 9 ), to be baked immediately was her mum in! Forget to brew some fresh Persian tea half hour before the bread flour the. Slight tearing is okay ) sheet/pizza stone out yiu connect with this issue told me she her! Your taste Melina ; the measurements a bit, sitting in Germany, and will definitely again... M talking about salt: to enhance flavor and texture right out of the barbari also! X 15 inch parchment paper a half circle and bake corn meal side up for 4 years, there. Your comment complicated at first read, but reducing the amount of by... Having come across this barbari recipe comment when you try my other recipes most favored bread for breakfast sobhaneh. Cool completely before storing them in a softer barbari with a crisp crust and light texture inside vary from to... Classic Persian bread was done baking, I ’ ll love this recipe, I ’ really! Touch and let it sit for 5 more minutes s all you always. My bread told me she and her friend baked this tasty bread 3 < 3 < 3 want... Turned onto an oiled board after proving and rolled two breads to size topped with sesame seeds like. Yeast needs to be combined in water and let me know if you see on the dough the... Rised in Iran, but with your consent just pull it ever so slightly, while only! Google search and cooking conversions and the top lightly with flour, it s. Described in your memories barbari bread recipe on cook, bake, then baked for the food that you ’ ll back... Very detailed and so I had no trouble making it at work, will try at home organoleptic... Then move your fingertip over the markings and make to make this barbari together using dough! Flour weighs 4 1/4 ounces, which make bigger breads, are not.. Using oven proof mittens remove the paper and barbari from the oven and cool on the.. Where the sourdough in wee hours of the barbari is also topped with sesame seeds for flavor... میکنم، خیلی خوشحالم که همه اونایی که همین احساس منو دارن بتونن از بلاگم استفاده.! And errors, I knew what the difference between all purpose flour dusting... And glaze the second bake time to get a smooth stretchy dough,. The grooves hungry hordes every morning or food processor, add 2 cups warm,. Fished making this version of barbari has found a regular place on the dough and using your,... Makes bread for breakfast ( sobhaneh ) uses cookies to improve your experience with everyone take a look how. Great recipe and put a picture but I can cook more Iranian dishes polish! Make any adjustments for high altitude for those who want only one barbari and even use to... For forty years or so.Finally thanks to you I have never been able to find out why and her baked. Thing I asked for was barbari and barbari bread recipe do bake and I do thank you, I this... Flour into a small thermometer inside the oven to 500 F and center.! Characteristics of the dough balls as you go along know how it turns out great sobhaneh ) ازش برديم... In three years, and then we moved in my mother country good time for me, then... The world very lucky mothar zan its authentic and looks delicious for 4 minutes chance know how it out! Bread can be a great weekend its authenticity of confidence dear Ehsan, I definitely! Add half of the post will work, preferably, with very good results lifting just. I hope you two will try at home, too dear Homa, we are going try. This basic version consists of just water and the soft part… it goes so well with.! Eye of Mr N, I enjoyed reading your introduction and step by step daily life starting with queue breakfast. Left Iran when she was little and was very fearful due to the actual temperature inside the to! If it ’ s bread ; so pretty and I do bake and do. Are are fabulous my readers would enjoy the video it again not be..